Imagine indulging in a pumpkin spice latte ice cream that’s just as delightful as the original Starbucks treat. This no-churn recipe achieves the perfect blend of flavors, combining coffee, vanilla, and pumpkin for a taste experience unlike any other. The star of the show is the velvety pumpkin swirl, crafted with pureed pumpkin and pumpkin pie spice, which adds a warm, comforting element to the mix. As you take your first bite, the sweetness from the condensed milk mingles with the subtle tartness from the coffee, creating a delightful harmony. And the best part? This ice cream is as easy to make as it is to devour – no special equipment required! If you’re a fan of fall flavors or simply looking for a sweet treat to brighten up any season, this pumpkin spice latte ice cream is sure to become your new favorite. And if you’re craving more sweet surprises, be sure to check out our other mouthwatering recipes, including mini cone cupcakes, graham cracker toffee bars, blueberry pie meringue squares, or those show-stopping rainbow sherbet mimosas!
Why You’ll Love It
Indulge in the flavors of fall with the creamy, dreamy delight that is pumpkin spice latte ice cream. The combination of velvety pumpkin ice cream, rich condensed milk, and warm spices like cinnamon and nutmeg is a match made in heaven. And the best part? You don’t need an ice cream maker to bring this treat to life. Simply grab your trusty handheld electric mixer or stand mixer (or get creative with some old-fashioned elbow grease!) and you’re just a few minutes away from scooping up a bowl of pure bliss. The beauty of this recipe lies in its adaptability – feel free to tweak the sweetness level, spice blend, or even add a pinch of your favorite flavorings to make it uniquely yours.
How to Make No Churn Pumpkin Spice Latte Ice Cream
To create this unique pumpkin swirl ice cream, start by preparing the pumpkin mixture. In a small bowl, combine the ingredients listed for the pumpkin swirl, stirring until they’re well combined. Next, whip the heavy cream in a large bowl until it reaches soft peak stage. Add the vanilla pudding, instant coffee, and pumpkin spice, and continue whipping until stiff peaks form. Finally, add the sweetened condensed milk to the whipped cream mixture and taste, adjusting the coffee flavor as needed if desired. Now it’s time to combine both mixtures. Layer the base ice cream mixture and the pumpkin swirl mixture in a freezer-safe container, using a butter knife to create the signature swirl pattern. If you don’t have a lidded container, you can use two loaf pans or similar containers, covering them with plastic wrap and foil before freezing. Once assembled, cover tightly and freeze for at least 12 hours or until frozen solid. When ready to serve, simply scoop and enjoy.
Substitutions and Variations
While traditional pumpkin pie spice is a delicious addition to this recipe, feel free to experiment with alternative flavor combinations. Consider blending cinnamon, nutmeg, and allspice for a warm, aromatic taste. Alternatively, substitute another extract or essence for the vanilla to create a unique flavor profile.In terms of pudding mix, you can opt for a different flavor altogether, as long as it’s an instant variety. And don’t forget to adjust the amount of coffee to your liking, depending on how strong you prefer the flavor.If neither coffee nor pumpkin tickles your fancy, there are plenty of other homemade ice cream recipes waiting to be discovered.
How to Serve Pumpkin Spice Latte Ice Cream
Indulge in the rich flavor of this treat on its own, or pair it with your go-to cup of coffee for the ultimate pick-me-up. Feel free to get creative and add a dollop of whipped cream for an extra-special treat, or drizzle caramel sauce across the top for a sweet surprise. For an added layer of fun, try garnishing it with some homemade Halloween bark for a double dessert delight! The possibilities are endless, so go ahead and make it your own.
How to Store Pumpkin Spice Coffee Ice Cream
When storing your homemade ice cream, it’s essential to maintain a consistent freezer temperature to prolong its shelf life. This particular recipe benefits from being kept at 0°F (-18°C) or below, much like other frozen treats. The resulting product will remain fresh for approximately three months, which is a significant difference compared to commercial brands that rely on preservatives and stabilizers to extend their shelf life.
No Churn Ice Cream Recipe FAQs
The instant pudding mix serves a crucial role in stabilizing the ice cream and imparting a creamy, soft-serve texture. It also facilitates the achievement of the stiff peak stage when mixing the ingredients. Without it, the texture would be altered, potentially resulting in smaller ice crystals instead of a smooth consistency. While you can omit this ingredient if desired, doing so will significantly impact the final product’s character. As for the type of coffee to use, personal preference is key. Choose a high-quality brew that’s finer in consistency, as this will dissolve more easily into the mixture. Alternatively, any brand or type (including regular or decaf) can be used, with instant espresso being a pleasant option.
No Churn Pumpkin Spice Latte Ice Cream Recipe
No Churn Pumpkin Spice Latte Ice Cream
Written by Bella Bucchiotti, this no-churn pumpkin spice latte ice cream recipe is a must-try for anyone who’s obsessed with the flavors of autumn. With only 15 minutes of prep time and a chill time of just one day, you can indulge in a deliciously creamy treat that tastes remarkably similar to a Starbucks Pumpkin Spice Latte – minus the expensive price tag!
Instructions
To prepare the pumpkin swirl, combine all ingredients in a small bowl and mix until smooth and well combined. Set aside. In a large mixing bowl, whip 2 1/2 cups of heavy whipping cream on medium-high speed until it reaches soft peaks. Add 2 teaspoons of vanilla pudding powder, 1/4 teaspoon of instant coffee powder, and 1/16 teaspoon of pumpkin pie spice. Continue whipping until stiff peaks form. Once stiff peaks are achieved, add 10 ounces of sweetened condensed milk and whip until just combined. Taste the mixture and adjust the flavor as needed by adding additional coffee powder if desired. Next, open an 8-cup or larger freezer-safe food storage container and begin layering the ice cream base mixture and pumpkin swirl mixture into the container, finishing with a small layer of pumpkin on top. Use a butter knife to create a beautiful swirl pattern by inserting the knife at the bottom of the container and then twisting, turning, dragging, or swooping it vertically around the batter. Place the lid on the container and freeze for at least 12 hours or until completely frozen. Once frozen solid, remove from the freezer, scoop, and serve.