Indulge in the simplicity of tray-baked buttermilk pancakes, a game-changing breakfast or lunch option that eliminates the need for endless flipping. Inspired by TikTok’s latest recipe trend, this hack yields four delectable flavors: strawberry, blueberry, cinnamon swirl, and honeybun. Ditch traditional pan-cooking methods and opt for these oven-baked treats instead. The result is a mouthwatering delight that’s sure to become your new go-to breakfast or brunch staple.
For an added layer of indulgence, you might also enjoy the rich flavors of Mexican rice pudding or treat yourself to sheet pan eggs benedict or chocolate pancake spaghetti for a sweet and savory twist on traditional breakfast fare.
Directions for Pancakes Baked in the Oven
Combine the dry ingredients in one bowl and whisk together until well combined. In another bowl, beat the wet ingredients until smooth. Then, gently fold the two mixtures together to create a harmonious blend.To craft your unique flavor profiles, puree most of the strawberries with cream and sugar, then do the same with half of the blueberries. Whisk cinnamon with sugar and butter for a warm, spicy flavor, and whisk melted butter with honey for a sweet and indulgent taste. These distinct flavors are now ready to be incorporated into your masterpiece.Next, pour the batter onto a parchment paper-lined baking sheet and smooth it out with a spatula. Create a visually appealing design by swirling in the strawberry mixture into one quadrant, followed by sliced strawberries on top. Repeat this process for the blueberry, cinnamon, and honey flavors, creating a delightful patchwork effect.Bake the sheet pan buttermilk pancakes for 12 minutes or until cooked through, then serve with a dusting of powdered sugar on top. This innovative pancake hack offers a convenient breakfast solution that can be served hot, warm, or at room temperature. Add your personal touches by topping them with powdered sugar, butter, whipped cream, and your preferred syrup.
More Ideas for Fillings and Flavours
The initial flavors of strawberry, blueberry, cinnamon swirl, and honeybun are excellent, but feel free to get creative! Consider combining lemon zest, poppy seeds, and ricotta cheese for a refreshing twist on traditional tray pancakes. Alternatively, you could incorporate orange zest and raisins for added depth or swirl in some Nutella with a toothpick for a decadent treat. What’s unique about this Tik Tok-inspired recipe is the opportunity to experiment with an array of flavors. If you happen upon a winning combination, be sure to share it!
Easy Sheet Pan Buttermilk Pancakes FAQs
You can prepare these tray pancakes ahead of time, freeing up your schedule. The pancakes will keep at room temperature for a couple of hours or up to 2-3 days in the refrigerator. Alternatively, you can freeze them for up to three months and then thaw them in the fridge when needed. To reheat, simply cover the pancakes with foil and bake them in a hot oven. One of the best aspects of this pancake hack is its versatility – you’re not limited to sweet flavors alone. Experimenting with savory ingredients like cheese, bacon, and raisins can create unique and delicious flavor combinations. For instance, try combining crispy bacon, shredded cheese, and raisins for a sweet-savory fusion that pairs well with maple syrup. You can also add peanut butter chips or chocolate chips for added texture and flavor. Whatever your preference, you’re sure to find the perfect match among the many syrup options available.
Sheet Pan Buttermilk Pancakes Recipe
Easy Sheet Pan Buttermilk Pancakes – Tik Tok Recipe
Discover the ease of making sheet pan buttermilk pancakes that can be enjoyed for breakfast or lunch. This innovative hack eliminates the need for constant flipping, instead relying on the oven to bake these fluffy treats. The latest TikTok recipe trend has taken the world by storm, offering four mouth-watering flavors: strawberry, blueberry, cinnamon swirl, and honeybun. With only 15 minutes of preparation time, 8 minutes of cooking time, and a total of 23 minutes from start to finish, this recipe is perfect for those with busy schedules. And the best part? It yields 9 delicious servings, making it an excellent option for family meals or gatherings.
Instructions
To start, preheat your oven to a scorching 450 degrees Fahrenheit and line a baking sheet with parchment paper to prevent any stickiness. Now it’s time to prepare the pancake batter. In one bowl, whisk together your dry ingredients until well combined. In another bowl, whisk together the wet ingredients until smooth. Then, simply combine the two mixtures and stir until the batter is silky smooth.Next, you’ll need to prepare your mix-ins for added flavor and texture. For the strawberry version, blend 9/10 of your strawberries with 1 Tablespoon of heavy cream and ½ Tablespoon sugar in a food processor until you have a smooth purée. Set it aside and rinse the processor for the next step.For the blueberry mix-in, combine ½ of your blueberries with ½ Tablespoon sugar and 1 Tablespoon heavy cream in the same food processor. Blend until you have a similar consistency to the strawberry mixture, then set it aside and rinse the processor again.Now it’s time for the cinnamon swirl and honeybun mix-ins. For the cinnamon swirl, combine 1 Tablespoon sugar, 1 Tablespoon melted butter, and a pinch of cinnamon in a small bowl. Whisk until well combined. For the honeybun, simply whisk together 1 Tablespoon melted butter and 1 Tablespoon honey.With your batter and mix-ins ready, carefully pour the pancake mixture onto the prepared baking sheet over the parchment paper. Use a spatula to smooth out the batter until it’s even and flat.Now, imagine the baking sheet divided into four equal sections or quadrants. Spoon the strawberry cream into the center of one section and use a knife to swirl it with the pancake batter, finishing with sliced strawberries on top. Repeat this process for the blueberry mix-in in another quadrant, topping with fresh blueberries. In the third section, create the cinnamon swirl by drizzling the mixture over the pancake batter. Finally, add the honeybun mix-in to the last section and swirl it into the pancake batter.Place the baking sheet on the center rack of your oven and bake for 12 minutes. Allow the pancakes to cool slightly before serving with a light dusting of powdered sugar.