Roasted carrots take on a new dimension when infused with the rich flavors of parmesan cheese, melted butter, and aromatic garlic. This sheet pan recipe is a masterclass in simplicity, requiring minimal effort to produce a dish that will impress even the pickiest eaters. The natural sweetness of the carrots is elevated by the savory notes of parmesan and butter, while subtle hints of rosemary and parsley add depth to the flavor profile. It’s no wonder this side dish is devoured quickly – even younger palates can’t get enough of the crispy, cheesy goodness. With its versatility as a weeknight staple or holiday showstopper, roasted carrots with parmesan cheese are sure to become a family favorite. If you’re looking for more sheet pan inspiration, consider pairing it with sheet pan pork chops, ham dinner, crab legs, or egg bake for a meal that’s equal parts effortless and impressive.
Why You’ll Love Them
This straightforward sheet pan recipe is a breeze to prepare. Simply combine your carrots with some seasonings and roast them to perfection. The result is a deliciously enhanced natural sweetness from the carrots, thanks to a few strategically chosen flavor additions. Moreover, these orange veggies are not only a tasty treat but also an excellent source of Vitamin A and healthy carotenoids. Feel free to indulge in seconds – this parmesan roasted carrots recipe is a nutritious and satisfying option!
How to Make Parmesan Roasted Carrots
To bring all the ingredients together, start by mixing the carrots with melted butter, garlic, grated Parmesan cheese, rosemary, salt, pepper, and a sprinkle of fresh parsley if you’re using it. For the roasting process, place the carrot mixture on a greased or foil-lined baking sheet and put it in the oven at 425°F for 20 minutes. Halfway through cooking, give the carrots a gentle toss to ensure even browning. Once they’re tender, remove them from the oven and serve immediately while still hot. If desired, add an extra touch of freshness with a sprinkle of parsley.
Substitutions and Variations
Feel free to experiment with other vegetables that complement the parmesan cheese, garlic, and rosemary flavors in this carrot recipe. Asparagus, Brussels sprouts, or sweet potatoes would all work well if you want to mix things up. For veggies with different cooking times, like mushrooms or broccoli, add them halfway through the cooking process so everything is tender at the same time.
How to Serve Crispy Parmesan Roasted Carrots
Roasted carrots make a fantastic accompaniment to a variety of main courses. Try pairing them with pork chops, whether roasted or grilled, or opt for chicken that’s been roasted or grilled to perfection. If you’re in the mood for something more adventurous, these sweet and savory carrots also complement New York strip steak nicely. Additionally, they pair well with fish options like cod, shrimp, or swordfish – really, any meaty main course is a great match.
How to Store Parmesan and Garlic Roasted Carrots
When it comes to storing leftover roasted carrots with Parmesan, you can expect them to remain fresh for up to two days when kept in an airtight container within the refrigerator. To restore their original warmth and flavor, simply reheat them using your oven, stovetop, or microwave. It’s worth noting that freezing is not recommended, as this method would alter the carrots’ texture, leaving them mushy and less appealing.
Garlic Parmesan Roasted Carrots FAQs
When it comes to roasting carrots, peeling is not necessarily a requirement. Some cooks opt for peeling, while others prefer to give them a good scrub. Ultimately, the choice is yours. What’s more important is ensuring the carrots are cut into similar sizes so they cook evenly. If you don’t feel like peeling, no problem – just focus on getting those carrot pieces uniform.As for substituting rosemary with another herb, the answer is yes! Feel free to get creative and swap it out for your favorite herb or a mix of dried herbs. Experimenting with different combinations can lead to some amazing flavor profiles. So go ahead, give it a try, and find the perfect blend that suits your taste buds.
Sheet Pan Roasted Parmesan Carrots Recipe
Sheet Pan Garlic Parmesan Roasted Carrots
Bella Bucchiotti shares a simple yet impressive recipe for sheet pan parmesan roasted carrots with garlic. This versatile side dish is perfect for both everyday meals and special occasions, offering a delicious accompaniment to a wide range of entrees. To prepare this tasty treat, you’ll need just 5 minutes of prep time, followed by a 25-minute cooking period. In total, the recipe takes about 30 minutes from start to finish, yielding 6 servings that are sure to please even the pickiest eaters.
Instructions
To begin, preheat your oven to a moderate temperature of 425 degrees Fahrenheit. Prepare a large-rimmed baking sheet by coating it with nonstick cooking spray or lining it with aluminum foil for effortless cleanup. Next, combine carrots, melted butter, minced garlic, grated Parmesan cheese, fresh rosemary leaves, salt, and pepper in a large mixing bowl. Gently toss the ingredients together to ensure the carrots are evenly coated in the flavorful mixture. Transfer the carrot mixture to the prepared baking sheet, spreading it out in an even layer. Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the carrots reach the desired level of tenderness. Halfway through the cooking time, remove the baking sheet from the oven and use a spatula to gently toss the carrots. Once the carrots are cooked, remove them from the oven and finish with a sprinkle of fresh parsley leaves.