Indulge in the delightful combination of s’mores and scones with these chocolate marshmallow scones that pair perfectly with a morning coffee or afternoon tea. With their unique blend of graham cracker, chocolate, and marshmallow flavors, these treats offer a delicious twist on a classic favorite. Whether you’re celebrating National S’mores Day or simply looking for a sweet treat to brighten up your day, this easy recipe is sure to satisfy your cravings. The gooey texture and rich flavors will transport you to a state of pure delight, making it the perfect indulgence any time of year.
Why You’ll Love S’mores Scones
With just 10 simple ingredients, this sweet scone recipe is perfect for baking beginners. The best part? It’s incredibly easy and requires no specialized skills or techniques. What’s more, the flavor profile is uniquely delightful, reminiscent of a classic campfire treat – s’mores! If you’re a fan of the gooey marshmallow and chocolate combination, you’ll absolutely adore these bite-sized scones. And, if you’re planning to serve them at an event or gathering, consider doubling the recipe – they tend to disappear quickly!
How to Make Scones with S’mores
Combine the dry and wet ingredients separately before bringing them together in a harmonious union. In one bowl, whisk together the cream, lemon juice, and vanilla extract until well combined. Meanwhile, in another bowl, mix together the flour, crushed graham crackers, baking powder, and salt. Next, incorporate the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. Then, pour in the cream mixture, stirring until just combined. Don’t forget to add the chocolate chips and marshmallows to the mix as well. Once all the ingredients are incorporated, use your hands to shape the dough into a ball, then roll it out to a thickness that suits you. Cut the dough into squares and place them on a parchment-lined baking sheet. Pop them in the oven until they’re golden brown. Finally, add some finishing flourishes with melted milk or dark chocolate drizzled on top, sprinkles of graham cracker crumbs, and marshmallow bits for good measure.
Substitutions and Variations
While the recipe as it stands is great just the way it is, there’s definitely room for customization to suit individual tastes. For instance, when it comes to the chocolate chunks, you’re free to experiment with different types of chocolate chips. If you’re concerned about the overall sweetness level of your scones, bittersweet chocolate could be a good choice, as milk chocolate or white chocolate might push them over the edge into overly sweet territory. Of course, traditionalists will still opt for milk chocolate or even white chocolate, but it’s also worth noting that these alternatives can add an interesting twist to the classic s’mores flavor profile. Ultimately, the key is finding a balance that works for you and your palate.
What to Serve with Chocolate Marshmallow Scones
When it comes to scones, serving them as the star of the show is often the way to go. Their rich and filling nature makes them perfect for enjoying on their own. However, if you’re looking to create a dessert platter or add some extra flair, pairing them with coffee or tea can be a wonderful idea. The contrasting flavors and textures can elevate the overall experience.
Storage Instructions
When storing leftover [food item], consider keeping it at room temperature for 2-3 days in an airtight container or Ziploc bag. Alternatively, you can opt for freezing, which allows the leftovers to retain their quality and flavor for up to 2-3 months. While they remain safe to consume after that timeframe, they may not possess the same level of taste and texture.
S’more Recipes
The iconic combination of chocolate, marshmallows, and graham crackers in classic s’mores has been reimagined in various dessert creations, yielding a flavor profile that resonates deeply with many enthusiasts. For those who have fallen in love with the s’mores-inspired scones, it’s likely that other sweet treats like s’mores brownie bite truffles, OMG s’mores bars, s’mores brownies, and even s’more pie pops infused with Nutella will also strike a chord.
Scone Recipe FAQs
When it comes to mixing the dough for scone recipes, the approach is entirely up to personal preference. You can utilize a food processor, pastry cutter or fork, or simply employ your hands if that’s what you prefer. The dough is remarkably pliable and easy to manage, even when loaded with marshmallows and chocolate chips, so it’s not a concern if you don’t have access to these tools. In fact, the dough is so accommodating that you can easily add toppings of your choice. While the original recipe already incorporates marshmallows, chocolate, and graham cracker crumbs, there’s no necessity to further decorate the scones after baking. However, I must admit that I find it delightful to drizzle on some extra chocolate and add a few cute little marshmallows for good measure.
S’more Scones Recipe
S’more Scones
Indulge in the delightful combination of graham cracker, chocolate, and marshmallow flavors with this scrumptious s’mores scones recipe. This sweet treat is a must-try for anyone looking to add some excitement to their baking routine.
The prep time for this recipe is surprisingly short, clocking in at just 20 minutes. Add another 15 minutes of cooking time and you’ll be rewarded with a batch of 9 delicious scones that are sure to please even the most discerning palates.
Instructions
To begin, set your oven to a warm temperature of 400 degrees Fahrenheit. In preparation for baking, line a sheet with parchment paper or a non-stick Silpat mat. Next, combine the cream, lemon juice, and vanilla extract in a small bowl, setting it aside momentarily. In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt until well combined. Using either a pastry cutter or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the cream mixture to the dry ingredients and mix until just incorporated. Introduce the chocolate chunks and mini marshmallows, folding them into the dough until evenly distributed. Turn the dough out onto a lightly floured surface and shape it into a compact ball. Flatten the ball of dough into a 9-inch square, approximately 1 inch thick or more. Divide the square into nine equal pieces and arrange them on the prepared baking sheet, leaving a small gap between each piece. Bake in the preheated oven for 15 to 20 minutes, or until lightly golden brown. Allow the baked goods to cool completely before drizzling with melted chocolate and sprinkling with graham cracker crumbs and marshmallow toppings.