Indulge in the delightful combination of deli turkey, crispy bacon, caramelized onion, and melted cheese, as these effortless turkey sliders tantalize your taste buds. Unlike traditional beef patty sliders, these sweet and savory treats offer an exciting departure from the norm. Feel free to stick to the recipe or customize the ingredients to make them uniquely yours.These turkey and cheese sliders are perfect for any gathering, whether it’s a casual picnic, a potluck dinner, or a special occasion served with your favorite sides. They also shine as party food, sure to please even the most discerning palates.For more easy slider recipes that will wow your guests, consider adding these Hot Italian Sliders or Smoked Blackened Salmon Sliders to your menu.
Why You’ll Love Them
The allure of these sliders stems from the harmonious blend of savory elements like turkey and bacon, offset by sweeter notes from the Hawaiian rolls and maple syrup. The crowning glory is undoubtedly the rich butter sauce, which elevates the dish to new heights. If you’re seeking a straightforward recipe that yields impressive results with minimal fuss, this turkey slider recipe fits the bill perfectly. Its greatest strength lies in its adaptability – simply swap out the buns, meats, cheese, or seasonings to create your own unique flavor profile. For added flair, consider adding sweet cranberry sauce or other creative twists to take these sliders to the next level.
How to Make Baked Turkey Sliders
To bring your turkey sliders to life, start by cooking the onions in melted butter until they’re caramelized. Next, assemble the rolls by placing the Hawaiian roll bottoms in a greased baking dish, topping each one with bacon, turkey, cheese, and finally the bun tops. Then, create the topping by mixing together melted butter, maple syrup, dried minced onion, and poppy seeds. Brush this mixture onto the top of the turkey sliders. Finally, place the baking dish under foil and bake until the cheese is melted, then remove the foil and broil until the top is golden brown. Finish with a sprinkle of parsley and serve warm from the oven.
Substitutions and Variations
Feel free to get creative with your sliders! While Hawaiian rolls are a great match for these turkey bacon bites, any type of slider bun will do. If you’re looking to mix things up, try substituting the white cheddar with other cheeses like Swiss, havarti or provolone. You can also experiment with different sweeteners in the maple syrup’s place, such as honey, brown sugar or agave.The deli turkey can be swapped out for leftover rotisserie chicken or shredded turkey. And don’t be afraid to get adventurous with your butter sauce – try adding a splash of Worcestershire sauce, cranberry sauce or Dijon mustard to give it an extra boost of flavor.
How to Store Turkey and Cheese Sliders
For optimal freshness and texture, leftover turkey sliders are best stored in an airtight container in the refrigerator for up to three days. Freezing is not recommended as it can cause the patties to become mushy and unappetizing.
Hawaiian Roll Turkey Sliders FAQs
You can easily cook these in an air fryer or oven, as dry heat is ideal for them. If using an air fryer, keep in mind they’ll take a few minutes less than in the oven, so monitor their progress and wrap them in foil until almost done, then finish with another minute or two. You’re not limited to soft Hawaiian rolls; any type of bun or roll will work. Mini slider buns are typical, but you can also use full-size ones if you prefer larger sandwiches. The choice is yours when it comes to this easy turkey sliders recipe. As for serving size, it’s hard to say exactly how many each person will want, as appetites vary. A couple of these sliders per person seems like a reasonable estimate.
Maple Bacon Turkey Sliders Recipe
Maple Bacon Turkey Sliders
Get ready to impress your guests with these scrumptious turkey sliders on Hawaiian rolls, featuring a trifecta of flavors – crispy bacon, rich maple syrup, and melted cheese. The best part? They’re ready in just 30 minutes, making them the perfect party food for any occasion. With only 10 minutes of prep time and 20 minutes of cook time, you’ll be free to mingle with your guests while they devour these tasty treats. This recipe yields 6 servings, ensuring everyone gets a delicious bite.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by spraying the bottom with cooking spray. In a large skillet over medium-high heat, combine two tablespoons of melted butter and sliced onions. Cook until the onions are caramelized. Meanwhile, cut a sheet of Hawaiian rolls in half lengthwise and place the bottom halves into the prepared baking dish. Arrange the bacon in an even layer on top of the rolls, followed by layers of turkey (use leftover or deli-sliced) and cheese. Place the top bun layer back onto the sliders. In a separate mixture, combine melted butter, maple syrup, dried onion, and poppy seeds. Brush this mixture generously across the tops of the slider buns. Cover the baking dish with foil and bake for 15 to 20 minutes, or until the sliders are cooked through and the cheese is melted. If desired, place the cooked sliders under the broiler for 2 to 3 minutes to brown the top of the rolls. Finish by garnishing the warm sliders with fresh parsley and serving immediately.