Imagine sinking your teeth into a cookie that’s as rich in chocolate flavor as it is in Oreo goodness. That’s exactly what you’ll get with these scrumptious homemade treats. By combining the classic flavors of Oreo cookies, vanilla, and chocolate chip cookie dough, we’ve created a truly irresistible dessert that will leave everyone wanting more. And the best part? They’re incredibly easy to make! So go ahead, give them a try, and discover why they’ve become a fan favorite among cookie enthusiasts. If you’re looking for more creative ways to satisfy your sweet tooth, consider whipping up some linzer cookies or indulging in cream cheese brownies. Or, if you’re planning a special gathering, these apple butter thumbprint cookies make for the perfect addition.
Why You’ll Love Them
Creating a mouthwatering treat with just seven ingredients is a feat in itself, and this recipe for homemade cookies does just that. The combination of Oreos and cookie mix makes it an incredibly easy process. With the added bonus of chocolate chip goodness, vanilla, and even more chocolate, these cookies are sure to be a hit. The best part? You can customize them to your heart’s desire. Want to add some white chocolate chips for extra sweetness? Go for it! Prefer a stronger chocolate flavor? No problem! Simply adjust the amount of chocolate chips to your liking. And if you want to get really creative, you can add in other ingredients to make these cookies truly one-of-a-kind.
How to Make Oreo Chocolate Chip Cookies
Combine your Oreo cookies by chopping them roughly with a knife or crushing them into smaller pieces using a mallet or similar tool – the coarseness is up to you! Next, prepare your cookie dough by mixing it with softened butter, an egg, sour cream, and vanilla extract. To take it to the next level, add in chocolate chips and half of the chopped Oreos. Once everything is well combined, scoop out portions using a 1.5-tablespoon cookie scoop onto a parchment paper-lined baking sheet or cookie sheet. Take the extra step by pressing more Oreo pieces into each portion before baking. To finish, preheat your oven to bake for approximately 12 minutes, or until the centers are set and the edges are firm. Allow the cookies to cool on a wire rack for about 10 minutes before serving and indulging.
Substitutions and Variations
If you’re not fond of semi-sweet chocolate chips, consider substituting white chocolate chips instead. Alternatively, choose another cookie altogether if Oreos aren’t your cup of tea. The key is to find a suitable alternative that works for you. For instance, Walmart’s Great Value sandwich cookies offer a cost-effective option without sacrificing quality. This flexibility also applies to the flavor of Oreos – use any variety or similar cookie that suits your taste buds.When it comes to the number of Oreo cookies required, the answer depends on the type used. Typically, you’ll need about 25 regular-sized Oreos or similar sandwich cookies. However, adjust this amount based on the size of the cookies you’re using, as larger or smaller cookies will impact the final result.This recipe is an excellent way to utilize your box of Oreos and discover creative ways to repurpose them. Feel free to substitute vanilla extract with another flavor, swap salted butter for unsalted, and add a pinch of salt to balance out the taste. Additionally, you can introduce a touch of dark brown sugar or granulated sugar if using bittersweet chocolate chips to maintain a pleasant sweetness level. To take it up a notch, consider adding mini marshmallows for an extra burst of fun!
How to Store Oreo Choc Chip Cookies
When it comes to storing your delicious treats, there are a few options to consider. For short-term storage, keep them in an airtight container at room temperature for up to three days or refrigerate them for up to seven days. To prevent layers from sticking together, add a sheet of parchment paper between each one. If you need to store them for a longer period, consider freezing. Simply place the treats in a freezer-safe Ziploc bag and enjoy within three months.
Chocolate Chip Oreo Cookie FAQs
While traditional sugar cookie mix provides a sweet foundation for these treats, feel free to experiment with other types of cookie dough mixes to create unique flavor profiles. For instance, adding extra milk chocolate chips or mini chocolate chips can add an extra layer of indulgence. The beauty of this recipe lies in its adaptability – try substituting different cookie dough mixes to find your perfect combination.
When it comes to chopping the Oreos, the size is entirely up to personal preference. If you prefer a chunkier texture, keep the pieces larger. Alternatively, smaller Oreo pieces can create a more uniform distribution of flavors throughout the finished cookies.
Chocolate Chip Oreo Cookies Recipe
Oreo Chocolate Chip Cookies
Meet the ultimate treat for Oreo enthusiasts! These chewy cookies are not only a breeze to prepare, but they also boast the unmistakable flavor and texture of the beloved cookie. With a mere 5 minutes spent on prep work, you’ll be ready to pop them into the oven, where they’ll spend a cozy 15 minutes baking to perfection. The end result? A batch of 20 scrumptious cookies that are sure to satisfy your Oreo cravings.
Instructions
Combine efficiency with indulgence by streamlining your baking process. Begin by preheating your oven to 375 degrees Fahrenheit and lining a large baking sheet with parchment paper. As you wait for the oven to reach the desired temperature, prepare the ingredients on a large cutting board. Roughly chop the Oreo cookies into bite-sized pieces and set them aside. In a medium bowl, use a spatula or hand mixer to combine the chocolate chip cookie mix, butter, and egg until well incorporated. Next, add in the sour cream and vanilla extract, stirring until fully combined. Pour in half of the chopped Oreos and stir gently to distribute evenly. Scoop rounded Tablespoons or 1 ½ Tablespoon-sized balls onto your prepared baking sheet, leaving sufficient space between each cookie. Press the reserved Oreo pieces into the top of each cookie to create a visually appealing finish. Place the cookies on the middle rack of the oven and bake for 10-14 minutes, or until the edges are firm and the centers are set. Remove the cookies from the oven and allow them to cool on a wire rack for about 10 minutes before serving warm.