While cookie enthusiasts are spoiled for choice with thousands of delicious recipes to try, the combination of pumpkin and s’mores flavors in pumpkin s’mores cookies is truly unbeatable. These soft, sweet treats offer an explosion of flavor in every bite, making them perfect for any occasion – whether it’s a cozy fall evening or a random Tuesday. The harmonious blend of warm spices, brown sugar, chocolate chips, gooey marshmallows, and pumpkin puree creates a unique and irresistible taste experience that’s sure to satisfy even the most discerning palate.
nPumpkin s’mores cookies are versatile enough to be enjoyed at any time of year, not just during the fall season. If you’re craving more autumnal flavors, why not try whipping up some pumpkin pie popsicles with Oreo crumble or indulging in a cup of pumpkin spice whipped dalgona coffee? The possibilities are endless!
Why You’ll Love Them
With minimal effort, you can whip up a batch of pumpkin s’mores cookies that will delight both kids and adults alike. The recipe is straightforward and requires no advanced baking skills, making it accessible to bakers of all levels. A symphony of flavors comes together in each cookie, featuring the warm, comforting taste of pumpkin paired with the richness of chocolate chips, the crunch of graham cracker crumbs, and the fluffy sweetness of mini marshmallows. This versatile treat is perfect for any occasion, whether you’re looking for a sweet ending to a meal, a tasty addition to a brunch spread, or a satisfying snack to fuel your day. Plus, their portability makes them ideal for on-the-go enjoyment at picnics, potlucks, or as part of a box lunch.
How to Make Pumpkin Chocolate Cookies
To prepare the cookie dough, start by combining the wet ingredients. In a bowl, cream together the butter, brown sugar, and white sugar until smooth. Next, mix in the pumpkin puree, egg, and vanilla extract, along with the orange food coloring if desired. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Then, gradually add this dry mixture to the wet ingredients, stirring until just combined. Finally, fold in the chocolate chips, marshmallows, and graham cracker crumbs. To shape the cookies, use a cookie scoop or spoon to drop balls of dough onto a parchment paper-lined baking sheet or silicone baking mats, spacing them about two inches apart. Once the cookies are on the baking sheet, add additional toppings such as chocolate chips, marshmallows, and graham cracker crumbs, gently pressing them into place. Bake the cookies until their edges turn golden brown, then transfer them to a wire rack to cool.
Substitutions and Variations
The beauty of this recipe lies in its flexibility. You’re encouraged to put your own twist on it by substituting the semi-sweet chocolate chips with white chocolate or chunked chocolate. Alternatively, you could replace the pumpkin spice blend with individual spices to create a unique flavor profile. If marshmallows aren’t your thing, simply omit them and add an extra dose of chocolate chips to satisfy your cravings. For those who want to retain their texture, vegan mini marshmallows are the perfect solution. They maintain their shape even when heated, allowing you to enjoy the best of both worlds.
How to Store Pumpkin S’mores Cookies
When it comes to storing your delicious cookies, you have a few options. At room temperature, they’ll keep for 2-3 days if kept in an airtight container. If you prefer to prolong their freshness, refrigeration can help them last up to a week. For longer-term storage, consider freezing the unbaked cookie dough for up to a year or the baked cookies for up to four months. To revive frozen treats, simply thaw them overnight in the refrigerator.
Pumpkin Cookies FAQs
While some may be tempted to substitute pumpkin pie filling for pumpkin puree, it’s essential to understand that these two ingredients are not interchangeable in recipes. Pumpkin pie filling is pre-spiced and sweetened, whereas pumpkin puree should consist solely of 100% cooked, pureed pumpkin. Instead, you can opt for canned pumpkin or prepare your own at home.
As for serving the cookies warm, a few seconds in the microwave can work wonders. If they’ve been sitting around for a day or so, reheating them will help restore the gooey texture of the chocolate chips and mini marshmallows, making them taste freshly baked once more.
Chocolate Pumpkin Cookie Recipe
Pumpkin S’mores Cookies
Indulge in the quintessential flavors of fall with Bella Bucchiotti’s pumpkin s’mores cookies. These soft, sweet treats are packed with a delightful medley of flavors that will leave you craving more. With only 20 minutes of prep time, 14 minutes of cooking time, and a total time investment of just 34 minutes, this recipe is perfect for busy home bakers or those looking to treat themselves to a quick indulgence. And the best part? You’ll be rewarded with a batch of 24 scrumptious cookies that are sure to please even the most discerning palates.
Instructions
As you prepare to bake your pumpkin s’mores cookies, start by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, then beat in pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it to this step as well. Next, whisk together flour, baking soda, pumpkin pie spice, and salt in a separate bowl, before gradually adding the dry ingredients to the wet ingredients and mixing just until combined – be careful not to overmix. Once the dough is ready, gently fold in chocolate chips, mini marshmallows, and graham cracker pieces. Use a 1-inch cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Before baking, press a few extra marshmallows, chocolate chips, and graham crackers into the top of each cookie for an added touch. Bake in the preheated oven for 12-14 minutes or until the edges are golden but the center remains soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve your pumpkin s’mores cookies at room temperature, enjoying the perfect blend of flavors and textures.