These festive treats are a must-have for your holiday gatherings. With just five ingredients, you can transform mini donuts into adorable reindeer desserts that will leave everyone wanting more. The combination of chocolate, M&Ms, pretzels, candy eyes, and melted chocolate is a match made in heaven. And the best part? They’re perfect for Christmas morning or as a special treat during your holiday gatherings. You may even want to serve them up with a side of eggnog cheesecake or gingerbread trifle. Whatever you choose, these no-bake reindeer donuts are sure to bring joy and cheer to your celebrations.
Why You’ll Love Them
This recipe for reindeer donuts is a cinch to whip up, requiring mere minutes of preparation. If you’re tasked with preparing Christmas breakfast or need a quick treat to impress at your holiday gathering, this sweet and indulgent recipe fits the bill. For those who can’t resist the allure of chocolate, donuts, and pretzels, these festive treats are sure to delight. The best part? They’re incredibly easy to make, taking just 5 minutes from start to finish, making them perfect for a holiday party or impromptu treat.
How to Make Red Nosed Reindeer Donuts
To complete your delightful treats, follow these steps with precision. Begin by melting the chocolate chips in the microwave, then carefully coat each candy eyeball and M&M in the rich, velvety mixture. Next, delicately place the chocolate-covered embellishments onto the donuts. To add the antlers, dip the mini pretzel pieces into the melted chocolate and gently press them into the donut surfaces. Allow the chocolate to set before serving your masterfully crafted creations.
Substitutions and Variations
While traditional peanut M&Ms are a perfect fit for Rudolph the reindeer donuts, feel free to substitute them with another variety of mini donuts. The chocolate ones, in particular, bear a striking resemblance to the iconic reindeer. However, if you can only find plain donuts, there’s no need to worry – simply top them with chocolate frosting and proceed with the recipe. Alternatively, you can also use the plain donuts without any additional frosting for a different look.
How to Serve Reindeer Mini Donuts
Indulge in the sweet delight of reindeer donuts as a special treat during your Christmas morning feast or enjoy them as a delightful dessert option. If you’re crafting a platter of festive treats, consider pairing these tasty morsels with other holiday classics like nut brittle and Santa cupcakes for a well-rounded and merry spread.
How to Store Reindeer Donuts
When it comes to storing leftover mini donuts with candies and pretzels, you have a couple of options. At room temperature in an airtight container, these sweet treats can be stored for up to three days. Since the addition of candies and pretzels doesn’t affect their shelf life, they’ll keep just as long as the mini donuts themselves would. As for freezing, it’s best to enjoy them fresh, as the candy eyes and M&Ms might lose their stickiness and the pretzels could become soggy.
Donut Reindeer FAQs
While it’s definitely possible to create your own reindeer donuts from scratch, a mini donut pan and the necessary baking supplies – including flour, sugar, baking powder, and cocoa powder – are required for this endeavor. Alternatively, you can opt for convenience by purchasing store-bought donuts, which often come with gluten-free options as well. If you’re looking to substitute M&Ms for the nose of your reindeer donuts, a variety of small red candies can be used instead. Skittles, Red Hots, or any other small, crimson candy can serve as a suitable replacement, catering to those who may not be fans of M&Ms.
Rudolf The Reindeer Donuts Recipe
Rudolf The Reindeer Donuts
Rudolph the red-nosed reindeer donuts bring a touch of festive fun to your holiday gatherings. With just 10 minutes of prep and total time, these sweet treats are an ideal way to spread Christmas cheer among friends and family. Make a batch for 15 lucky individuals, or keep them all to yourself – we won’t judge!
Instructions
To create these decadent treats, begin by melting 3/4 cup of chocolate chips in the microwave using 30-second intervals until smooth. Next, dip the rear side of each candy eye and an M&M in the melted chocolate, then press the M&M into the center of the donut over the hole, carefully positioning the eyes on either side. For added stability, dip the bottom of a mini pretzel rod in the remaining chocolate and gently push it into the donut, ensuring it remains securely in place.