Looking for a unique twist on traditional St. Patrick’s Day dishes? Look no further than slow cooker corned beef hash au gratin, an unexpectedly delicious treat that combines the comfort of corned beef, potatoes, and pepper jack cheese. With its ease of preparation – simply add ingredients to a crockpot and let it cook until dinner time – this dish is perfect for busy days or when you want to focus on other aspects of your celebration.
This slow cooker casserole offers plenty of opportunities for creative additions, such as a side of sautéed cabbage and a pint of Guinness or shamrock shake. Feel free to get innovative and make this dish your own!
If you enjoy the comforting combination of corned beef, potatoes, and cheese, you might also appreciate other hearty recipes like Italian-inspired French onion soup, slow cooker polenta side dishes, or air fryer ham and cheese quiches.
How to Make Cornbeef Hash Slow Cooker Casserole
To begin, season the corned beef with pickling spices and sear it in a hot pan for several minutes to create a flavorful foundation. Next, build layers of thinly sliced potatoes, onions, corned beef, and cheese within the crockpot. Then, combine the remaining ingredients and pour them into the crockpot, allowing the flavors to meld together. After that, cover the crockpot and let it cook for 4 hours on high or 7 hours on low, depending on your desired level of tenderness. Finally, serve warm and garnish with fresh herbs like parsley for a pop of color and added flavor.
What to Serve with Slow Cooker Corned Beef Hash au Gratin
Savoring the flavor of St. Patrick’s Day, this dish stands out as a delightful treat on its own. However, for an added dimension, consider serving it alongside a hearty side dish like roasted cabbage, baked carrots, or creamy mashed potatoes. To really make the meal shine, I recommend pairing it with a crusty bread – perhaps even trying your hand at traditional Irish soda bread – to mop up every last bit of the rich, savory juices.
How to Store and Reheat this Corned Beef Casserole
When storing slow cooker corned beef casserole leftovers, it’s best to keep them in an airtight container at room temperature for several days or in the refrigerator for longer storage. If you prefer to freeze your leftovers, this is also a viable option – they’ll remain safe and edible for up to two months. To make future reheating easier, consider portioning out individual servings before freezing, allowing you to simply reheat as needed.
FAQs about Slow Cooker Corned Beef Hash au Gratin
If you’re looking for alternatives to mushroom soup, you can definitely experiment with other creamy soups. Creamy cheese soup, onion soup, or even celery soup would be great substitutes as long as they have a rich and creamy consistency. The earthy flavor of the mushrooms is what adds depth to this recipe, so you can try swapping it out for another type of cream-based soup.When it comes to potatoes, Russet potatoes are particularly well-suited for this slow cooker corned beef hash au gratin because they hold their shape nicely. Since slow cooker recipes require a longer cooking time, you’ll want to use a firm and waxy type of potato that won’t break down or become mushy. Other options like red or white potatoes would also work.For those who might be unfamiliar, au gratin is essentially baked potatoes with a cheesy twist. The key difference between au gratin and scalloped potatoes is the use of shredded cheese instead of milk and heavy cream. The result is a dish that’s both comforting and flavorful.Finally, when it comes to peeling potatoes, you’re not required to do so. You can leave the skin on for added texture or peel them if you prefer. Either way, your potato au gratin will still turn out delicious.
Slow Cooker Corned Beef Hash Au Gratin Recipe
Slow Cooker Corned Beef Hash Au Gratin
This St. Patrick’s Day, why not try something a little unconventional? Bella Bucchiotti’s slow cooker corned beef hash au gratin is an unusual yet mouthwatering treat that combines the richness of corned beef, potatoes, and pepper jack cheese. The best part? This casserole requires minimal effort – simply add the ingredients to your crockpot and let it do the work for you! With a prep time of just 15 minutes, followed by a slow cooking period of seven hours, this dish is perfect for those who want to indulge in a comforting meal without breaking a sweat. And with nine servings to go around, it’s an ideal option for family gatherings or social events.
Equipment
Instructions
To begin, heat a frying pan over high heat and add cubed corned beef, seasoned with pickling spices. Sear the mixture for four minutes to lock in the flavors. Meanwhile, peel and thinly slice the potatoes, as well as cut the onion into thin strips. Next, layer the ingredients in the slow cooker by alternating between potatoes, onions, corned beef, and cheese. Once the layers are established, prepare the liquid base by whisking together vegetable broth, hot sauce, Worcestershire soup, salt, and pepper in a medium-sized bowl until it’s smooth. Pour this mixture over the layered ingredients, cover the slow cooker, and cook on low for seven hours or high for four hours.
