Transform your grilled burgers into mouthwatering masterpieces by infusing them with the rich flavors of smoked cheddar and crispy bacon. This indulgent recipe yields a hearty meal that’s sure to impress friends and family alike. The surprise factor is a major bonus – just imagine their delight when they bite into the patty and discover its savory, cheesy center! Whether you’re firing up your pellet grill or Traeger, this burger recipe is sure to be a hit all summer long.Get ready to savor every morsel of this delectable smoked burger. Each bite delivers a perfect harmony of rich flavors and textures that will leave you craving more. So fire up the grill and prepare for an unparalleled burger experience!If you’re in the mood for more meaty masterpieces, you might also enjoy our Italian meatloaf recipes or crockpot creations. And if you’re looking to elevate your game-day snacks, seared steak nachos and cowboy sliders are also fantastic options.So why settle for a plain old grilled burger when you can create something truly special with this Traeger grilled stuffed burgers recipe? Stuffed patties are surprisingly easy to make, and the payoff is well worth the effort. Make it your new summer favorite!
How to Make a Smoked Stuffed Burger
Combine Worcestershire sauce, onion, garlic, paprika, salt, and pepper in the meat. Use your hands to thoroughly mix and squish the ingredients together. Avoid using a food processor, as it can alter the texture undesirably. If you have a burger press, feel free to use it! This mixture yields 12 patties.To create the smoked cheddar bacon stuffed burgers, place some shredded cheese and crumbled cooked bacon in the center of six patties. Then, add the remaining patties on top, pressing gently to seal the edges. Make sure they’re sealed all the way around to prevent the cheese from leaking out. The resulting pellet grilled stuffed burgers are sure to be a hit.
Better than Juicy Lucy!
The Juicy Lucy burger is a beloved treat that consists of a cheese-stuffed patty. While some fast food chains may offer similar offerings, their methods can lead to issues when cooking these burgers low and slow in a smoker. When you simply stuff the filling inside one large patty, it becomes more challenging to seal the edges properly, making it more likely for the burger to explode or lose its fillings during the smoking process.
By creating two smaller patties, one of which has a dent that’s perfect for holding the cheese, you can achieve a perfectly sealed and deliciously filled burger. This technique ensures that every bite is packed with flavor and texture, without any surprises like cheese shooting out from unexpected angles. It’s a simple yet effective approach to making mouthwatering burgers at home.
How Long to Smoke Burgers
Savor the smoky flavor and indulge in the satisfying result of your hard work by letting those burgers smoke on your Traeger grill for 2½ hours or until they reach an internal temperature of 165 degrees F. As you add the buns, toppings, and sauces, the aroma of your bacon and cheese stuffed burgers will tantalize your taste buds and leave you eager to dig in. This recipe is perfect for a summer afternoon when the great outdoors beckons, providing a deliciously rewarding experience that’s sure to become a new favorite.
What to Serve with a Smoked Stuffed Burger
When it comes to pairing smoked burgers with sides, there are countless options to elevate your BBQ experience. The homemade nature of these smoky patties means you’ll have ample time to prepare a medley of accompaniments. Why not try incorporating some crispy onion rings or polenta fries into the mix? For an added layer of flavor, consider adding bacon-wrapped Sonoran hot dogs to the lineup.
A fresh tossed green salad provides a delightful contrast to the rich flavors of the smoked burgers. Alternatively, you could opt for corn on the cob, smoked potato salad, or even veggie kabobs (which can also be smoked). The versatility of these sides allows you to tailor your meal to suit any taste.
For an added layer of indulgence, consider topping your smoked stuffed burgers with sliced pickles or serving a whole pickle on the side. This unique twist on the classic bacon cheeseburger is sure to impress. If you’re a ground beef aficionado, you may also appreciate this recipe for cheese-stuffed meatloaf or even a meatloaf with stuffing. Smoked Traeger hamburgers take the humble burger to new heights, allowing you to showcase your grilling prowess.
Smoked Burger Recipe FAQs
If you don’t have access to a smoker or prefer not to wait hours for your meal, fear not – these smoked burgers can still be achieved! The stuffed burgers will take approximately 4 minutes per side when cooked on a griddle, skillet, or regular grill. To replicate the smoky flavor, consider adding a few drops of liquid smoke to the patty mixture. You won’t need to sacrifice flavor for convenience.As for flipping the burgers while smoking, you can opt to close the lid and let them cook without interference. If you do choose to flip, it’s recommended to only do so once during the cooking process to prevent losing juices and texture.The type of wood chips used can greatly impact the final flavor profile. Hickory imparts a strong, smoky taste often associated with beef and pork, while applewood is milder and complements chicken or turkey burgers nicely. Other popular options include oak and mesquite, each offering distinct flavors that ultimately come down to personal preference.
Smoked Cheddar Bacon Stuffed Burgers Recipe
Smoked Cheddar Bacon Stuffed Burgers
Indulge in the ultimate backyard experience with this mouth-watering smoked cheddar bacon stuffed burgers recipe. By infusing a blend of savory and smoky flavors, you’ll elevate your grilled or smoked burgers to new heights. The result is a satisfying meal that’s sure to please even the most discerning palates. Whether you’re firing up the Traeger or utilizing pelleted grilling, these stuffed burgers are packed with flavor. This show-stopping recipe will undoubtedly be a summer sensation.
Instructions
To create the ultimate BBQ burgers, start by cooking the bacon until crispy, then crumble it into small pieces and set aside. Next, shred the cheese into similar-sized bits and reserve it as well. In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, pepper, garlic powder, paprika, and onion. Mix everything together thoroughly to form 12 evenly sized patties, about ¼ inch thick. Use your hands or a burger press to get the job done. Once you have your patties formed, preheat your smoker to 200 degrees Fahrenheit for 15 minutes before getting started.To assemble the burgers, arrange six of the patties on a cutting board and gently press them down to create a slight indentation in the center of each one. Fill the center of each patty with about 2 tablespoons of crumbled bacon and shredded cheese, then top each one with another patty. Seal the edges by pinching them together tightly.Place the assembled burgers directly onto the grill grates, close the lid, and let them cook for 2.5 hours or until they reach an internal temperature of 165 degrees Fahrenheit. About 10 minutes before you’re finished cooking, place the burger buns on the grill grates as well to toast slightly. Finally, arrange your burgers on the buns and add your desired toppings.
Notes
Customize your burger with a medley of mouthwatering toppings! From crisp lettuce leaves and juicy tomato slices to the pungent punch of red onion, the options are endless. So go ahead, get creative and pile on your favorite ingredients – the perfect burger is just a topping away!