Imagine sinking your teeth into a delectable bite-sized treat that combines the freshness of Japanese cuisine with the excitement of a playful twist. That’s exactly what you’ll get with these spicy baked salmon sushi cups, which have taken Tik Tok by storm. These crispy nori-wrapped morsels are packed with juicy salmon, savory sushi rice, and an array of bold seasonings, making them impossible to resist. Whether you’re in the mood for a quick lunch on-the-go or a satisfying snack, these bite-sized wonders are sure to hit the spot.
The combination of fish, rice, and Japanese flavors is nothing short of magical. It’s an innovative take on traditional sushi rolls that will leave you craving more. And if you’re hooked on this unique fusion of flavors, you might also enjoy sesame avocado chicken salad or shrimp spring rolls. To pair with your spicy baked salmon muffins, why not try olive salad muffaletta or a zesty Asian zoodle salad?
Why You’ll Love These
These spicy salmon rice muffins offer a surprisingly straightforward assembly process, unlike traditional sushi rolls that require precise rolling skills. The nori seaweed sheets cleverly form cups to hold the ingredients together, eliminating the need for advanced sushi-rolling techniques.A key advantage of these nori cup snacks is their high nutritional value, courtesy of the raw salmon cubes and nori seaweed used in each serving. Parents will appreciate that this snack option can be easily enjoyed by kids as young as a few years old, making it an excellent choice for families.
How to Make Baked Salmon Sushi Cups
To create this unique sushi dish, start by preparing the salmon and sticky rice. Begin by cutting the salmon into cubes and marinating it in a mixture of sauces and seasonings. Next, prepare the nori seaweed sheets by cutting each one into 4 equal squares, resulting in 12 squares total. Then, lightly spritz the nori with non-stick cooking spray to prevent sticking. In a muffin tin, press the nori squares into individual cups. Add cooked rice to each cup, followed by the marinated salmon and other ingredients. Finally, bake in the oven for about 15 minutes or until the fish is cooked through. Once done, top with your choice of vegetables, add a dollop of sriracha spicy mayo and garnishes, and serve.
Substitutions and Variations
While you have the creative freedom to swap out the cubed salmon with other types of raw fish, such as tuna or another kind of sashimi-grade seafood, it’s worth noting that the dish doesn’t require sushi-grade quality. This is because the salmon will cook in the oven and reach a safe internal temperature. Additionally, you can opt for brown rice instead of sticky rice if you prefer. If spicy flavors aren’t your thing, feel free to omit the sriracha sauce altogether.
How to Serve Salmon Sushi Cups
A delightful way to enjoy these morsels is as a precursor to your meal or as a satisfying snack in between. For added variety, consider combining them with other popular Asian-inspired dishes, like savory pork bites seasoned with salt and pepper, or a refreshing Asian-style chicken salad.
Storage Directions
Store these delicate rolls at their best when freshly baked, with the nori still crispy and the salmon warm. While they’re ideal consumed immediately, you can also store them in an airtight container in the refrigerator for up to two days. As for freezing, unfortunately, it’s not recommended as they tend to lose their texture and become mushy upon thawing.
Spicy Salmon Muffins FAQs
To make sushi rice, simply follow the instructions on the package. Most brands require the addition of rice vinegar, sugar, and salt. However, it’s always a good idea to double-check the specific directions for your particular brand.In other news, have you tried oven-baked salmon bites? These tasty treats were popularized by Victoria Minell on Instagram and TikTok, where she shared her recipe for spicy salmon rice muffins. What sets these bites apart is their ease of preparation – all you need are mini muffin tins to bake them in and an airtight container to keep them fresh.
Spicy Baked Salmon Sushi Muffins
Get ready to indulge in the most mouthwatering TikTok food trend with Bella Bucchiotti’s simple and scrumptious spicy baked salmon sushi muffins. These bite-sized sushi rice treats are not only easy to prepare but also packed with flavor, taking a mere 22 minutes from start to finish. The recipe requires just 10 minutes of prep time, followed by a 12-minute cooking time, and a 1-hour marinating period, resulting in 12 servings that will leave you craving more.
Instructions
In a mixing bowl, combine bite-sized pieces of salmon, red pepper flakes, ginger powder, salt, hoisin sauce, soy sauce, and sesame oil. Toss the mixture to coat the salmon evenly, then let it marinate for 1-3 hours. Meanwhile, cut each nori sheet into quarters using kitchen scissors. Prepare a muffin tin by lightly spraying it with non-stick spray and preheating the oven to 350°F. Place the nori pieces on a flat surface and add a spoonful of sushi rice to the center of each sheet. Press the rice down gently into the muffin tin molds. Next, place a spoonful of marinated salmon on top of the rice in each mold. Place the muffins on the center rack of the oven and bake for 15 minutes. Once cooked, prepare the spicy sriracha mayo by combining all ingredients in a small bowl and whisking until smooth. To assemble the sushi muffins, add sliced cucumber and carrots on top of each muffin, then drizzle with the spicy mayo. Finally, garnish with scallions and sesame seeds to complete the dish.