For a quick and delicious meal that’s perfect for even the busiest of weeknights, look no further than this sheet pan ham dinner. The combination of rosemary potatoes and green beans with succulent ham steaks is a match made in heaven, offering a flavourful and well-balanced meal that’s sure to please the whole family. And the best part? This recipe is just as suitable for special occasions like Easter or Christmas as it is for a regular Tuesday evening. Simply adjust the ingredients and portion sizes to suit your needs and you’ll be serving up a memorable meal in no time. If you’re a fan of sheet pan recipes, you might also enjoy trying these sheet pan eggs or sheet pan garlic parmesan roasted carrots, which offer similar ease and convenience.
Why You’ll Love It
This sheet pan recipe is a convenient and healthy option that’s perfect for cooking a complete meal in one go. The dish features ham steaks, potatoes, and green beans, making it an excellent choice for anyone looking for a nutritious and flavorful meal. Not only does this recipe offer a good source of protein from the ham, but the potatoes and green beans also provide essential vitamins and minerals. Oven baking is a healthier alternative to frying, allowing you to enjoy a delicious meal without compromising on nutrition. This versatile recipe can be served as a weeknight dinner or saved for a special occasion like Christmas or Easter, guaranteeing everyone at the table will love it.
How to Make Ham Steaks on a Sheet Pan
To prepare the dish, start by cooking the potatoes. Toss them with olive oil, garlic, rosemary, salt, and pepper on a greased sheet pan, then bake for 20 minutes. Next, create the Dijon mustard sauce by whisking together the mustard, honey, vinegar, rosemary, and garlic in a small bowl. Place the ham steaks on the prepared baking sheet, pushing the potatoes to one side to make room. Overlap the ham steaks slightly before brushing them with the honey mustard sauce. Add the green beans to the pan, tossing them with olive oil, salt, and pepper before placing them next to the ham steaks. Continue cooking until the green beans are tender, then serve immediately while still hot.
Substitutions and Variations
If you’re not a fan of green beans, feel free to substitute with another vegetable of your choice. To add an extra layer of flavor, consider swapping out the garlic powder for fresh minced garlic or a pinch of onion powder when brushing the ham with sauce. Additionally, you can experiment with alternative herbs by replacing the rosemary with fresh thyme or combining equal parts dried thyme and dried rosemary. For a sweet potato twist, try substituting or adding them to the recipe alongside the baby potatoes.
How to Store Leftover Ham, Potatoes and Green Beans
When it comes to storing leftover meals, there are several options to consider. For short-term storage, airtight containers can keep leftovers fresh for 3 or 4 days when stored in the refrigerator. If you’re not planning on consuming your leftovers within this timeframe, freezing is a great option. Frozen leftovers will remain safe and edible for up to 3 months. To prepare frozen leftovers for consumption, simply thaw them overnight in the refrigerator before reheating in the oven, microwave or air fryer.
One Pan Easter Dinner FAQs
If green beans aren’t your cup of tea, there are plenty of other delicious vegetables you can use in their place. Consider substituting with broccoli, zucchini, asparagus, Brussels sprouts, or cauliflower – each one brings its own unique flavor and texture to the dish. Alternatively, peeled carrots can be a tasty addition too. If you’re feeling adventurous, why not try combining a few of your favorite veggies for a colorful and nutritious medley?
If you don’t have access to sheet pans, fear not! A standard baking sheet or roasting tin will do just fine in their place. Just make sure it has a rim to contain the juices and prevent them from spilling over the edges.
Sheet Pan Easter Dinner Recipe
Sheet Pan Ham Dinner
Bella Bucchiotti shares her signature sheet pan ham dinner recipe, a versatile dish perfect for both special holiday gatherings and quick weeknight meals. With only 10 minutes of prep time and 45 minutes in the oven, this mouth-watering meal is ready to serve six people in just under an hour. Whether you’re planning a festive feast or need a reliable go-to meal, this recipe’s got you covered.
Instructions
To prepare a delicious glazed ham with roasted potatoes and green beans, start by preheating your oven to 400 degrees Fahrenheit. Next, grease a large-rimmed sheet pan with non-stick cooking spray to prevent the vegetables from sticking. In a medium-sized bowl, combine diced potatoes, olive oil, salt, pepper, minced garlic, and rosemary. Toss the mixture until all the potatoes are well-coated. Place the potato slices cut-side down on the prepared baking sheet. Roast the potatoes in the preheated oven for 20 minutes. While the potatoes are cooking, prepare a glaze by whisking together honey, whole-grain mustard, apple cider vinegar, rosemary, and garlic powder in a small bowl. Once the potatoes have been in the oven for 20 minutes, remove the sheet pan and move the potatoes to one side of the pan. Place glazed ham steaks on the other side of the baking sheet, slightly overlapping each other. Brush the honey mustard glaze evenly over the ham. Finally, add green beans to the sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss the green beans gently to combine. Return the sheet pan to the oven and bake for an additional 20-25 minutes, or until the vegetables are tender and the ham is caramelized. If desired, garnish with chopped fresh parsley before serving.