The classic Old Fashioned cocktail is a simple yet sophisticated drink that has stood the test of time. Consisting of whiskey, bitters, sugar, and a garnish, it allows the flavors of the spirit to shine. While bourbon is the traditional choice, rye whiskey can make for an interesting variation. Here’s a look at how bourbon and rye each impact an Old Fashioned.
Bourbon
Bourbon is the quintessential whiskey for an Old Fashioned. As a requirement by law, bourbon must be made from a mash bill of at least 51% corn. This gives it a sweetness that balances well with the bitters and allows the vanilla, caramel, and oak flavors to come through.
Here are some quick facts about using bourbon in an Old Fashioned:
- Bourbon’s sweetness plays nicely with sugar and bitters.
- It has a smoothness that doesn’t overpower other ingredients.
- Tastes of caramel, vanilla, and oak complement the cocktail.
- Traditional rye-heavy bourbons have a spiciness that adds complexity.
Many top-shelf bourbons like Maker’s Mark, Woodford Reserve, and Buffalo Trace make excellent Old Fashioneds. A good mid-range option is Bulleit Bourbon. Just avoid bottom-shelf, cheap bourbons as they likely won’t have the depth and character you want.
Rye
Rye whiskey is growing in popularity and can put a fun spin on an Old Fashioned. As required by law, rye mash bills must be at least 51% rye grain, which gives rye whiskey a distinctive spicy, peppery kick.
Here are some quick facts about using rye in an Old Fashioned:
- The spice and bite of rye complements bitters well.
- It adds a layer of complexity and dryness.
- Flavors like pepper, cinnamon, and nutmeg shine.
- It makes a bolder, livelier cocktail than bourbon.
Great ryes for Old Fashioneds include Bulleit Rye, Rittenhouse Rye, and Sazerac Rye. Be aware that a 100% rye whiskey may overpower the cocktail’s other ingredients.
Comparing Bourbon and Rye Old Fashioneds
So how does each spirit stack up against the other in an Old Fashioned?
Here’s a comparison of some of the main flavor differences:
| Bourbon | Rye |
|---|---|
| Sweet | Dry |
| Smooth | Spicy |
| Rich, round | Bold, bright |
In terms of ingredients, a rye Old Fashioned will often use less sugar than one made with bourbon since rye is drier. And many bartenders will up the amount of bitters and use a citrusy garnish like an orange peel to complement rye’s spiciness.
Other Considerations
Beyond the type of whiskey, other factors impact an Old Fashioned too:
- Brand: Higher-end spirits tend to work best.
- Age: Look for bourbons and ryes aged at least 4 years.
- Proof: For bourbon, 100 proof works well. For rye, opt for at least 90 proof.
- Flavorings: Unflavored whiskies allow the other ingredients to shine.
It’s also key to use high-quality ingredients all around: an aromatic bitters like Angostura, Demerara simple syrup, and an expressed citrus peel garnish. And don’t forget the ice – larger cubes are ideal for preventing excess dilution as they melt.
Conclusion
So should you use bourbon or rye in your Old Fashioned? The beauty is you really can’t go wrong either way. Both offer classic and delicious interpretations of the cocktail.
Bourbon is the traditional choice that’s smooth, slightly sweet, and showcases vanilla, caramel, and oak. Rye mixes things up with a spicy kick and notes of pepper, cinnamon, and citrus.
Ultimately it comes down to personal preference. Your best bet? Sample Old Fashioneds made both ways and see which spirit you prefer. And don’t be afraid to ask your bartender to whip up their favorite version – that’s part of the fun of this vintage cocktail’s enduring appeal.