Making an Angelina hot chocolate bottle is a fun and delicious way to enjoy a comforting drink. Angelina is a popular brand of instant hot chocolate mix that comes in small sachets. To make it into a bottle drink, all you need is the mix, hot water, and an empty plastic bottle. The end result is a creamy, chocolatey beverage you can take on-the-go.
Hot chocolate is a classic winter drink that people have enjoyed for centuries. The rich chocolate flavor and velvety texture make it the ultimate comfort food. With Angelina, you get that same decadent taste in an instant mix that is easy to prepare.
The bottle method is convenient for several reasons. First, you can customize the drink exactly how you like it every time. Add more or less powder, water, and even extras like marshmallows. Second, it allows you to have hot chocolate wherever you go. Just heat the bottle, shake, and drink whenever you want a chocolate fix. Lastly, it saves money versus buying ready-made hot chocolate bottles.
If you are a hot chocolate lover, read on to learn the simple process of turning Angelina packets into a delicious drink you can carry around.
Ingredients & Supplies Needed
To make Angelina hot chocolate bottle, you will need:
Ingredients
- Angelina instant hot chocolate mix packets
- Water
- Milk or your preferred dairy (optional)
- Sweetened whipped cream (optional topping)
- Marshmallows (optional topping)
- Chocolate syrup (optional)
- Sprinkles (optional topping)
The main ingredients are the Angelina mix and hot water. Many people like to use milk or dairy substitutes like almond milk instead of water for a creamier drink. You can also add toppings like whipped cream, marshmallows, chocolate syrup, or sprinkles. Use your favorite additions to customize the hot chocolate.
Supplies
- Microwave-safe drinking bottles, like basic plastic water bottles
- Funnel (for filling bottles)
- Spoon for stirring
- Microwave and/or access to boiling water
You need microwave-safe plastic bottles to make the hot chocolate in. Basic 16-20 ounce water bottles work perfectly. Using a funnel makes it easier to fill the narrow bottle opening with the powder. You’ll need a microwave or kettle to heat the water, plus a spoon for mixing.
Step-by-Step Instructions
Follow these simple steps to make delicious Angelina hot chocolate bottles:
Step 1: Fill Empty Bottle with Hot Chocolate Mix
Start by emptying one Angelina sachet into each bottle. Use a funnel to guide the powder into the narrow opening.
Tip: If making multiple bottles, use a bowl to mix up a larger batch of the powder first. Then you can quickly funnel it into each bottle.
Step 2: Boil Water
Boil enough water to fill all the bottles you are making. An electric kettle or stove top pot works well. Alternatively, heat water in the microwave until very hot but not quite boiling.
Tip: Use at least 6 ounces of water per bottle. 8-12 ounces gives you a fuller bottle for longer enjoyment.
Step 3: Carefully Fill Bottles with Hot Water
Once the water is heated, carefully pour it into each bottle. Leave a few inches empty at the top. Be cautious, as the bottles and water will be very hot.
Alternatively, you can microwave each bottle of mix and water together until hot. Heat in 30 second bursts, stirring between each one.
Step 4: Add Toppings and Shake
At this point, add any toppings you want inside the bottles. A tablespoon or two of milk, chocolate syrup, or marshmallows are all tasty mix-ins.
Put the caps on tightly and shake each bottle vigorously until the powder dissolves. The drink is now ready to enjoy!
Step 5: Drink and Enjoy!
Drink straight from the bottle or pour into a mug. You can add more toppings in the glass too like whipped cream.
Store any extra bottles in the fridge. To enjoy later, simply heat and shake again. The hot chocolate will last 1-2 days refrigerated.
Tips and Variations
Follow these tips to get the tastiest hot chocolate bottles:
- Use milk instead of water for a creamier, richer drink.
- Flavor with hazelnut, caramel, mint, or coffee syrup.
- Top with crushed peppermint candies or candy canes.
- Drizzle with extra chocolate syrup or caramel inside the bottle.
- Experiment with different flavored Angelina mixes like dark chocolate or salted caramel.
- Use festive holiday bottles and sprinkle themed decorations on top.
You can also make larger batches of the mix to have on hand:
- Mix several packets of Angelina with a bit of powdered milk and sugar.
- Store in an airtight container.
- Add a few spoonfuls of the mix to bottles, then add hot water.
This premixed powder keeps for weeks and makes the bottles even easier to whip up anytime.
Frequently Asked Questions
Here are answers to some common questions about making Angelina hot chocolate bottles:
Can I prepare these in advance?
Yes, you can make the mix-filled bottles ahead of time and store at room temperature. When ready to drink, just add hot water and shake.
What’s the best way to heat up a prepared bottle?
Microwaving is quickest, heating the bottle in 30 second bursts until hot. You can also run the sealed bottle under hot tap water.
How long does homemade Angelina hot chocolate last?
It will stay fresh for 1-2 days stored in the refrigerator. The bottles keep longer than regular mugs of hot chocolate.
Can I give these as gifts?
Absolutely! Fill batches of fun bottles with the dry mix, attach instructions, and tie with ribbon. Or assemble ready-to-drink bottles in gift baskets.
Can I make these with milk instead of water?
Yes, using milk or a milk alternative like almond milk makes the drink extra creamy. Just heat it up first before pouring into the bottles.
What’s the best bottle size to use?
16-20 ounce plastic water bottles work perfectly. Smaller 8-12 ounce bottles are fine too if you prefer single-serving sizes.
Nutrition Information
Here is the nutrition information for a 12oz serving of Angelina hot chocolate made with water:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 100 |
| Total Fat | 2g |
| Sodium | 115mg |
| Total Carbohydrate | 20g |
| Sugar | 15g |
| Protein | 1g |
Using dairy milk instead of water will increase the calorie, fat, protein, and calcium content. Additional toppings like whipped cream or marshmallows will also increase the calories per serving.
Conclusion
Making Angelina hot chocolate in bottles is an easy way to enjoy gourmet-quality hot chocolate anywhere you want. Just fill empty bottles with the mix, add hot water and desired toppings, shake, and enjoy a creamy, chocolatey treat. You can customize the recipe to your tastes and quickly make batches for on-the-go drinking or gift-giving. This method lets you avoid the high cost of premade hot chocolate bottles while still getting that same delicious experience. Try out this simple recipe for a new way to savor hot chocolate all winter long.