El Mexicano Nacho Cheese Sauce is a zesty, smooth, and delicious nacho cheese sauce that can be used in a variety of recipes. With just the right blend of spices and cheese, this versatile sauce is perfect for nachos, tacos, burritos, chili, and more. Keep reading to learn everything you need to know about how to use El Mexicano Nacho Cheese Sauce to take your Tex-Mex recipes to the next level.
An Overview of El Mexicano Nacho Cheese Sauce
El Mexicano Nacho Cheese Sauce is a ready-made nacho cheese product that comes in a 28 oz squeezable plastic bottle. It can be found in the Mexican or Tex-Mex aisle of most major grocery stores. The ingredients include real cheese, milk, jalapeño peppers, spices, and other natural flavors. It has the smooth, creamy texture of traditional nacho cheese sauce, with a kick of spicy jalapeño flavor. The convenience of the squeeze bottle makes it easy to drizzle over nachos, tacos, baked potatoes, and more.
This nacho cheese sauce has the perfect consistency – not too thin or runny, but just thick enough to generously coat tortilla chips, meats, veggies, and more. It also has an ideal level of spiciness – enough heat from the jalapeños to give it a zesty Tex-Mex flavor, but not overly spicy to turn off those who don’t love a lot of heat. The smooth, gooey texture also makes it ideal for drizzling and dipping.
Nutrition Information
A 2 tablespoon serving of El Mexicano Nacho Cheese Sauce contains about:
- 60 calories
- 5g fat
- 2g protein
- 2g carbohydrates
- 280mg sodium
As with most cheese-based sauces, El Mexicano Nacho Cheese Sauce is high in calories, fat, and sodium. It’s best enjoyed in moderation as part of an overall balanced diet. Those watching their sodium intake may want to be mindful of how much they use each time.
How to Use on Nachos
Nachos are the quintessential appetizer for dipping into cheese sauce. Here are some tips for taking your nachos to the next level with El Mexicano Nacho Cheese Sauce:
- Start with freshly fried tortilla chips. The crispy, sturdy texture of freshly fried chips stands up best to the thick cheese sauce.
- Layer chips onto an oven-safe platter or baking sheet. Top generously with shredded cheese like cheddar or Monterey jack.
- Add any additional toppings you desire, like seasoned ground beef, refried beans, jalapeños, guacamole, pico de gallo, etc.
- Bake the nachos at 350°F for 5-10 minutes until the cheese is melted and any toppings are warmed through.
- Remove from oven and immediately drizzle, squeeze or dollop the nacho cheese sauce all over the top.
- Serve the nachos right away while still hot and enjoy!
The El Mexicano Nacho Cheese Sauce melts smoothly over the melted shredded cheese to give you the perfect gooey, cheesy nacho experience. Feel free to get creative with toppings by adding pulled pork, grilled chicken, or whatever your heart desires!
Choosing Nacho Toppings
When making nachos, consider these tasty topping ideas:
- Ground beef, cooked with taco seasoning
- Shredded chicken or pork carnitas
- Chorizo sausage
- Sauteed veggies like peppers, onions, corn
- Beans – pinto, black, refried
- Guacamole
- Pico de gallo
- Jalapeños
- Salsa
- Sour cream
- Cilantro
- Queso fresco
- Olives
- Avocado
Get creative and add any combination of your favorite ingredients! The El Mexicano Nacho Cheese Sauce ties it all together into cheesy goodness.
Nacho Sauce Tips
- Heat it up – For smoother, saucier nachos, heat the cheese sauce before drizzling it over the nachos.
- Add extras – Mix in any of your favorite nacho toppings like jalapeños, salsa, or hot sauce right into the cheese sauce.
- Layer it – For ultimate coverage, ladle some sauce on the bottom of the platter before building your nacho layers.
Uses Beyond Nachos
While it’s in the name, the uses for El Mexicano Nacho Cheese Sauce extend far beyond just nachos! The convenience, flavor, and smooth texture of this sauce lends itself to being used in many different recipes. Here are some ideas:
Quesadillas
Ooze deliciousness into a quesadilla by spooning El Mexicano Nacho Cheese Sauce onto a tortilla before adding cheese and other fillings. It adds a spicy, cheesy punch of flavor.
Tacos
Why stick to just plain old cheddar when you can drizzle nacho cheese sauce over tacos? Use it as a base layer on hard or soft tacos, or add a dollop on top of any taco fillings.
Burritos & Enchiladas
Smother El Mexicano over the top of burritos, enchiladas, and other Mexican dishes that could use an extra dose of cheesy richness.
Baked Potatoes
Nacho cheese sauce takes a loaded baked potato to new heights. Spoon it over baked potatoes along with all your favorite toppings.
Chili
Stir a spoonful or two of the sauce into a pot of chili to add creamy texture and spice it up. You can also offer it as a garnish for individual bowls of chili.
Hot Dogs
Drizzle this sauce over hot dogs for a tasty variation on cheese dogs.
Burgers
Use El Mexicano Nacho Cheese Sauce in lieu of traditional burger toppings like American cheese, cheddar, or queso. Get creative by using it in a variety of hot and juicy burger recipes.
Fries & Tots
Dip french fries, tater tots, and other appetizers into the nacho cheese sauce for dunkable snacking.
Recipe Inspiration
Try out some of these delicious recipes using El Mexicano Nacho Cheese Sauce:
Nacho Cheese Chicken Enchiladas
Ingredients:
- Cooked shredded chicken
- Small tortillas
- 1 cup El Mexicano Nacho Cheese Sauce
- 1 can enchilada sauce
- Toppings like cilantro, avocado
Instructions:
- Preheat oven to 350°F.
- Stuff tortillas with shredded chicken and roll up.
- Pour a bit of enchilada sauce and nacho cheese sauce in a baking dish.
- Arrange rolled up enchiladas seam side down in the dish.
- Cover with remaining sauce and cheese sauce.
- Bake for 20 minutes until hot and bubbly.
- Top with any desired toppings.
Nacho Poppers
Ingredients:
- Jalapeño peppers, halved lengthwise with seeds removed
- 8 oz cream cheese, softened
- 1/2 cup El Mexicano Nacho Cheese Sauce
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup panko breadcrumbs
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment.
- In a bowl, mix together the cream cheese, nacho sauce, and Mexican cheese.
- Spoon the filling into the halved peppers.
- Top with panko crumbs and bake 15-20 minutes until golden brown.
Nacho Chicken Casserole
Ingredients:
- 2 cups shredded cooked chicken
- 1 bag tortilla chips
- 1-2 cups El Mexicano Nacho Cheese Sauce
- 1 cup pepper jack cheese, shredded
- Optional toppings like jalapeños, pico, etc
Instructions:
- Preheat oven to 375°F.
- In a baking dish, layer half the tortilla chips, chicken, then cheeses.
- Repeat layers and top with any additional toppings.
- Bake 30 minutes until hot and bubbly.
- Let cool 5 minutes before serving.
Tips for Storing Leftover Sauce
Like any homemade cheese sauce, El Mexicano Nacho Cheese Sauce will thicken up when stored in the refrigerator. Here are some tips for keeping leftovers as smooth and delicious as possible:
- Storage: Store unused nacho cheese sauce in an airtight container in the fridge for 5-7 days.
- Reheating: For best results, reheat gently over low heat on the stovetop while stirring frequently.
- Thinning: If the sauce thickens up or separates, stir in a splash of milk when reheating to thin it out again.
- Freezing: Portion sauce into freezer bags or containers. Thaw in fridge before reheating.
- Preventing waste: Use within a week and make recipes in small batches to use up leftovers while still fresh.
Where to Buy El Mexicano Nacho Cheese Sauce
El Mexicano Nacho Cheese Sauce can be found at many major supermarkets and grocery stores in the Mexican food aisle or condiment section. Here are some specific places you can buy it:
- Walmart
- Target
- Kroger
- Publix
- Costco
- HEB
- Food Lion
- Smart & Final
- Amazon
Be on the lookout for sales and specials when stocking up. The sauce usually costs around $3-$4 per 28 ounce bottle. Larger bulk sizes may be available at warehouse stores like Costco and Sam’s Club.
Conclusion
With its zesty, cheese-forward flavor profile, it’s easy to see why El Mexicano Nacho Cheese Sauce is a crowd-pleasing staple in Tex-Mex cooking. Drizzle it over nachos, tacos, enchiladas, baked potatoes, hot dogs, chili, and more for an instant flavor boost. With a bit of creativity, the possibilities for using this versatile sauce are nearly endless. Keep a bottle on hand to quickly add a cheesy, spicy punch of flavor to all your favorite dishes. Just be sure to store it properly and use within a week for the best results. With the right recipes, El Mexicano Nacho Cheese Sauce can take your cooking from mundane tomouthwatering. ¡Buen provecho!