When it comes to pairing a side dish with your favorite recipes, few options are as versatile and crowd-pleasing as mashed red potatoes with their skin intact. This comforting classic can complement everything from steak to chicken, fish, and even other meats, poultry, or seafood. With its creamy texture and fluffy consistency, you’ll be hard-pressed not to go back for seconds. Plus, leftovers can be easily repurposed into crispy potato pancakes or other tasty treats.
This simple recipe is a staple that’s suitable for any season or occasion, making it a great addition to your culinary repertoire. And if you’re looking for more delicious potato-based ideas, you might also enjoy sweet potato stacks with their crispy texture or truffle-loaded fries for a luxurious twist.
Why You’ll Love Them
The simplicity of making exceptional red skin mashed potatoes is one of its greatest appeals. This recipe is so effortless, you’ll find yourself making it again and again. The combination of creamy elements like sour cream and heavy cream, along with a blend of seasonings, produces a rich and indulgent taste that’s sure to please even the pickiest eaters. One of the best aspects of this recipe is its adaptability – not only can you easily modify the flavors to suit your desired outcome, but there are also numerous ways to repurpose any leftovers, making it an incredibly versatile side dish option. If you’re wondering whether you can mash red potatoes, the answer is a resounding yes, and with multiple approaches to boot!
How to Make Red Skinned Mashed Potatoes
To create this delicious red skin potato dish, start by preparing the potatoes. Begin by washing them thoroughly, then cut them into quarters without peeling. Rinse the potato pieces under running water, then place them in a large pot filled with an abundance of water and optionally add a pinch of salt. Bring the mixture to a simmer and cook the potatoes until they’re tender when pierced with a fork. Drain the potatoes and return them to the pot. Next, use a potato masher (such as this one) to mash the potatoes until they’re smooth. Once the potatoes are mashed, it’s time to add the remaining ingredients. Start by mashing in the sour cream and butter using your potato masher. Then, gradually add the rest of the ingredients, mashing again after each addition. Finally, add enough heavy cream to achieve your desired consistency and mix until well combined.
Substitutions and Variations
Feel free to experiment with various add-ins to create unique flavor profiles. Consider adding heat with minced chilies, red chili flakes, or a sprinkle of cayenne pepper. For added richness, try incorporating crispy bacon bits, scallions, and shredded cheddar cheese. Alternatively, introduce earthy undertones by sautéing mushrooms with garlic and tarragon. You can also add a pinch of ranch or taco seasoning to give your mashed red potatoes a distinct twist. Don’t be afraid to get creative and see what other exciting combinations you can concoct!
How to Store Skin On Mashed Red Potatoes
When it comes to storing, reheating and freezing mashed potatoes made with red skin potatoes, there are a few key things to keep in mind. First, when stored in an airtight container in the refrigerator, these mashed potatoes will remain fresh for several days. If you need to keep them longer or don’t plan on consuming them within that timeframe, consider freezing. Frozen leftovers can be safely stored for up to six months. Reheating is also straightforward; simply microwave the desired amount in a microwave-safe container until hot and ready to eat.
Mashed Red Skin Potatoes FAQs
While red skinned potatoes add a pop of color to this dish, feel free to swap them out for your favorite potato variety. Yukon Golds or another type of spud will work just as well. If you’re feeling adventurous, try combining regular potatoes with sweet potatoes (or even cauliflower, parsnips, or other mash-friendly veggies) for a unique flavor profile.
When it comes to leftovers, the possibilities are endless! You can simply reheat them and serve, or get creative by transforming them into potato pancakes. Mix the mashed potatoes with an egg, flour to bind, and any desired add-ins like shredded cheese, chives, or chopped ham. Fry until golden and crispy on both sides.
Alternatively, you could mash garlic and ginger into the leftover potatoes for a fusion-style serving with shrimp stir-fry. The options are truly limitless!
Red Skinned Mashed Potatoes Recipe
Red Skin Mashed Potatoes
Bella Bucchiotti’s recipe for red skin mashed potatoes is a game-changer, boasting a rich, buttery flavor and satisfying texture. The secret to its success lies in the use of leftover skins, which add a delightful roughness to the dish. With only 40 minutes of total time required from start to finish, this classic side dish is perfect for busy home cooks or special occasions alike.
Instructions
Clean and quarter the potatoes without peeling them. Rinse them thoroughly and place them in a large Dutch oven or deep saucepan, such as a 7-quart model I used. Cover the potatoes with water and add approximately 1 tablespoon of Kosher salt if desired. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and let it cook for about 25-30 minutes, or until the potatoes are tender enough to be easily pierced with a fork.
Once cooked, drain the water and return the potatoes to the Dutch oven. Use a potato masher to mash them, then in a small bowl mix together sour cream and butter. Pour this mixture over the mashed potatoes and continue mashing until well combined. Add salt, onion powder, garlic powder, and ground black pepper to taste, mixing with the potato masher.
Finally, add heavy cream to achieve your desired texture.
