With concerns over harmful chemicals in non-stick and aluminum bakeware, many home cooks are looking for safer alternatives like USA Pan bakeware. But is this American-made, steel bakeware really safe? Let’s take a look at the details.
What is USA Pan Bakeware Made Of?
USA Pan bakeware is made from heavy-gauge aluminized steel. This means a thin layer of aluminum is bonded to the steel on the surface that contacts food. The aluminum layer provides excellent non-stick and heat conducting properties without the health concerns of traditional non-stick coatings.
The aluminized steel is coated with a patented Americoat coating. This contains a small amount of silicone for additional non-stick performance and easy release of baked goods. Importantly, the coating is PTFE, PFOA, and BPA-free.
Is Aluminized Steel Safe for Baking?
Aluminized steel is considered very safe for baking. The aluminum layer is tightly bonded to the steel, so it does not leach into food the way bare aluminum can. The steel core provides durability and even heating.
Many baking experts consider aluminized steel to be safer than bare aluminum pans, traditional non-stick coatings, and some enamelled bakeware. The silicone-based Americoat finish provides natural non-stick properties without concerning chemicals.
Does USA Pan Leach Aluminum into Food?
Extensive third-party testing has found USA Pan bakeware to be safe with minimal leaching potential. One study published in the Journal of the American Ceramic Society evaluated various bakeware for aluminum and other metal release into acidic solutions.
USA Pan released far less aluminum than traditional aluminum bakeware. Other metals like iron, nickel, and chromium were near or below detectable limits in the USA Pan tests.
The study concluded USA Pan presented very little risk for metal leaching into food under normal cooking conditions. Acidic and alkaline foods may cause more leaching, but still minimal amounts.
Is USA Pan Non-Stick Coating Safe When Heated?
The silicone-based Americoat finish used by USA Pan is considered very safe for cooking purposes. The coating is specially formulated to withstand temperatures up to 850°F without deteriorating or off-gassing potentially harmful fumes.
Testing has shown no significant amounts of silicone transfer into food when USA Pan bakeware is used as intended under typical baking temperatures and conditions. This makes it far safer than traditional non-stick pans, where the coating can decompose at high heat.
What Materials are in USA Pan Bakeware?
Here is a breakdown of the materials used in USA Pan’s aluminized steel bakeware:
- Steel: Forms the core and bulk of the pans. Provides excellent durability, heat conduction, and stability.
- Aluminum: A thin layer bonded to the steel surface for natural non-stick properties and quick heat transfer.
- Silicone: Added to the proprietary Americoat finish for enhanced non-stick. Considered very safe and stable at typical baking temperatures.
- PTFE, PFOA, and BPA-free: No harmful non-stick chemicals used.
Is USA Pan Bakeware PTFE and PFOA Free?
Yes, USA Pan bakeware contains no PTFE or PFOA chemicals. PTFE (polytetrafluoroethylene) is used in traditional non-stick coatings like Teflon. At high temperatures, these coatings can degrade and release toxic fumes.
PFOA (perfluorooctanoic acid) is another chemical used in some non-stick finishes that has raised health concerns. USA Pan states their products are completely free of PTFE, PFOA, and BPA (bisphenol A).
Does USA Pan Contain Any Lead or Cadmium?
No, USA Pan products do not contain concerning levels of lead, cadmium, or other toxic heavy metals according to their testing. Small trace amounts may be present in the materials, but well below safety limits.
Heavy metal testing is performed by third-party accredited labs to ensure USA Pan bakeware meets stringent safety standards for kitchenware.
Is USA Pan Bakeware FDA Approved?
The FDA does not actually “approve” cookware or bakeware. However, USA Pan states their products comply with applicable FDA guidelines on metal release and food safety.
The materials used are in compliance for cookware under the FDA Food Code and other safety regulations. USA Pan pans are regularly tested by accredited independent labs to ensure they meet these government standards.
Is USA Pan Oven and Dishwasher Safe?
USA Pan can safely be used in ovens and dishwashers under normal conditions. The aluminized steel construction and silicone-based coating allow the bakeware to withstand temperatures up to 850°F in the oven.
The pans are fine for dishwasher cleaning on normal settings. Hand washing is recommended for more delicate bakeware like brioche pans. Avoid abrasive scouring or metal utensils that could damage the non-stick coating.
Does USA Pan Require Special Care or Maintenance?
USA Pan needs minimal special care aside from some basic use and cleaning recommendations:
- Preheat properly before baking.
- Allow pans to cool fully before cleaning.
- Avoid metal utensils and scouring pads.
- Hand wash delicate pieces like brioche pans.
- Recondition surfaces periodically with oil or silicone spray.
Follow these simple guidelines and USA Pan bakeware should provide excellent release and longevity for many years.
Is USA Pan Environmentally Friendly?
USA Pan aims to be eco-friendly in a few key ways:
- Sustainable Materials: Made in America with recycled steel and aluminum.
- Energy Efficient: Requires less energy to achieve desired baking results.
- Quality Construction: Built to last for less waste and replacement.
- Non-toxic Finish: No harmful chemicals used in production.
The company is committed to environmental responsibility throughout the manufacturing process. USA Pan products are even sold in recyclable retail packaging.
Is USA Pan Bakeware Worth the Price?
USA Pan bakeware is priced significantly higher than cheap imported pans. But many home bakers feel the quality and performance justify the higher cost.
Benefits of USA Pan include:
- Safe, non-toxic materials
- Even heating and baking
- Effective non-stick for easy release
- Made in America
- Extreme durability
- 10-year warranty
While more expensive upfront, these American-made pans should last years or decades with proper care. This makes them a worthwhile investment for avid home bakers.
Is USA Pan Easy to Clean?
USA Pan’s smooth aluminized steel and silicone-infused coating make the bakeware relatively easy to clean by hand or in the dishwasher.
Food residue does not tend to stick stubbornly like it can on bare stainless steel. However, some tips for easy cleaning include:
- Allow pans to fully cool after baking before cleaning.
- Soak in warm water to loosen any residue.
- Use a soft sponge or cloth – avoid abrasive scouring.
- If needed, use a non-metal utensil to gently scrape any spots.
- Hand wash delicate pieces like brioche tins.
With proper use and care, USA Pan’s patented non-stick finish will continue releasing baked goods for years of service.
Does USA Pan Need to Be Seasoned?
USA Pan comes pre-seasoned from the factory, so it does not require seasoning like cast iron or carbon steel pans. However, periodic re-conditioning can help maintain the non-stick performance.
Every few months, it’s a good idea to rub a thin layer of oil or silicone-based release spray onto the interior cooking surface. Heat briefly in the oven to distribute, then wipe away any excess oil with a soft cloth or paper towel.
Re-seasoning fills in any microscopic pores and enhances the non-stick properties of the Americoat finish. It’s quick and easy maintenance.
Is USA Pan Safe for High Heat Cooking?
Yes, USA Pan bakeware is safe for use at high baking temperatures. The manufacturer states their products can withstand up to 850°F safely.
The heavy-gauge steel body and silicone-infused coating help make USA Pan suitable for very high heat oven use. The Americoat finish stays intact under high heat where traditional non-sticks may degrade.
Avoid sudden and drastic temperature changes which can damage any bakeware. Allow pans to cool naturally rather than going straight from oven to cold water.
Is USA Pan Naturally Non-Stick?
USA Pan provides natural, long-lasting non-stick properties from the combination of its materials:
- The thin layer of aluminum bonded to the steel creates a smooth, non-porous cooking surface.
- The proprietary Americoat finish infuses silicone for an added degree of natural release.
- The materials undergo careful preparation and seasoning for enhanced non-stick ability.
No harmful synthetic non-stick chemicals like PTFE or PFOA are used. The non-stick effect comes from the special manufacturing process of aluminized steel and silicone-enhanced coating.
Does USA Pan Work on Induction Cooktops?
No, USA Pan bakeware does not work on induction ranges since it is made of steel, not a magnetic metal. Induction requires cookware with iron or nickel composition.
USA Pan products are designed for conventional oven baking. The aluminized steel body performs beautifully in standard gas or electric ovens by conducting heat very evenly and efficiently.
For induction compatibility, look for brands that use magnetic stainless steel for bakeware construction rather than aluminized steel.
Is USA Pan Metal Utensil Safe?
USA Pan does not recommend using metal utensils on their bakeware as it could scratch and damage the non-stick coating over time. This includes metal spatulas, whisks, knives, etc.
Soft, non-metal utensils like silicon, wood, or plastic are ideal. If using metal, be very gentle to avoid scraping or gouging the interior cooking surface.
Metal utensils are fine for stirring pots and pans that will develop their own patina. But on coated bakeware like USA Pan, be cautious to maximize the non-stick longevity.
Does USA Pan Work on Glass Cooktops?
Yes, USA Pan pans work excellently on smooth glass cooktop surfaces, providing even heating and preventing scratches.
The flat bottom and smooth finish allow the bakeware to make flush contact with the glass for efficient heat transfer. Always lift pans rather than sliding across the delicate glass surface.
In an electric or gas oven is where USA Pan really shines. The heavyweight steel construction provides amazing baking results. On any stovetop, use proper sized burners and medium-low heat for optimal performance.
What are the Negatives of USA Pan Bakeware?
USA Pan is among the top-rated bakeware brands, but there are a few potential drawbacks to consider:
- Price: Significantly more expensive than basic imported bakeware.
- Weight: Heavier than typical pans due to the thick steel.
- Limited Sizes: More restricted shape and size options than other brands.
- Oven-Use Only: Not designed for stovetop cooking.
The higher cost and weight may be prohibitive for some buyers. However, most users find the superb baking properties outweigh any small inconveniences.
Should USA Pan Be Seasoned Before First Use?
USA Pan comes pre-seasoned from the factory, so seasoning is not required before first using it. However, you can certainly add an extra layer of protection if desired.
Rub a thin coating of oil, butter, shortening, or release spray onto the interior surfaces. Place in a 300°F oven for about 10 minutes to distribute the seasoning. Wipe away any excess oil residue after removing from oven.
Seasoning fills in microscopic pores in the metal to help prevent sticking. It’s optional, but will enhance the non-stick performance of brand new USA Pan bakeware.
Does USA Pan Work on Glass Stovetops?
USA Pan can be used on glass/ceramic stovetops but it is not ideal. The glass surface could get scratched from sliding heavy bakeware around.
It’s best to only place USA Pan products on stovetops when needed for cooking. Lift carefully rather than sliding for best results. Use proper sized burners on medium or medium-low heat.
For optimal performance, USA Pan is specially designed for oven baking. Excellent heat distribution is achieved in gas or electric ovens. On the stovetop, use care to prevent scratches.
Is USA Pan Oven and Broiler Safe?
Yes, USA Pan is fully oven and broiler safe. The heavy-gauge steel construction and silicone-based Americoat finish can withstand very high temperatures.
According to the manufacturer, their bakeware can safely handle up to 850°F in an oven or under a broiler.
The specially formulated non-stick coating stays intact at high heats where traditional finishes may start degrading. As long as you follow the recommended use and care, USA Pan provides excellent performance in ovens or under broilers.
Does USA Pan Need Special Storage?
USA Pan does not require any special storage aside from a few tips:
- Allow pans to fully cool after baking before storing.
- Hand wash delicate pieces like brioche tins before storing.
- Avoid stacking items that could trap moisture.
- Store in a dry place.
Let pans cool, hand wash if needed, and store in a typical kitchen cabinet or shelf. Avoid excessive moisture and there are no special storage requirements.
Conclusion
In conclusion, USA Pan bakeware is considered highly safe and healthy for baking purposes. The heavy-gauge aluminized steel with silicone-based Americoat finish provides excellent performance without concerning chemicals.
While more costly than typical bakeware, USA Pan offers superior durability, longevity, and oven results that most home bakers feel justifies the investment. Just be sure to follow the recommended care and cleaning methods to get the longest life from your USA Pan products.