Transforming leftovers into a scrumptious treat has never been easier! With just a few essential ingredients, you can whip up delectable ham, broccoli, and cheese crescent cups that double as a satisfying breakfast, brunch, or appetizer. This versatile recipe is perfect for repurposing leftover ham, making it an excellent choice for those looking to create something new from yesterday’s meal. The harmonious balance of ham and cheese flavors will leave you craving more – whether you enjoy these crescent rolls in the morning, as a mid-day snack, or in the evening as a light bite.
How to Make this Crescent Roll Recipe
Combine chopped broccoli, ham, and cheese in a single mix. Opt for smaller pieces rather than larger chunks. Next, unroll the crescent rolls into triangular shapes. Grease a muffin tin and place the rolls inside. Divide the ham-cheese mixture evenly among the cups. Roll up the crescent rolls and season with salt and pepper. Bake until golden brown, then serve, garnishing with fresh chives if desired.
These breakfast cups are sure to delight fans of ham and cheese toasties. The flaky crust provides a buttery twist on traditional sandwich bread. Feel free to customize the recipe by adding your favorite ingredients. If you have leftover ham on hand, bookmark this recipe for future use. Its quickness and ease make it an ideal candidate for frequent preparation.
How to Serve this Recipe for Leftover Ham
Savor the delightful combination of ham, broccoli, and cheese in these scrumptious crescent cups. Whether you prefer yours chilled, at room temperature, or still warm from the oven, this recipe is sure to satisfy your cravings. Feel free to enjoy them as is or elevate the experience with a dipping sauce like Dijon mustard or BBQ sauce – perfect for those who’ve indulged in honey ham. Before serving, be patient and let these treats cool down for at least 15 minutes; the molten cheese filling can get quite hot straight from the oven! One cup is usually sufficient for breakfast, but you might want to pair it with a fruit cup or some yogurt for a more substantial brunch. This crescent roll recipe’s portability makes it an excellent choice for picnics or potlucks. And, of course, they tend to vanish quickly when served as a brunch, breakfast, or appetizer – a testament to their irresistible charm.
Variations and Tweaks
While this recipe is perfect for utilizing leftover ham, don’t be afraid to get creative with the ingredients. Consider substituting the cheese with a different variety or swapping out the ham for alternative options like cooked bacon, deli turkey, green onions, or even skipping the meat altogether if you prefer. The possibilities are endless and can help keep things interesting for snack time. For those who enjoy their snacks with a protein-packed punch, feel free to combine two meats, such as pairing crispy bacon with savory deli turkey or complementing salty ham with spicy pepperoni.
Crescent Roll Breakfast Cups FAQs
These snacks will retain their freshness for up to 3 days when stored in the refrigerator in an airtight Ziploc bag. As for freezing, it’s likely they’ll hold up well too. Why not whip up a batch? This way, you can easily thaw and reheat them as needed. Having a stash of frozen snacks on hand is convenient and ensures you always have a quick treat at your fingertips.
When it comes to selecting the perfect crescent roll brand for this recipe, the choice is yours. Pillsbury is a popular option, while Aldi’s own-brand rolls are also well-regarded for their flaky texture. Feel free to use your go-to brand or try something new. If you’re looking to stock up on crescent roll dough, consider keeping a tube or two in the fridge to make impromptu snacks like these or pumpkin bites.
Leftover Ham, Broccoli and Cheese Crescent Cups Recipe
Leftover Ham, Broccoli and Cheese Crescent Cups
With just a few simple ingredients, you can transform leftover ham, broccoli, and cheese into delicious crescent cups perfect for breakfast, brunch, or as an appetizer. This easy recipe is a great way to repurpose leftover ham and is sure to please a crowd. With only 10 minutes of prep time and 15 minutes of cooking time, these bite-sized treats are quick to prepare and can be enjoyed by 24 people.
Instructions
To begin, preheat your oven to a comfortable 375 degrees Fahrenheit. Next, prepare your cheese by shredding it into a large mixing bowl. For an added layer of smoothness, opt for block cheese instead of precut shreds. Chop the ham and broccoli into bite-sized pieces, aiming for a consistency similar to that of your thumbnail. Combine these ingredients with the shredded cheese. Moving on to the dough, unroll and separate the crescent rolls into their individual triangles. Lightly coat a muffin tin with non-stick cooking spray to prevent sticking. Place each crescent roll triangle into its corresponding muffin tin, ensuring that two points protrude from the tin. Add three tablespoons of your ham and broccoli mixture on top of each dough piece. Taking the longest point of the triangle, wrap it over the filling, tucking the end underneath. Next, fold the shorter point over the center to create a neat package. Sprinkle a pinch of salt and pepper atop each dough piece for added flavor. Finally, place your mini pinwheels onto the center rack of the oven and bake at 375 degrees Fahrenheit for 15 minutes.