As the holiday season approaches, there’s nothing like sipping on a festive cocktail to get you in the mood. A signature drink that’s equal parts tart, sweet, and fruity is just what you need to usher in the cheer. The Santa’s hat coconut rum cocktail fits the bill perfectly, with its exotic shredded coconut adding a delightful contrast to the holiday flavors. Whether it’s New Year’s Eve or Christmas morning, this cocktail is sure to become a staple of your festive celebrations.
This winter classic is a crowd-pleaser at any holiday party, thanks to its impressive array of ingredients, including coconut, cherries, cranberry juice, and coconut rum. With every sip, you’ll experience a symphony of flavors that’s sure to bring out the holiday spirit in everyone around you.
How to Make This Red Christmas Drink Recipe
To create a festive Christmas cocktail, start by preparing your martini glasses for a sweet treat. Coat the rim of each glass with cream of coconut by dipping it in and twisting until fully covered. Then, press the rim into flaked coconut to create a sugared edge that resembles Santa’s iconic hat. Add a few maraschino cherries to the bottom of each glass for an extra touch of festive flair.
Next, fill a cocktail shaker with ice and add the remaining ingredients. Shake well to combine and chill the mixture. Finally, divide the cocktail between the prepared glasses and serve.
Tweaks and Variations
Feel free to personalize this Christmas rum Santa’s hat cocktail by adjusting the proportions of cranberry juice cocktail, sweet and sour mix, and grenadine to suit your taste preferences. If you’re looking for a less sweet concoction, consider rimming the glass with unsweetened coconut flakes before serving. The flexibility of Malibu-inspired cocktails like this one allows for easy customization based on personal preference or available ingredients.
To add an extra layer of festive flair to these drinks, try substituting lime juice for lemon juice or garnishing each cocktail with candy canes (hook intact or not) instead of the traditional maraschino cherries. Fresh cranberries also make a fantastic garnish, offering a more seasonal and visually appealing alternative to the usual orange slices, cinnamon stick, or star anise.
Festive Red Christmas Cocktail FAQs
You can prepare these festive holiday drinks in advance if that’s what you prefer. The mixture will remain stable for up to three days, allowing you to plan ahead and reduce last-minute stress. However, it’s essential to add the ice just before serving to ensure the perfect chill. Store the drink in the refrigerator until serving.As for serving the red Christmas cocktail, while martini glasses are ideal for showcasing its festive shape, you’re not limited to those alone. Lowball glasses can also work well if that’s what you have on hand. However, keep in mind that using anything other than martini glasses will mean losing that iconic Santa’s hat silhouette. If you want to maintain the drink’s signature look, traditional or stem-free martini glasses are a great option.
Santa’s Hat Coconut Rum Cocktail Recipe
Santa’s Hat Coconut Rum Cocktail
The holiday season is not complete without a festive signature cocktail. One such delightful concoction is the Santa’s hat coconut rum cocktail, a treat that perfectly captures the whimsical and fruity essence of the season. The combination of tart, sweet, and fruity flavors creates a harmonious blend, while the shredded coconut adds a playful touch to this holiday drink. This delightful libation can be prepared in just 5 minutes, making it an ideal choice for any festive gathering.
Instructions
Begin by preparing the martini glass for its tropical twist. Dip the rim of an 8-ounce martini glass into the rich cream of coconut, rotating it until the entire rim is evenly coated with the velvety liquid. Next, press the coated rim into a layer of flaked coconut, carefully rotating the glass to ensure every surface is covered in the sweet, shredded delight. With your glass prepared, add two maraschino cherries to the bottom, serving as the perfect base for the forthcoming concoction. Now it’s time to craft the cocktail itself. Fill a cocktail shaker about halfway with ice and add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake the mixture vigorously until the shaker feels icy cold – approximately 10 to 20 seconds – ensuring every ingredient is harmoniously combined. Finally, pour the chilled cocktail over the maraschino cherries into your prepared martini glass, completing the tropical treat.