Indulge in this scrumptious Lofthouse cookies recipe, yielding tender and delicious sugar treats perfect for satisfying dessert cravings or special occasions. With a versatile approach, you can opt for plain cookies or elevate them with creamy frosting and sprinkles for an added pop of color and flavor. This straightforward recipe harnesses everyday ingredients to create a beloved sweet treat that’s sure to become a repeat favorite.These frosted sugar cookies boast a delightful texture, courtesy of the thoughtful combination of baking powder and baking soda. The result is a soft and tender cookie with a rich flavor profile that rivals its store-bought counterparts. For an added layer of indulgence, consider pairing these Lofthouse cookies with other sweet treats like sugar cookie sticks, air fryer chocolate chip cookies, or Christmas mug cakes. Alternatively, combine the best of both worlds by trying decadent chocolate sugar cookie cut-outs.
Why You’ll Love Them
Making Lofthouse sugar cookies is a breeze, and this frosted sugar cookie recipe is an excellent choice for home cooks of all levels. The sweet and vanilla-flavored treats boast a unique texture that’s both soft and indulgent, falling somewhere between a cupcake and a traditional cookie. As you take a bite, the flavors will meld together, melting in your mouth. What’s more, these delicious cookies are incredibly versatile – perfect for any season or occasion. Simply adjust the frosting color and sprinkles to match your theme or preference. Whether you’re baking for a special event or just want to satisfy your sweet tooth, this copycat recipe is sure to please.
How to Make Lofthouse Cookies
To begin, combine the butter and sugar in a stand mixer and cream until smooth. Next, add the vanilla extract and egg, mixing well to incorporate. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients, combining thoroughly. Roll out the dough and use a cookie cutter to shape the cookies. Place the cut-out cookies on a parchment paper-lined baking sheet, leaving enough space for them to spread during baking. Bake until the edges are golden brown. Allow the cookies to cool completely before preparing the frosting. Beat together the butter and sugar in a separate bowl, then mix in any additional frosting ingredients as desired. Spread the frosting evenly over the cooled cookies and top with sprinkles if desired.
Substitutions and Variations
To add a personal touch to your creations, consider modifying the frosting’s hue to match the occasion. This could be as simple as switching to green for St Patrick’s Day or pastel shades for Easter celebrations.
For those looking to mix things up in the ingredient department, feel free to substitute some or all of the all-purpose flour with cake flour, or replace granulated sugar with powdered sugar in varying degrees. This experimentation can lead to unique flavor profiles and textures that set your treats apart.
How to Serve Lofthouse Sugar Cookies
Indulge in the delightful union of these scrumptious buttery cookies and your preferred beverage. For a more adventurous cookie experience, consider pairing them with other sweet treats, such as our recipe for 3D Christmas tree sugar cookies or decadent chocolate sugar cookies.
How to Store Copycat Lofthouse Cookies
When it’s time to store your Lofthouse-style cookies, ensure the frosting has fully set first. To keep them fresh for up to a week, store them in an airtight container lined with waxed or parchment paper between each layer. If you’d like to preserve them for longer, consider freezing the baked cookies for up to three months. Begin by placing the cooled cookies on a baking sheet and letting them sit for 30 minutes. Then, transfer them into a freezer-safe bag or airtight container for long-term storage. Alternatively, you can also freeze the unbaked cookie cutouts in the same manner. To use these frozen dough pieces, simply thaw them at room temperature for 30 minutes before proceeding with the recipe as instructed.
Lofthouse Cookies Recipe FAQs
While Lofthouse cookies from the store do share some similarities with this recipe, there’s one key difference that sets them apart – the use of margarine instead of unsalted butter. If you want to replicate this characteristic fluffiness, be sure to choose a high-quality margarine containing at least 80% vegetable oil. Additionally, some recipes may incorporate cake flour or sour cream for added texture and flavor. As it stands, however, this recipe is more than capable of delivering a delicious taste experience. If you’re looking to mix things up, you can easily create different flavors by substituting vanilla extract with orange or almond extracts, or even combining various extracts in the dough and frosting.
Lofthouse Sugar Cookies Recipe
Lofthouse Cookies Recipe
Written by Bella Bucchiotti, this coveted Lofthouse cookie recipe is a spot-on replica of the original. The result is an array of tender, cake-like cookies smothered in a generous helping of sweet pink buttercream frosting.
To get started, you’ll need just 10 minutes to prepare and 9 minutes to cook these bite-sized treats. In total, expect to spend around 19 minutes from start to finish. The end result? A batch of 24 delectable cookies perfect for satisfying your sweet tooth.
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper. In a mixing bowl, cream together butter and sugar until light and fluffy, incorporating vanilla and an egg for added depth of flavor. Next, divide the dry ingredients – flour, baking soda, baking powder, salt, and cornstarch – into two bowls. Sift each ingredient over the wet mixture in alternating increments, aiming for three to four cycles to achieve a powdery texture. Gradually integrate the dry mix into the wet, scraping down the bowl as needed. Roll out the dough to approximately one-eighth inch thickness and use a circular cookie cutter to create uniform shapes. Place the cookies on the prepared baking sheet, leaving two inches of space between each for even cooking. Bake for 7 to 9 minutes or until the edges are lightly golden brown. Remove the tray from the oven and allow the cookies to cool before proceeding. For the frosting, combine softened butter and powdered sugar in a bowl, whipping until light and airy. Introduce vanilla extract, milk, corn syrup, and food coloring, beating until the mixture is smooth and spreadable. Once the cookies have cooled completely, apply the frosting and finish with sprinkles for a visually appealing treat.