This Valentine’s Day, surprise your sweetheart (or yourself!) with an indulgent treat that’s surprisingly easy to make: mascarpone stuffed strawberries. With just four ingredients and optional toppings, you can whip up this delightful dessert in under 30 minutes. Fresh strawberries are the perfect canvas for this sweet and creamy filling, making it a thoughtful gesture for Galentine’s Day or any celebration. Pair these cheesecake-stuffed berries with your favorite drink, such as champagne or a refreshing glass of sparkling strawberry lemonade. If you’re looking to indulge further, try combining them with chocolate dipped strawberry popsicles or strawberry shortcake in a jar – the perfect trifecta of fruity goodness.
Why You’ll Love These
Indulge in the simplicity of these cheesecake stuffed strawberries, a delightful alternative to expensive Valentine’s treats from the store. This recipe is remarkably easy to prepare, requiring no special culinary skills or equipment. The combination of fresh strawberries and creamy vanilla-flavored cheesecake filling is a match made in heaven. What’s more, this dessert can be prepared ahead of time, allowing you to focus on other tasks while still enjoying a sweet treat later. Serve them as a decadent dessert, a satisfying snack, or paired with your favorite beverage for a sweet and indulgent experience.
How to Make Deviled Strawberries
To begin, prepare the strawberries by carefully scooping out their centers using a melon baller or spoon. If necessary, gently pat them dry with a paper towel to remove any excess moisture. Next, create the cheesecake filling by whipping together mascarpone cheese, powdered sugar, and vanilla extract until smooth. You can adjust the sweetness level to your liking by adding more powdered sugar as needed. Once the filling is prepared, fill a large piping bag with the mixture and use it to fill each strawberry. Finally, add any desired decorative touches, such as melting chocolate or candies to create heart shapes and topping with sprinkles. Be sure to keep both the filled strawberries and candy hearts chilled until serving.
Substitutions and Variations
You’re not limited to using mascarpone alone – cream cheese is also a suitable substitute. Simply whip up a cream cheese mixture and proceed with the recipe. To further adapt this dessert for a keto diet, consider replacing the powdered sugar with a low-carb alternative like a powdered sweetener or a few drops of liquid stevia. Additionally, you’re free to experiment with different flavor profiles by swapping out the vanilla extract for another variety that suits your taste.
How to Store Mascarpone Filled Strawberries
When it comes to storing these treats, it’s best to consume them within a day or two of preparation. If you do need to store them for longer, be aware that they may release excess moisture over time. As for freezing, unfortunately, this option isn’t ideal as the thawed-out texture tends to become mushy and unappealing.
Top Tips
Don’t be stumped without a piping bag – there are alternative solutions! For instance, you can use a Ziploc bag with the corner cut off as a makeshift substitute or simply fill the berries with a small spoon. To ensure your chocolate decorations remain intact, prepare them just before serving (if using) to prevent melting or running. The beauty of this recipe lies in its customizability – feel free to experiment with different flavors of extract and various types of sprinkles and melting candies to create unique combinations that suit your taste.
Filled Strawberries FAQs
If you’re looking for alternative garnishes, consider sprinkling mini chocolate chips over the finished mascarpone devilled strawberries. This adds a burst of flavor and texture without overpowering the dish. Alternatively, crushed graham crackers can be used as a nod to cheesecake. For those who appreciate a more rustic presentation, this is a great option.When it comes to piping in the filling, a large star tip is the best tool for the job. This allows you to create a beautiful, swirly design that complements the fresh strawberries.One of the benefits of making this dessert is that the filling can be prepared ahead of time. In fact, you can make it up to a day in advance. Simply cover and refrigerate it to keep it fresh and ready to use when you’re ready to assemble the dish.
Mascarpone Stuffed Strawberries Recipe
Mascarpone Stuffed Strawberries
When it comes to sweet treats, Bella Bucchiotti knows that simplicity can be just as impressive as complexity. Her recipe for Mascarpone stuffed strawberries is a perfect example of this philosophy in action. By combining fresh strawberries with a creamy cheese filling, she’s created a dessert that’s not only easy to make but also sure to wow your guests.
Instructions
To prepare the strawberries, use a small melon baller or spoon to carefully remove the centers from each slice. If the strawberries appear damp, gently pat them dry with a paper towel and set them aside. Meanwhile, in a bowl, whip together mascarpone cheese, 3/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Taste the mixture and adjust the sweetness by adding an additional 1/2 cup of powdered sugar if desired. Fill a large piping bag fitted with a large open star tip with the prepared filling. Stuff each strawberry with the mascarpone cream, then refrigerate until ready to serve. When serving, top with chocolate hearts and sprinkles. For the chocolate heart toppers, melt the chocolate or candy coating in a small microwave-safe dish. Fill another piping bag with the melted chocolate, and once it has cooled sufficiently, snip off the very tip of the piping bag. On a piece of parchment paper, draw hearts using the piping bag, either filling them in solid or creating a scribbled pattern. Sprinkle with sprinkles, then let cool and harden completely before using.