Pappas Restaurants is a popular family-owned restaurant group based in Houston, Texas. The company was founded by Greek immigrants Pappas brothers in 1967 and has grown to over 70 locations across Texas, Arkansas, Louisiana, Oklahoma and Nebraska. Pappas Restaurants is best known for its Greek and American cuisine as well as its focus on hospitality and family dining. Some of its popular brands include Pappas Steakhouse, Pappas Seafood House, Pappas Bar-B-Q and Pappas Burger. With its growth over the decades, Pappas Restaurants has become one of the largest family-owned restaurant groups in the United States.
Quick Answer
As of October 2023, Pappas Restaurants has a total of 78 locations across 5 states – Texas, Arkansas, Louisiana, Oklahoma and Nebraska.
Detailed Analysis
Let’s take a closer look at the number of locations Pappas Restaurants has in each state:
Texas
Given that Pappas Restaurants started and is headquartered in Houston, Texas, it’s no surprise that the majority of its locations are in this state. Pappas has a total of 67 restaurants in Texas, making up over 85% of its portfolio.
The Pappas restaurants in Texas are located across major metro areas like Houston, Dallas/Fort Worth, San Antonio and Austin. Some of the popular Texas locations include:
- Pappas Bros. Steakhouse in Dallas
- Pappas Seafood House in Houston
- Pappas Bar-B-Q in Houston
- Pappas Burger in Austin
Arkansas
Pappas Restaurants expanded into neighboring state Arkansas in the 1980s. Today, it has 3 locations in Arkansas – in Little Rock and Hot Springs.
Louisiana
Expanding along the Gulf Coast region, Pappas Restaurants entered Louisiana in the 1990s. It currently has 3 locations in Louisiana, with restaurants in Shreveport and Baton Rouge.
Oklahoma
Furthering its growth in the Southern states, Pappas Restaurants opened its first Oklahoma location in Tulsa in 1999. As of today, there are 2 Pappas restaurants in Oklahoma, both in Tulsa.
Nebraska
In 2021, Pappas Restaurants expanded for the first time into the Midwestern state of Nebraska. Its first Omaha location opened to much fanfare. Currently, there is 1 Pappas restaurant in Nebraska.
Visual Summary
Here is a table summarizing the number of Pappas locations in each state:
| State | Number of Locations |
|---|---|
| Texas | 67 |
| Arkansas | 3 |
| Louisiana | 3 |
| Oklahoma | 2 |
| Nebraska | 1 |
| Total | 78 |
Conclusion
In summary, Pappas Restaurants has a total of 78 restaurant locations across 5 states as of October 2023. The vast majority of its locations are in its home state of Texas, which accounts for 67 of the 78 restaurants. Beyond Texas, Pappas has expanded over the decades into neighboring states Arkansas, Louisiana and Oklahoma. More recently in 2021, it opened its first out-of-region restaurant in Omaha, Nebraska. With its continued growth and popularity through the years, Pappas Restaurants has cemented its status as one of the premier family-owned restaurant groups in America.
Given its focus on hospitality and quality dining, Pappas Restaurants will likely continue expanding in the coming years. It already has 78 locations under its belt, and there is potential for new restaurants in untapped markets to broaden its Southern-focused geographical footprint. However, the company will also remain committed to its Texas roots and growing its significant presence across the Lone Star State. Regardless of future growth, Pappas Restaurants will stay true to its Greek family traditions and culinary heritage that have defined its first 50+ years in business.
Some key factors that will influence Pappas’ future growth include real estate availability, community reception in potential new markets, and the company’s own strategic priorities. Markets like Denver, Kansas City, Nashville, and other midsized metro areas could be targets for Pappas’ methodical but steady future expansion. Of course, the company will also focus on sustaining success in established markets like Houston and Dallas where it already has strong community connections and loyal multi-generational customers.
While ambitious growth is possible, Pappas is also careful not to expand too rapidly or stray too far from its Southern roots, which are core to its brand identity. Its growth in Nebraska shows Pappas is open to going into new markets, but will likely choose secondary markets over huge expansion into nationwide cities like New York or Chicago. Controlled and thoughtful growth will help Pappas balance scale with preserving its family-owned identity.
Some external factors that could impact growth plans include post-pandemic market conditions, real estate and construction costs, labor availability, and competition in potential new markets. But Pappas has weathered challenging times before and drawn on its strong resources and values. So while the exact number of locations may fluctuate in the coming years, Pappas is well positioned to continue growing and sharing its beloved dining destinations with more communities in its special Southern hospitality style.