Indulge in the comforting warmth of freshly baked jumbo bakery-style blueberry muffins, perfect for breakfast, brunch, or a sweet treat any time of day. This moist and flavorful recipe is a game-changer for anyone seeking a satisfying snack that’s easy to prepare and packed with flavor. With just 8 simple ingredients, you can whip up a batch of homemade blueberry muffins using fresh or frozen blueberries – the ultimate comfort food. And if you’re looking for more ways to satisfy your muffin cravings, you might also enjoy exploring other mouthwatering options like giant maple cinnamon roll cakes, apple cinnamon crumb muffins, or carrot and blueberry muffins.
How to Make Jumbo Bakery Style Blueberry Muffins
To start crafting delectable homemade blueberry muffins, combine flour, sugar, salt, and baking powder in one bowl. In another, whisk eggs until smooth before incorporating milk and oil. Next, gently fold the wet mixture into the dry ingredients, leaving a portion for the blueberries. Add about three-quarters of the berries to the batter, being mindful not to overmix. Divide the mixture evenly among six jumbo muffin cups, placing a few additional blueberries on top of each and pressing them down. If desired, finish with a sprinkle of coarse sugar. Proceed to bake until golden brown, verifying doneness by gently pressing the top – it should spring back. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. As you can imagine, the aroma wafting from these jumbo bakery-style blueberry muffins will be irresistible. Pour yourself a cup of coffee and get ready to indulge in an incredible snack – especially when enjoyed still slightly warm from the oven.
History of Muffins
The origins of your favorite sweet treat featuring fresh or frozen blueberries are shrouded in history, with recipes like jumbo bakery style blueberry muffins having evolved over time. The concept of muffins itself dates back centuries, with the first recorded mention of the word ‘muffin’ appearing in an early 18th century cookbook. Interestingly, early muffins bore little resemblance to their modern counterparts – think more like individual portions of bread rather than the sweet treats we know and love today.
Have You Seen the Muffin Man?
As the 1800s unfolded, the allure of muffin men took center stage. Their bell-ringing antics, a hallmark of their charm, brought widespread popularity to these street performers. However, as the novelty wore off and complaints mounted, parliament stepped in to ban the bell-riding practice by the 1840s. Yet, despite this setback, the humble muffin has continued its upward trajectory. Today, it remains a staple on menus at bakeries, coffee shops, and breakfast cafés, with its enduring appeal endearing it to people of all ages.
Jumbo Muffin Recipe FAQs
You can easily scale down these jumbo muffins to mini, regular, or even larger sizes. For example, instead of making six large muffins, you could make 36 mini ones or 12 regular-sized ones. Keep in mind that the cooking time will vary depending on the size you choose. The mini muffins, for instance, will be ready after about 6 minutes of baking.In terms of storage, these homemade blueberry muffins will remain fresh for several days when stored in a sealed container at room temperature. You can also wrap them individually and freeze them for up to two months.While I’m particularly fond of using blueberries in this recipe, you’re free to experiment with other types of berries. Blackberries, strawberries, and raspberries would all work well, either fresh or frozen. Just be sure to thaw any frozen berries first, as they release excess water as they thaw. This excess water should be discarded before adding the berries to your mixture.
Jumbo Blueberry Muffins Recipe
Jumbo Bakery Style Blueberry Muffins
Indulge in the irresistible charm of jumbo bakery-style blueberry muffins, boasting a divine moisture and satisfying snack potential. With this straightforward recipe, you can easily replicate the freshness of homemade treats, utilizing either fresh or frozen blueberries. The end result is a scrumptious delight that’s sure to please. To get started, allow 15 minutes for preparation time, followed by 20 minutes of cooking, and finally, total a hands-on time of 35 minutes. This recipe yields 6 generous servings, perfect for sharing or savoring all to yourself.
Instructions
To create a batch of delicious blueberry muffins, begin by preheating your oven to 400 degrees Fahrenheit. Prepare six jumbo muffin pan cups for baking by greasing them or using liners if you prefer. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk or fork the dry ingredients together thoroughly, taking at least 30 seconds to ensure they are well mixed. In a separate small bowl, whisk together the egg, milk, and oil until smooth. Add the wet mixture to the dry ingredients and gently fold in 1 and 3/4 cups of fresh or frozen blueberries. Be cautious not to overmix the batter at this stage. Spoon the muffin batter into the prepared pan cups, filling each about three-quarters full. Top each cup with a few additional blueberries, pressing them gently into the batter to ensure they remain visible after baking. For added flavor and texture, sprinkle coarse sugar on top of each muffin before placing them in the oven. Bake for 15 to 20 minutes or until the muffins have risen and turned golden brown. To confirm their doneness, press the top of a muffin gently; it should spring back when done. Once baked, remove the muffins from the oven and let them cool slightly before serving.