Heating up leftover ham in the crockpot is a great way to enjoy the flavors again without having to cook it from scratch. When reheating fully cooked ham in the crockpot, the timing will depend on a few factors.
Factors Affecting Crockpot Ham Reheat Time
Here are some key things to consider when determining how long to reheat ham in the crockpot:
- Amount of ham – A larger piece of ham or more ham slices will take longer to reheat than a smaller amount.
- Temperature of ham – Ham coming straight from the refrigerator will take longer than ham at room temperature.
- Crockpot size – Larger crockpots heat more evenly and may shorten the time.
- Moisture content – Dry cooked ham reheats quicker than juicy, wet ham.
- Bone content – Boneless ham reheats faster than ham on the bone.
Recommended Crockpot Ham Reheat Times
Taking these factors into account, here are some general guidelines for how long to reheat ham in the crockpot:
| Amount of Ham | Reheat Time in Crockpot |
|---|---|
| 1-2 lbs, sliced or diced | 3-4 hours on Low |
| 3-5 lbs, bone-in half ham | 5-6 hours on Low |
| 6-8 lbs, bone-in full ham | 8-10 hours on Low |
For smaller amounts of already cooked ham, a shorter time of 1-2 hours on Low may be sufficient. For whole bone-in hams or larger portions, it can take 8 hours or more on Low to fully reheat the center while keeping the edges from overcooking.
Tips for Reheating Ham in the Crockpot
Follow these tips for the best results when reheating ham in the slow cooker:
- Place ham in crockpot and add 1⁄2 cup of water or broth to prevent drying out.
- Cook on Low setting to gently heat ham through without overcooking.
- Use a meat thermometer to check inner temperature reaches 140°F.
- Add glaze, pineapple slices, or other sauces during the last 1-2 hours if desired.
- Let ham rest 10-15 minutes before slicing for easiest cutting and serving.
- Store leftovers in fridge within 2 hours of cooking and use within 3-4 days.
Sample Directions
To give you an idea, here are sample directions for reheating 2 pounds of sliced ham in the crockpot:
- Place ham slices in crockpot and add 1⁄2 cup chicken broth or water.
- Cook on Low setting for 3-4 hours until heated through.
- During last hour, glaze ham with honey mustard if desired.
- Check inner temperature to reach 140°F.
- Remove ham and let rest 10 minutes before serving.
Conclusion
Reheating leftover cooked ham in the crockpot allows you to enjoy the flavor without overcooking the meat. Plan on cooking times between 1-2 hours for smaller amounts up to 8-10 hours for a full bone-in ham. Check internal temperature, add glazes or sauce during the last hours, and always let the ham rest before serving. Follow these crockpot ham reheating guidelines for moist, tender results.