Indulge your Philly cheesesteak cravings with ease by trying out these scrumptious campfire Philly cheesesteak foil packs. Packed with tender steak, melted provolone cheese, crunchy green bell peppers, sweet onions, and a medley of savory seasonings, each bite is a flavorful delight. The best part? They’re incredibly simple to prepare – just toss your ingredients into foil packets and let the campfire or oven do the rest. These satisfying meals pair perfectly with a variety of side dishes, making them an excellent choice for any outdoor gathering or cozy night in. If you appreciate the rich taste of steak, you may also enjoy other hearty recipes like reverse- seared New York steaks, bacon-wrapped steaks, or succulent flank steak tacos.
Why You’ll Love These
Making foil packet recipes has never been easier! With just a few simple steps, you can prepare a delicious meal for your next camping trip or backyard gathering. Simply gather your ingredients, portion them out into individual packets, and let the campfire do the rest. And if you’re feeling stuck, don’t worry – there’s always a crowd-pleaser like Philly cheesesteak foil packs to fall back on. The classic combination of tender steak, gooey provolone cheese, sweet onion, and crunchy bell pepper is sure to please even the pickiest eaters. So why not give it a try? With minimal effort and maximum flavor, you’ll be hooked on these tasty packets in no time!
How to Make Campfire Philly Cheesesteak Foil Packs
To begin, fire up your grill to a sizzling 425 degrees Fahrenheit. Next, bring out the flavors of your beef by tossing it with herbs, salt, and pepper to taste. Now it’s time to assemble the foil packs that will become the star of the show. Cut four large squares of aluminum foil, each about 12 inches across. Divide the oil, meat mixture, onions, and bell peppers evenly among the four packets. Once everything is in place, seal the packets tightly and cook them on the preheated grill for 6 to 8 minutes. Just when you think it’s done, add some melted provolone cheese on top, reseal the packets, and give them an additional minute to melt the cheese perfectly. Finally, carefully open each packet and serve the delicious contents on a roll.
Substitutions and Variations
Feel free to get creative with your seasonings, swapping oregano and basil for Italian seasoning or even experimenting with fajita or taco blends. If you’re looking to add more flavor, consider adding some sliced mushrooms, chopped fresh herbs, or minced jalapeño to the mix. When it comes to cheese, provolone is a popular choice, but you can also opt for white American cheese, Cheez Whiz, cream cheese, or shredded mozzarella. Just be aware that serving the steak with melted cheese might not fly well with Philly natives who take their sandwiches seriously! As for peppers, feel free to use red bell peppers instead of green, or mix and match different colors. And if you’re not a fan of peppers, you can simply omit them.
How to Store Philly Cheese Steak Leftovers
When it comes to storing leftover chicken parmesan, you have two main options: keeping it fresh in an airtight container for up to three days or freezing the dish for later consumption. However, it’s worth noting that this particular recipe is best served fresh and reheated as needed. Freezing and thawing can cause the texture of the meat to change, making the chicken slightly less tender and the vegetables mushy. If you do decide to freeze it, be aware that reheating may require a bit more attention. To reheat your leftover chicken parmesan, simply place it in a skillet over low to medium heat for around 5 minutes or until it’s hot and steaming again.
Top Tips
When it comes to steak doneness, personal preferences come into play. However, I’m a firm believer that medium-rare is the way to go for optimal juiciness. If you’re more of a fan of medium or well done, be prepared to add some extra cooking time to your routine. One trick to make meal prep easier is to cut the steak and marinate it in advance. Simply place the sliced steak in an airtight container with your desired seasonings, remove any excess air, and refrigerate for up to two days. Not only does this save you time on cooking day, but it also allows the flavors to meld together beautifully. And don’t forget about those leftovers! They’re perfect for adding to omelets or quesadillas, or even scrambling with eggs for a delicious breakfast or brunch.
Campfire Philly Cheesesteak Sandwich FAQs
When preparing foil squares for your Philly cheesesteak, consider making them slightly larger than needed. A good rule of thumb is to aim for 12-16 inch squares. This allows for flexibility in terms of portion sizes and prevents the risk of having too few or too many squares. In terms of steak selection, traditionalists may argue that rib-eye is the superior choice for Philly cheesesteaks. However, this is a matter of personal preference. If you’re more accustomed to sirloin or New York strip steaks, feel free to substitute one in. Lastly, while classic Philly cheesesteaks are typically served on hoagie rolls, there’s no rule that says you have to conform to tradition. Consider using alternative breads, buns, or even serving the dish over a base of rice, mashed potatoes, or a low-carb option like cauliflower rice or a side salad.
Campfire Philly Cheesesteak Foil Packs
Philly Cheesecake Foil Packs
Philly cheesesteak foil packets are a delightful treat that’s surprisingly simple to prepare and devour. The rich, meaty flavor of the steak and the gooey melted cheese in every bite will leave you craving more. To make these tasty packets, you’ll need just 15 minutes to get everything ready, followed by a quick 8-minute cooking time. In total, you’re looking at about 23 minutes from start to finish. And the best part? You’ll end up with 4 generous servings that are perfect for a quick lunch or dinner.
Instructions
To start, preheat your barbecue to medium-high heat (approximately 425°F). If you’re cooking over an open flame, get a fire going. Meanwhile, prepare four pieces of aluminum foil, each measuring 12 inches in width. Set these aside for the moment. Next, combine the sliced sirloin steak with salt, dried oregano, basil, and black pepper in a mixing bowl. Mix well to ensure the flavors are evenly distributed throughout the meat. Once this is done, take one of your prepared pieces of aluminum foil and add a small amount (about 1/4 teaspoon) of olive oil. Next, divide the steak mixture in half and place one portion onto the foil. Add a quarter of the sliced onions and a quarter of the bell pepper to this mix. Close the foil pack by folding it over the ingredients, then place it on the preheated barbecue grill. Allow the packet to cook for 6-8 minutes or until your preferred level of doneness is reached. To finish, open the foil pack and add a slice of provolone cheese. Return the packet to the barbecue for an additional 1-2 minutes, or until the cheese has melted to your liking. If desired, you can close the foil pack again or cover it with a lid to accelerate the melting process.
Notes
Steak doneness is a matter of personal preference, but I’m convinced that a medium-rare finish yields the most tender and juicy results. For those who prefer their steak cooked to medium or well done, be prepared to extend the cooking time accordingly. While you can’t rush perfection, you can, however, prepare ahead by cutting the steak and storing it in a Ziploc bag with your preferred seasonings. Squeeze out any excess air, then refrigerate until ready to cook. This approach allows for up to a couple of days’ storage without compromising flavor or texture. And once cooked, don’t discard those leftovers – they can be repurposed into omelets, quesadillas, or even scrambled with eggs for a satisfying breakfast or brunch.