Elvis milkshake is a delicious and refreshing twist on the classic milkshake. This peanut butter, banana and bacon flavored milkshake is thick, creamy, and full of flavor. It’s the perfect dessert or snack for Elvis fans and peanut butter lovers. Read on to learn how to make this rockin’ milkshake at home.
What is Elvis Milkshake?
The Elvis milkshake gets its name from Elvis Presley’s favorite sandwich, the fried peanut butter and banana sandwich. It combines the flavors of that sandwich into a cold, creamy milkshake. The main ingredients are peanut butter, banana, bacon, vanilla ice cream, and milk. When blended together, these ingredients create a milkshake packed with peanut butter flavor and sweet banana notes, all topped off with crispy bits of candied bacon. It’s an indulgent, over-the-top treat!
Elvis Milkshake Ingredients
Here are the ingredients you’ll need to make an Elvis milkshake:
- 2 large scoops vanilla ice cream
- 1/4 cup milk
- 1/4 cup creamy peanut butter
- 1 medium banana, sliced
- 2 slices cooked bacon, chopped
- Whipped cream, for topping
- Maraschino cherry, for garnish
How to Make Elvis Milkshake
Making an Elvis milkshake is easy and requires just a few simple steps:
- Add the ice cream and milk to a blender. Blend for about 30 seconds until smooth and creamy.
- Add the peanut butter, banana slices, and bacon pieces. Blend again until fully incorporated.
- Pour the milkshake into a tall glass.
- Top with whipped cream and a maraschino cherry.
- Serve immediately with a spoon and straw. Enjoy!
Tips for Making the Perfect Elvis Milkshake
Follow these tips for making the best Elvis milkshake every time:
- Use high-quality ingredients. The better the ice cream, peanut butter, and bacon, the better the final milkshake.
- Freeze the banana slices first for a thicker, colder shake.
- Add extra milk if needed to blend properly. The amount of milk depends on how thick your ice cream is.
- Replace the bacon with candied bacon for a sweeter crunch.
- Customize with chocolate syrup, chocolate chips, or nut butter.
- Garnish with extra banana slices, bacon crumbles, chopped peanuts, or chocolate sauce.
Elvis Milkshake Variations
The amazing thing about the Elvis milkshake is how versatile it is. Don’t be afraid to get creative and try these variations:
- Chocolate Elvis: Use chocolate ice cream instead of vanilla and add chocolate syrup to the blender.
- Strawberry Elvis: Use strawberry ice cream and add fresh strawberry slices.
- Cookies and Cream Elvis: Use cookies and cream ice cream and blend in Oreo cookie crumbles.
- Peanut Butter Cup Elvis: Add chopped peanut butter cups to the blender.
- Nutty Elvis: Use your favorite nut butter instead of peanut butter, such as almond or cashew butter.
Elvis Milkshake FAQs
Is Elvis milkshake good for you?
While Elvis milkshake is delicious, it is high in calories, fat, and sugar due to the ice cream, peanut butter, and whipped cream. It’s an indulgent dessert shake best enjoyed in moderation. To lighten it up, use reduced-fat ice cream and top with fresh fruit instead of whipped cream.
Where did the Elvis milkshake originate?
The origins of the Elvis milkshake are uncertain, but it was likely created in the 1950s or 1960s as an homage to Elvis Presley’s favorite sandwich. The exact restaurant or person who invented it is unknown, but it has become a popular dessert item across the United States.
What kind of milk works best?
Whole milk or 2% milk works best for a rich, creamy milkshake consistency. For a lighter version, try using unsweetened almond milk or skim milk.
Can you make it peanut free?
Yes, you can make an Elvis milkshake without peanut butter. Simply replace the peanut butter with your favorite nut or seed butter, such as almond, cashew, or sunflower seed butter. You can also omit the nut butter altogether.
Can you use frozen yogurt instead of ice cream?
Frozen yogurt can be used but the milkshake won’t be quite as thick and creamy. For best results, use regular ice cream or consider a non-dairy frozen dessert like coconut milk ice cream.
Storing and Freezing Leftover Elvis Milkshake
Properly stored, leftover Elvis milkshake will keep for:
- Room Temperature – 1 to 2 hours
- Refrigerator – 3 to 4 days
- Freezer – 2 to 3 months
To freeze, pour leftover milkshake into a freezer-safe container leaving about 1/2 inch of headspace. Seal and freeze up to 2-3 months. Thaw overnight in the refrigerator before serving.
Conclusion
Elvis milkshake is the ultimate treat for peanut butter and banana lovers. With its delicious blend of flavors and creamy, shake-like texture, this milkshake is sure to satisfy your dessert cravings. Follow the simple steps above to whip up this rockin’ milkshake at home. Feel free to get creative and customize it to your liking. Just don’t forget the crispy bacon garnish and serve it up in your best retro glassware. Elvis would surely approve of this decadent, over-the-top milkshake!