Imagine sinking your teeth into loaded truffle nacho fries that defy expectations with their unique blend of flavors. This indulgent treat combines wedge-cut fries, tender strip steak, creamy cheese sauce, and an array of savory seasonings. Truffle oil, hot sauce, and taco seasoning conspire to create a taste experience unlike any other. Savor the juicy combination of steak, cheese, and crispy fries, elevated by the subtle earthiness of truffle oil. This recipe is sure to become your new obsession, delivering a flavor profile that’s equal parts familiar comfort food and exciting innovation.
Why You’ll Love This
Unlike traditional nachos built on tortilla chips, this recipe takes a creative approach by using potato wedges, also known as steak fries, as its base. The real showstopper is the truffle-infused hot sauce, which brings an unparalleled depth to the flavor profile. This unique take on classic nachos is sure to delight fans of steak, cheese, and crispy potato wedges. With a medley of flavors at play, it’s no wonder you’ll find yourself craving these loaded Truff nacho fries again and again. What’s more, they’re surprisingly easy to prepare – simply bake the potatoes, cook the steak, assemble the dish, add a layer of cheese sauce, and you’re ready to indulge.
How to Make It
To bring this delectable dish to life, start by preparing the wedge fries. In a bowl, combine the fries with truffle oil, taco seasoning, and a sprinkle of truffle salt. Next, spread the mixture evenly over a greased baking sheet lined with a wire rack and bake until the desired level of crispiness is achieved. Meanwhile, season the strip steak with a trifecta of flavors – truffle salt, regular salt, and black pepper – before searing it in a hot skillet. Allow the steak to rest for a few minutes before slicing it thinly. As you wait for the steak to cook, warm up the Taco Bell nacho cheese sauce in the microwave. Once everything is ready, assemble the dish by laying out the wedge fries, drizzling the warm cheese sauce and Truff sauce over them. Finally, add some finishing touches with shredded cheese, diced tomatoes, and a sprinkle of cilantro before serving immediately.
Substitutions and Variations
Feel free to customize this recipe by swapping the fries for tortilla chips or using leftover roasted chicken instead of steak. If you’re not in the mood for wedges, you can substitute them with sub shoestring fries or regular French fries for a unique twist on Taco Bell-inspired nachos. Meanwhile, serving sour cream alongside is also an excellent idea, as it will complement the savory flavors of the nachos and steak while providing a nice contrast to the spicy kick from the hot sauce. Reduced-fat sour cream is also an option if you’re looking to keep things healthier.
What to Serve with Loaded Truff Nacho Fries
With the loaded nacho fries delivering a veritable feast of potatoes, steak, vegetables, cheese, and more in one satisfying bite, the possibilities for further indulgence are endless. Why not maintain the south-of-the-border vibe with a sweet treat like Mexican rice pudding as a decadent dessert?
How to Store Loaded Fries with Warm Nacho Cheese Sauce
For optimal flavor and food safety, when storing leftover Taco Bell Truffle sauce nachos, it’s best to keep them refrigerated at 40°F (4°C) or below in an airtight container. Enjoy your leftovers within two days for the best experience. As for freezing, unfortunately, this dish isn’t well-suited for preservation due to the presence of fresh tomatoes and cheese sauce. These components can separate and affect the overall texture and taste when thawed.
Loaded Truff Nacho Fries FAQs
Truff hot sauce is a brand known for its diverse range of products, with their black truffle-infused hot sauce being a standout. This delectable condiment pairs perfectly in loaded Truff nacho fries. For those interested in trying out this sizzling sauce, it’s readily available on Amazon. Notably, Truff hot sauces vary from mildly spicy to extremely hot, allowing users to choose the level of heat that suits their taste preferences.When cooking steak, a crucial step is ensuring the skillet is lightly greased and scorching hot before adding the meat. The objective is to achieve a crusty exterior by ‘searing’ the steak. Typically, it takes around 4 minutes per side for the steak to come out juicy and medium rare. However, this timeframe can be adjusted based on individual preferences, with thicker steaks potentially requiring longer cooking times and thinner cuts needing less time. If you have leftover grilled or marinated steak, you can reuse that instead of starting from scratch.
Truffle Nacho Loaded Fries Recipe
Truffle Nacho Loaded Fries – Taco Bell Copycat
Get ready to indulge in a mouthwatering culinary experience! This Taco Bell truffle nacho loaded fries copycat recipe is a game-changer, featuring thick-cut fries smothered in savory strip steak, melted cheese, and a medley of other delectable ingredients. With a mere 10 minutes of prep time, followed by 20 minutes of cooking, you’ll be enjoying this scrumptious treat in no time. This recipe yields 6 generous servings, perfect for sharing (or not!) with friends and family.
Instructions
To prepare the dish, start by preheating your oven to 450 degrees Fahrenheit. In a large mixing bowl, combine French fries with truffle oil, one tablespoon of taco seasoning, and one tablespoon of truffle salt. Toss the mixture until the fries are evenly coated. Next, line a baking sheet with a wire rack and spray it with non-stick cooking oil. Add the fries to the sheet and spread them out in an even layer. Place the sheet in the oven on the center rack and bake for 18 minutes according to the package instructions. While the fries are cooking, heat a skillet over high heat and season a steak with salt, pepper, and remaining truffle salt. Sear the steak for four minutes per side, then remove it from the skillet and let it rest for five minutes on a wooden cutting board. Use a meat thermometer to ensure the steak reaches your desired level of doneness – in this case, medium rare. Cooking times will vary depending on factors such as the pan, heat source, initial temperature of the steak, and thickness. Once the steak is cooked, thinly slice it and set it aside. Remove the fries from the oven and add them to a serving tray. Warm some nacho cheese sauce in the microwave until it’s slightly melted, then drizzle it over the fries along with Truff hot sauce. Sprinkle shredded cheese and diced tomatoes over the top of the fries. If desired, garnish with cilantro for added flavor and visual appeal.
