The holiday season has arrived, and with it comes the perfect excuse to indulge in sweet treats. Case in point: this delightful melted snowman cookie bark. As a melting snowman treat, it’s hard not to fall head over heels for its adorable appearance. And don’t even get me started on how well-suited it is for holiday gatherings or cookie exchanges – it’s the perfect addition to any festive party. With only a few key ingredients required (chiefly white chocolate and candies), this no-bake winter bark recipe is accessible to anyone, regardless of their skill level. This Christmas season, why not make this fun and charming treat a part of your holiday traditions? You can even make extra for gift-giving – it’s sure to be a hit with friends and family alike.
How to Make Melted Snowman Cookie Bark
This delightful snowman bark recipe requires only simple ingredients, making it an ideal treat for anyone to enjoy. If you’re a fan of bark, you might also appreciate other variations like cranberry pistachio or caramel pretzel apple. The best part about bark is that it’s ridiculously easy to make and can be customized with various toppings.To start, unroll the Twizzlers and cut them into scarf-like strips. Next, divide the marshmallows in half using scissors or a sharp knife. Then, melt the white chocolate in short intervals in the microwave or over simmering water on the stove. Use this mixture to attach edible eyeballs to the marshmallow heads.Continue by melting more white chocolate and adding orange sprinkles or jimmies for added color. Allow these chocolate-covered marshmallows to set while you pour the remaining melted chocolate onto a wax paper-lined baking sheet. This will form the bodies of your snowmen, which will total 12 shapes in all.Smooth out the chocolate with the back of a spoon and then place the half-marshmallow heads on top. Add the Twizzler scarves and pretzel sticks to create arms for each snowman. Use cinnamon candy buttons and mini M&M buttons to add facial features. Finally, sprinkle over crystal sprinkles to give your snowmen a snowy appearance.Once set, chill the white chocolate Christmas treats in the refrigerator for 15 minutes before serving or wrapping them in cellophane and decorating with ribbons for a cookie exchange or holiday gift. This recipe is perfect for kids of all ages and makes for a lovely holiday present.
What to Serve with Winter Bark
Indulge in these delightful melting snowmen, perfect as a sweet treat or a decadent dessert. Their versatility makes them an excellent match for any beverage of your choice, whether you’re craving a comforting hot chocolate or something more adventurous like a spiked banana rum nog cocktail.
Alternatives for this Adorable Melted Snowman Bark
While white chocolate chips are ideal for making melting snowman treats, not everyone shares my enthusiasm for this creamy confection. If you’re one of them, fear not – alternatives like white almond bark or white candy melts can be used to create these festive treats. And if neither of those options appeal to you, don’t worry! These recipes are designed to be flexible, allowing you to customize with the ingredients you have on hand. This is a great opportunity to get creative and add your own personal touch. For example, you could use different types of sprinkles, candies or decorations for the carrot noses and buttons. The listed ingredients serve as a starting point, and you’re free to modify them to suit your taste preferences. If you’re looking for inspiration, consider adding some unexpected elements like Reese’s peanut butter cups, Starburst candies, or red hots – the possibilities are endless!
Melted Snowman Cookie Bark FAQs
When making white chocolate Christmas candy with melted snowman cookie bark, it’s common to encounter the issue of the chocolate setting too quickly. To avoid this problem, ensure that all your ingredients are within reach and line a baking sheet with parchment paper before melting the chocolate. This allows you to efficiently assemble your cookie exchange treats without the chocolate solidifying prematurely.
The shelf life of winter bark ultimately depends on one’s sweet tooth. However, it can be prepared ahead of time. To store, keep the melted snowman treats in an airtight container in the refrigerator for up to three weeks or freeze them for use within three months. This extended shelf life makes it practical to prepare large batches, reserving some for personal consumption, gifting, and holiday parties.
Melted Snowman Cookie Bark Recipe
Melted Snowman Cookie Bark
Bella Bucchiotti’s delightful melted snowman cookie bark is a must-have for the holiday season. This white chocolate Christmas candy is an ideal treat for any festive gathering, be it a cookie exchange or a holiday party. With its adorable snowman design, this sweet creation is sure to bring joy and cheer to all who taste it. The best part? It’s incredibly easy to make, requiring only 15 minutes of prep time and 5 minutes of cook time. In total, you’ll have your treats ready in just 20 minutes. And with 12 servings to enjoy, this recipe is perfect for sharing the holiday spirit with friends and family.
Instructions
Begin by preparing your workspace by lining a baking sheet with parchment paper. Unwind each Twizzler candy rope into strips, which will serve as the snowman’s scarves. Next, cut the marshmallows in half using kitchen scissors. With your materials prepared, it’s time to assemble the snowman heads. Use melted white chocolate as adhesive to attach edible eyeballs and an orange jimmy to each marshmallow head, then set them aside to dry.
Now that the heads are ready, it’s time to create the snowmen themselves. Melt white chocolate chips according to the package instructions, then use a cookie scoop to portion out the melted chocolate onto the prepared baking sheet. Use an icing spatula to smooth out each portion of chocolate.
Place the marshmallow head on top of each mound of melted chocolate, followed by wrapping a Twizzler strip around the snowman’s head to create the scarf. Next, use pretzel sticks to craft the snowmen’s arms, breaking them in half and attaching one piece to each side of the snowman.
Finally, add some finishing touches with cinnamon candies and green M&M’s, using them to create the shirt buttons. Add a touch of snowy flair by sprinkling crystals over the top of each snowman. Once complete, refrigerate the snowmen for 15 minutes before removing and serving.