Freezing cooked bacon can extend its shelf life for a few months. However, freezing can affect the texture and flavor of the bacon. Here are some tips on whether it’s OK to freeze cooked bacon and how to do it properly.
Can you freeze cooked bacon?
Yes, it is generally safe to freeze cooked bacon. Freezing stops bacteria from multiplying and prevents spoilage. Raw bacon can be frozen for up to 1 month, while cooked bacon will last 2-3 months in the freezer.
Freezing cooked bacon allows you to cook a large batch and save the leftovers for later use. It can be very convenient if you need bacon for recipes, breakfasts, etc. over an extended period.
How to freeze cooked bacon
Follow these steps for freezing cooked bacon:
- Allow the cooked bacon to cool completely.
- Place strips of bacon in a single layer between sheets of wax paper. This prevents them from sticking together.
- Put the wrapped bacon in a plastic freezer bag or airtight container. Squeeze out excess air before sealing.
- Label package with contents and freeze-by date (2-3 months from freezing date).
- Freeze bacon immediately at 0°F or below.
Bacon can also be frozen on a baking sheet lined with parchment or waxed paper until firm. Then transfer to bags/containers.
Tips for freezing cooked bacon
- Freeze bacon in portion sizes you will use. That way you can thaw only what you need.
- Avoid freezing bacon with a high-fat content. The fat can become rancid during freezing.
- Blot grease off the bacon before freezing for better texture.
- Double wrap bacon using foil and plastic wrap or bags. This prevents freezer burn.
- Make sure to label and date packages so you know how long it’s been frozen.
How long does frozen cooked bacon last?
Cooked bacon that has been continuously frozen at 0°F will keep for:
- Bacon frozen for 1-2 months will retain best quality.
- 3 months is about the maximum for retaining flavor, color and texture.
Over time, frozen cooked bacon can suffer freezer burn, oxidation, and loss of moisture. It may get drier, develop off-flavors, and change color. Discard bacon if it develops signs of spoilage like mold, sliminess, or unpleasant odors.
Can you refreeze thawed bacon?
Previously frozen cooked bacon should not be refrozen after thawing. Refreezing bacon can make it extremely dry and rubbery. The USDA recommends using thawed bacon within 1-2 days and not refreezing it.
However, bacon that is still partially frozen or has crystals on it can be safely refrozen. Make sure to use within 1 month for best quality.
How to thaw frozen cooked bacon
Thaw frozen cooked bacon before cooking or eating it. Here are some thawing methods:
- Refrigerator: Place frozen bacon in the fridge overnight. Let it thaw slowly in the packaging or wrapped in plastic.
- Cold water: Submerge bag of frozen bacon in cold water, changing water every 30 mins. Takes 2-3 hours.
- Microwave: Microwave on medium power in short intervals. Watch closely to avoid cooking.
Once thawed, use refrigerated bacon within 3-5 days. Bacon should not be left at room temperature for more than 2 hours total during thawing and handling.
Does freezing change the taste and texture?
Freezing can affect the quality of cooked bacon. It may become:
- Tougher and chewier
- Dry or shriveled
- Less crispy when reheated
- Slightly watery or damp
- More salty tasting
- Changed in color and appearance
The changes are more noticeable the longer the bacon is frozen. Using thawed bacon in dishes like omelets, pasta, soups can help minimize texture issues.
How to use frozen cooked bacon
You can cook with frozen bacon straight from the freezer. It may just take slightly longer to crisp up. Some ways to use thawed frozen bacon include:
- Chop up bacon for omelets, salads, baked potatoes, etc.
- Crumble over casseroles, soups, pasta before baking.
- Wrap around chicken breasts, meatloaf, fish fillets.
- Cook in a skillet for a few mins until hot and sizzling.
- Microwave 30 sec to 1 min to heat through before serving.
Can you freeze uncooked bacon?
Yes, freezing uncooked raw bacon can help it last longer. Raw bacon can be frozen for 1-2 months with minimal impact to quality. Here are some tips:
- Wrap bacon well in plastic wrap or freezer bags.
- Freeze in portion sizes needed for recipes.
- Label packages with freeze date and use within 1-2 months.
- Thaw in the fridge before cooking.
- Use thawed raw bacon as you normally would when cooking.
Conclusion
Freezing cooked bacon can extend its shelf life for 2-3 months. For best results, cool bacon completely before freezing, package in airtight wrapping, and use within recommended timelines. Thaw frozen bacon in the refrigerator before using.
While frozen storage can affect the texture and flavor somewhat, frozen cooked bacon is still fine to use in many dishes. Freezing lets you enjoy bacon longer by cooking it in batches and saving some for later.