Cooking a delicious Smithfield rotisserie pork loin is easy with some basic instructions. A rotisserie pork loin makes for a moist, tender, and flavorful main course. The self-basting nature of the rotisserie cooking method allows the pork to cook slowly in its own juices. With just a few simple preparation steps and seasonings, you can have restaurant-quality pork loin at home.
What You Need
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The main ingredient for this recipe is a 3-4 lb Smithfield rotisserie pork loin. Smithfield is a popular brand of pork products. Look for their boneless pork loin specifically labeled for rotisserie cooking. This cut has been nicely trimmed of excess fat and sinew for even cooking.
You will also need a basic set of equipment for prep and roasting. A roasting pan with a rack allows air flow for even cooking. A meat thermometer is essential for monitoring the internal temperature of the pork as it cooks. Aluminum foil helps retain moisture and heat. A basting brush coats the exterior with pan drippings.
For seasonings, just simple salt, pepper, garlic powder, onion powder, smoked paprika, and thyme add great flavor without overpowering the pork. Olive oil coats and bastes the meat while roasting.
Prep Steps
Before cooking your Smithfield rotisserie pork loin, just a few easy prep steps are needed:
Step 1: Remove Pork from Packaging
Remove the pork loin from its packaging and unwrap completely. Rinse under cool water and pat dry with paper towels. Allow the meat to come closer to room temperature during prep time, about 15-30 minutes.
Step 2: Trim Excess Fat
Use a sharp knife to trim away any large excess pieces of fat from the pork loin. Leave a thin layer of fat cap intact to help keep the meat moist and tender.
Step 3: Season the Pork
In a small bowl, combine the salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. Stir to fully mix the dry rub. Rub the seasoning mix evenly all over the pork loin. Make sure to fully coat all sides and edges. The salt and savory spices will really boost the pork’s flavor.
Step 4: Prepare the Pan
Place a roasting rack inside a large roasting pan. Pour 1 cup of water into the bottom of the pan. This will help collect drippings for basting while the pork cooks.
Cooking the Pork Loin
Once your pork is prepped, it’s time to roast it:
Step 1: Heat the Oven
Preheat your oven to 450°F. High heat is necessary initially to sear the outside of the pork for flavor and moisture retention.
Step 2: Sear the Pork
Place the seasoned pork loin directly on the roasting rack. Do not cover. Roast at 450°F for 20 minutes to sear the outside.
Step 3: Reduce Heat
After searing, reduce heat to 350°F. Cover the pork loosely with a sheet of aluminum foil to help retain moisture.
Step 4: Roast until Done
Continue roasting at 350°F until the pork reaches an internal temperature of 145°F on a meat thermometer. This will take approximately 60-90 minutes depending on the size of your pork loin.
Step 5: Rest and Slice
Remove pork from oven, tent with foil and allow to rest about 10-15 minutes. The internal temperature will rise 5-10°F during this time for a ideal finished temperature of 150-155°F. Slice into 1/2 – 1 inch thick pieces and serve.
Serving Suggestions
Rotisserie pork loin is delicious and versatile. Try serving it:
– On sandwiches with bbq sauce and coleslaw
– With roasted potatoes and vegetables
– In tacos or burritos with salsa and guacamole
– On top of salad greens for a heartier main course option
– Sliced over rice or pasta in a creamy mushroom sauce
– As the protein in a breakfast hash with eggs and potatoes
The moist pork pairs well with so many flavors. Get creative with your own recipe ideas!
Frequently Asked Questions
What is a rotisserie pork loin?
A rotisserie pork loin is a special cut of boneless pork loin that has been prepared for rotisserie roasting. It has been trimmed of excess fat and connective tissue so it roasts up evenly moist and tender.
What type of pork is best for rotisserie cooking?
Look for a boneless center cut pork loin roast that has been labeled for rotisserie cooking. Avoid cuts with large areas of thick fat which can prevent even cooking.
Should the pork be tied before roasting?
Trussing or tying is not necessary for a boneless loin roast. With an evenly trimmed roast like the Smithfield, it will hold its shape nicely during roasting without tying.
What temperature should pork loin be cooked to?
Cook the pork until it registers 145°F on a meat thermometer. Allow it to rest about 10-15 minutes until it reaches an ideal finished internal temp of 150-155°F.
How long does it take to roast a 3 lb pork loin?
A 3 pound pork loin will take approximately 75-90 minutes to roast in a 350°F oven after initial searing at a higher temp. Always rely on a meat thermometer for doneness.
Can you roast a pork loin from frozen?
It is best to thaw pork completely before roasting for most even cooking. If using frozen, add about 30 minutes extra roasted time, keeping the temp at 350°F. Monitor closely with a thermometer.
Conclusion
Smithfield rotisserie pork loin takes the guesswork out of cooking juicy, flavorful pork at home. With just a simple dry rub, high heat searing, and slow roasting, you can get incredibly moist pork with very little effort. Experiment with different seasonings and serving ideas for this versatile cut. Your friends and family will be impressed with your culinary skills.