Cheese and crackers is a classic snack pairing that has stood the test of time. The salty, crunchy crackers provide an ideal contrast to the rich, creamy cheese. But should cheese really be eaten with crackers? Let’s take a closer look at the evidence.
The History of Cheese and Crackers
Eating cheese with crackers likely originated in the Victorian era in England. Wealthy Victorian families would enjoy an afternoon tea which often included biscuits, breads, butter, preserves, cakes, sandwiches, and an assortment of cheeses. The biscuits and breads served a functional purpose – they allowed the cheese to be eaten more easily and provided contrasting textures and flavors. The custom of eating cheese with crackers made its way to the United States in the late 1800s and became widespread during the cheese-loving 1950s and 1960s.
Benefits of Eating Cheese with Crackers
There are several benefits to eating cheese with crackers:
- Crackers make cheese more portable and less messy to eat. Cheese eaten alone can get on your fingers.
- Crackers extend the cheese eating experience. The crunch and flavor contrast keeps things interesting.
- Crackers temper the richness of cheese. On their own, cheeses can be heavy and rich. The crackers provide palate-cleansing contrast.
- Crackers allow you to sample smaller amounts of cheese. Just a bite or two with a cracker is sometimes enough.
- Crackers enable easier social snacking on cheese. It’s easier to pass around a cracker and cheese than big hunks of cheese.
Downsides of Eating Cheese with Crackers
Of course, there are also some potential downsides of always eating cheese with crackers:
- The cracker texture and flavor can overpower more delicate cheeses. Mild cheeses may pair better with slices of pear or apple.
- Crackers add calories and fat. Those watching their weight may want to avoid the extra carbs.
- Always pairing cheese with crackers can become boring. Switching things up keeps the palate entertained.
- Cracker packaging leads to more waste. Cheese alone has less environmental impact.
Best Cheeses for Serving with Crackers
While almost any cheese tastes good on a cracker, some varieties are better suited for cracker pairings. Here are some top cheeses to serve with crackers:
| Cheese | Why It’s a Great Pairing |
|---|---|
| Cheddar | Bold and complex flavor stands up well to a cracker crunch |
| Gouda | Smooth, creamy texture and nutty notes |
| Swiss | Distinctive flavor and springy texture |
| Gruyère | Perfect balance of sweet and salty |
| Provolone | Full-bodied with a firm texture |
| Blue cheese | Crumbly texture and strong flavor |
| Goat cheese | Tangy, creamy and spreads well |
Best Crackers for Serving with Cheese
You’ll also want to choose the right cracker for cheese pairings. Here are some top options:
| Cracker | Why It’s a Great Pairing |
|---|---|
| Water crackers | Neutral flavor and light, crispy texture |
| Whole wheat | Hold up well to thick and oily cheeses |
| Pretzel crisps | Distinctive flavor and crunchy-crispy texture |
| Carr’s | Sturdy and crunchy with a hint of saltiness |
| Club crackers | Buttery flavor and crumbly texture |
| Rye crisps | Tangy flavor and sturdy texture |
Serving Cheese and Crackers
Once you’ve chosen your cheeses and crackers, it’s time to arrange them! Here are some serving tips:
- Provide a cheese knife and small plates for placing portions of cheese.
- Arrange cheeses from mildest to sharpest flavor.
- Offer at least 3-4 cheese choices and 3-4 cracker choices.
- Include cheese and cracker choices that vary in color for visual appeal.
- Pair rounds or slices of cheese with flat crackers that can support them.
- Fill out the platter with whole fruits like grapes or apple slices.
- Let the cheese come to room temperature before serving for best flavor.
Conclusion
While certainly not required, crackers make an excellent pairing for cheese. The crunch and flavor contrast of the crackers enhance the cheese eating experience. That said, cheese can also be delightful all on its own or accompanied by fruits, nuts, chutneys, or crispy breads. The beauty of cheese is its versatility. But most cheese lovers will agree that the classic combination of cheese and crackers is tough to beat.