This extra-special side dish is a game-changer for the holidays, boasting a rich flavor profile courtesy of the harmonious union of gouda, cream cheese, and heavy cream. As a one-pot wonder, it’s an ideal choice for Thanksgiving or Christmas gatherings, pairing seamlessly with your preferred main course. The aromatic notes of rosemary, thyme, and garlic further elevate this comforting casserole, making it a surefire hit with the entire family. This effortless recipe is poised to become a beloved holiday tradition, its cozy warmth radiating from the very first bite.
How to Make Stovetop Cream Cheese Corn
Indulge in the simplicity of this luscious creamed corn recipe that’s ready in no time. Start by melting butter in a pan, followed by the addition of sweet corn and garlic. Let the mixture simmer for 5 minutes before introducing the cream cheese, allowing it to melt seamlessly into the pan. Next, stir in shredded Gouda until fully incorporated. The aromatic trio of sage, rosemary, and thyme adds depth to this creamy corn, as does the richness of heavy cream, salt, and pepper. Allow the dish to simmer for a satisfying 10 minutes before serving with a sprinkle of fresh herbs – the perfect accompaniment to your holiday feast! And the best part? This recipe requires no precious oven space, making it an ideal slow cooker alternative or standalone side dish.
Tweaks and Variations
Stovetop cream cheese corn is an incredibly adaptable dish that rivals its canned counterpart in ease of preparation, with a significant difference being its superior taste. The versatility of the recipe lies in the freedom to choose from any type of cheese and blend it with various herbs, allowing you to tailor the flavor to your liking.
This recipe also proves to be effortlessly scalable, making it an ideal option for large gatherings. Simply multiply or triple the ingredients as needed, and you’ll have a crowd-pleasing side dish that’s sure to satisfy.
For added depth of flavor, consider elevating the dish to corn au gratin by topping it with generous helpings of shredded cheese and baking until the top layer is golden brown. To take it to the next level, incorporate crispy bacon and jalapeno peppers as a garnish or add them directly to the recipe. Regardless of your approach, this beloved side dish has secured its place among my favorites.
One Pot Gouda and Cream Cheese Corn FAQs
If you’re wondering if you can prepare this cream cheese corn side dish ahead of time, the answer is yes! You can make it up to three days in advance and store it in an airtight container. Alternatively, you can freeze it for later use, which is especially convenient when making large batches with leftovers.In terms of spices, there’s no one ‘right’ way to season your creamed corn. Some people swear by using fresh or dried herbs to add depth to the dish, while others prefer a more straightforward approach with common spices like chilli powder or cayenne pepper. If you’re feeling adventurous, a pinch of chipotle powder can lend a smoky undertone. For a truly south-of-the-border-inspired flavor, consider trying out this Mexican street corn recipe another time.
One Pot Gouda and Cream Cheese Corn Recipe
One Pot Gouda and Cream Cheese Corn
Bella Bucchiotti’s One Pot Gouda and Cream Cheese Corn is a show-stopping side dish that elevates any gathering, whether it’s Thanksgiving or Christmas. The harmonious blend of gouda, cream cheese, and heavy cream infuses this cheesy corn casserole with an unparalleled richness. This recipe requires mere minutes to prepare and cook, making it an ideal addition to your holiday menu. With a prep time of just 5 minutes, a cook time of 15 minutes, and a total time of 20 minutes, you can effortlessly serve 6 people and impress them with this indulgent treat.
Instructions
To begin, place a pan over medium heat and melt the butter within. Once the butter has fully dissolved, introduce the garlic and corn into the mixture. Stir gently to combine, allowing the flavors to meld together as you cook for 5 minutes. Next, add the cream cheese to the pan, stirring until it reaches a smooth consistency. Follow this by incorporating the shredded gouda cheese, letting it melt before proceeding further. As the cheese melts, stir in the fresh herbs – sage, rosemary, and thyme – along with a pinch of black pepper and salt. To complete the dish, add heavy cream to the pan and reduce the heat to a simmer. Allow the mixture to cook for 10 minutes, stirring occasionally, before finishing it off with a sprinkle of fresh herbs.