A delicious one-pot pasta with spinach and tomatoes is a great option for a quick and easy dinner. With its vibrant colors and array of flavors, it’s no wonder why it’s become a popular choice. Not only does it taste amazing, but cleaning up afterwards is also a breeze. This dish is perfect for busy nights when you need something to satisfy your hunger without taking up too much time.Of course, one-pot recipes are always a hit because they’re so easy and convenient. And this particular recipe doesn’t disappoint. You can also try other popular options like stuffed rigatoni pasta pie or lasagna al forno for a satisfying meal. If you’re looking for something lighter, an antipasto salad is always a great choice.To make this spinach and cherry tomato pasta, start by gathering all the ingredients in your largest pot. You can use any type of pasta shape you like, from gemelli to penne to fusilli and beyond. Make sure to choose fresh ingredients, including the freshest cherry tomatoes, spinach, onion, and basil. This will ensure the best possible flavor and texture. Finally, add some black olives and vegetable broth to round out the dish.
How to Make Super Easy Spinach Pasta
Assembling one pot pasta with spinach and tomatoes is a breeze. Begin by heating olive oil in a pot, followed by the addition of onion and garlic. Allow these ingredients to cook for approximately 5 minutes, until they’re fragrant and softened. Next, introduce canned tomatoes, broth, and pasta shapes, seasoning with salt and pepper to taste. If you prefer a spicy kick, consider adding red pepper flakes. With your base mixture prepared, bring the dish to a simmer. The cooking time will depend on the type of pasta used, but generally, it should take around 10-13 minutes for the pasta to reach al dente perfection and all ingredients to be fully cooked. Once this stage is reached, stir in fresh spinach and black olives, allowing them to cook for an additional 5 minutes until the spinach has wilted. Finally, serve your vegan pasta dinner garnished with fresh basil leaves and savor the flavors.
Tips for Perfection for this One Pot Pasta with Spinach and Tomatoes
When cooking one pot pasta with spinach and tomatoes, there’s a crucial step that requires a wooden spoon – frequent stirring! This ensures the pasta doesn’t stick together or to the bottom of the pan, making it a messy and frustrating experience. Aim to stir every couple of minutes to keep everything well combined.
In addition, using a large enough pot is essential for mixing all the ingredients smoothly. If you don’t, you may end up struggling to combine them properly. To avoid this, consider transferring any leftovers into separate containers instead of trying to cram them into a small refrigerator space.
Speaking of leftovers, they can be safely stored in the refrigerator for up to three days. Alternatively, you can freeze the dish in portion-controlled Ziploc bags and reheat it overnight before warming it back up in a pan the following day.
Why this Easy Spinach Pasta is So Good
If you’re considering whipping up a one-pot pasta dish featuring spinach and tomatoes, I highly recommend it! This recipe is a real winner. What I love most about it is its effortless preparation – just toss all the ingredients into one pot, and let the magic unfold. The Italian-inspired flavors are an added bonus.Cleaning up after this meal is a breeze, too. You’re left with just one pot to scrub down and your usual dinnerware. This recipe is also incredibly accommodating, making it perfect for kitchen novices or those looking to mix things up. Feel free to swap out the baby spinach and cherry tomatoes for kale and regular tomatoes, respectively. Choose your favorite pasta shape – whole grain or green pasta with added spinach are both great options.If you’re not concerned about keeping this dish vegan-friendly, you can substitute any other broth type in place of veggie broth. Don’t be afraid to add your own favorite veggies to the mix, such as mushrooms, zucchini, or eggplant. As for the black olives, simply omit them or swap them out for green ones.
One Pot Pasta with Spinach and Tomatoes Recipe
One Pot Pasta with Spinach and Tomatoes
Bella Bucchiotti shares a delightful recipe for one-pot pasta with spinach and tomatoes, a perfect dinner option that’s easy to prepare. The best part? It’s packed with fresh ingredients, making it a nutritious and vegan-friendly choice. In this recipe, you’ll learn how to whip up a baby spinach and cherry tomatoes dinner in no time. With only 5 minutes of prep time, 10 minutes of cooking time, and a total of 15 minutes from start to finish, this dish is sure to become a staple in your household. It serves four people, making it an ideal option for family dinners or gatherings.
Instructions
In a large pot, heat olive oil over medium-high heat, then sauté onion and garlic until softened, about 5 minutes. Next, add in the pasta, tomatoes, and broth, seasoning with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 10-12 minutes or until the pasta is cooked through and the liquid has reduced. If needed, add more water to prevent sticking. Once the pasta is al dente, stir in spinach, black olives, and allow them to soften for about 5 minutes before serving. Finish with a sprinkle of fresh basil and serve immediately.
Notes
To ensure a smooth and stick-free cooking experience, it’s crucial to regularly stir the pasta as you cook it. Moreover, the dish can be safely stored in the refrigerator for a period of up to three days.