Layered strawberry jello parfait cups are an ideal treat for any occasion. With just six ingredients, this recipe offers a delightful combination of fruity and sweet flavors. The best part? It’s a make-ahead, no-bake dessert that’s easy to prepare. Once you master the art of making jello cups, you’ll find yourself whipping up batch after batch of these colorful parfaits. The harmonious blend of jello, whipped cream, marshmallow fluff, cookies, and fresh strawberries creates a full-flavored dessert that’s sure to satisfy any sweet tooth.
How to Make this No-Bake Dessert
Before starting on the strawberry jello parfait, make sure to prepare the jello itself according to the package instructions. This will give it time to set properly.
While the jello is cooling down, chill some serving glasses in the refrigerator to ensure they’re nice and cold. Glass serving dishes work particularly well for layered parfaits as they showcase the different layers nicely.
To prepare the glasses, rest them at an angle of about 45 degrees using taco trays, a loaf pan or any other container that can hold them in this position. Secure the glasses with some foil to keep them steady.
Next, whisk together a cup of Cool Whip and a cup of prepared jello, then chill the mixture for a couple of hours.
Divide the plain jello without Cool Whip among the serving glasses. After two more hours, crush cookies using a food processor or place them in a Ziploc bag and use the flat side of a meat tenderizer mallet to break them down.
Sprinkle most of the crushed cookies over the top of the jello layer. Then, divide the jello mixed with Cool Whip between each glass, placing it on top of the crumb-topped jello. If desired, stand the glasses up straight once more since the slanted jello layer should be set by now.
The final step is to mix together the remaining Cool Whip, marshmallow fluff and sour cream, then divide this mixture among each glass. Top with the rest of the cookie crumbs and sliced strawberries before serving.
Tips for Making Jello, Cool Whip and Marshmallow Fluff Desserts
While making layered strawberry jello parfait cups, a clever trick is to tilt the cups as the jello sets to achieve a slanted shape. This adds an extra layer of visual appeal to your creation. However, feel free to get creative and make any adjustments you like. One of the best aspects of this layered jello recipe is that it lends itself well to experimentation. You can substitute the strawberry jello with another flavor and pair it with a matching fruit, such as orange jello with mandarin segments or cherry jello with cherry pie filling. Alternatively, you can mix and match different jello flavors with various fruits to create unique and personalized combinations.
How to Make Jello Cups FAQs
When making a recipe that incorporates jello or gelatin, such as this unique dessert featuring cool whip, marshmallow fluff, and cookie crumbs, it’s crucial to allow sufficient time for the mixture to set. This process can take hours, so it might be wise to begin preparing in the morning if you plan to serve the dessert after dinner, or make it a day ahead of time. However, when adding toppings like cookie crumbs or sliced berries, it’s essential to do so just before serving to maintain their texture and freshness. To give this no-bake dessert an adult twist, consider adding a splash of liqueur to each layered parfait. A small amount of strawberry schnapps can add a delightful flavor dimension. This addition would make the dessert strictly for grown-ups only, perfect for special occasions or gatherings.
Layered Strawberry Jello Parfait Cup Recipe
Layered Strawberry Jello Parfait Cups
Bella Bucchiotti shares a delightful treat that’s sure to impress. Layered strawberry jello parfait cups are the perfect make-ahead, no-bake dessert for any occasion. With just 10 minutes of prep time and 4 hours of chill time, you can have these stunning parfaits ready to go in no time. Once you master the art of making jello cups, you’ll find yourself whipping up batch after batch of these sweet treats. Ideal for gatherings, parties, or simply satisfying your sweet tooth, these layered beauties are a must-try. And with 8 servings per recipe, you can share them with friends and family or enjoy them all to yourself – we won’t judge!
Instructions
To prepare the Jello dessert, start by following the package instructions to cook the Jello. While the water is boiling, chill your serving glasses in the refrigerator. Once the Jello has cooled to room temperature, remove the glasses from the fridge and position them at a slight angle – about 45 degrees – using any sturdy surface you have available. For us, this worked well with loaf pans or taco trays for our stemmed cocktail and whiskey glasses, respectively. You can also use foil as a makeshift stand if needed.Next, prepare the whipped cream mixture by combining one cup of Cool Whip with the same amount of room temperature Jello in a bowl. Whisk until smooth, then refrigerate for at least two hours or until it reaches the desired consistency. If you encounter any separation, simply whisk well and let it set for another 10 minutes.Meanwhile, carefully pour the cooled Jello into the prepared glasses, filling them to the rim. Place the glasses back in the refrigerator and allow the Jello to set for about two hours.Once the Jello has firmed up, you can begin layering your parfait. Start by adding 2-3 spoonfuls of crushed shortbread cookies on top of the Jello, gently pressing them down to create an even layer. You can add more crumbs if desired, saving some for a topping later. Next, scoop the whipped cream mixture over the crumbs in each glass, using a spatula to smooth out any air pockets.At this point, you can stand the glasses up straight and let the parfait fully set for at least two hours or overnight. When there’s one hour remaining before serving, prepare your topping by combining Cool Whip, marshmallow fluff, and sour cream in a bowl. Whisk until smooth, then dollop a spoonful onto each parfait.When it’s time to serve, add sliced strawberries on top of the whipped cream layer, followed by a sprinkle of shortbread crumbs.