When grilling chicken drumsticks, the cooking time can vary depending on a few factors like the size of the drumsticks, the temperature at which you are grilling, whether you are using direct or indirect heat, and whether the drumsticks have been marinated or not. Here are some general guidelines for how long to grill drumsticks on each side:
Size of the Drumsticks
Larger drumsticks will take longer to cook than smaller ones. For drumsticks that are around 4-6 ounces each, plan on cooking for around 12-18 minutes total. For larger drumsticks that are closer to 8-12 ounces each, cook for around 18-25 minutes total.
Grill Temperature
The hotter the grill, the less time needed to cook the drumsticks through. If grilling around 350-450°F, expect the drumsticks to need a few more minutes per side compared to grilling at 500°F+.
Direct vs. Indirect Heat
Cooking over direct heat will cook the drumsticks faster than using indirect heat. With direct heat under the drumsticks, plan on cooking for 6-8 minutes per side. With indirect heat, it will take closer to 8-12 minutes per side.
Marinated vs. Plain
Marinating the chicken drumsticks will help them cook a little faster and more evenly. The acids in the marinade help tenderize and partially “cook” the meat. Plain drumsticks will likely need a couple extra minutes per side compared to marinated ones.
Guidelines for Drumstick Grilling Times
Taking these factors into account, here are some general guidelines for how long to grill drumsticks on each side:
| Drumstick Size | Grill Temp | Direct or Indirect Heat | Marinated or Plain | Time Per Side |
|---|---|---|---|---|
| 4-6 oz | 350-450°F | Indirect | Plain | 10-12 minutes |
| 4-6 oz | 350-450°F | Indirect | Marinated | 8-10 minutes |
| 4-6 oz | 500°F+ | Direct | Plain | 6-8 minutes |
| 8-12 oz | 350-450°F | Indirect | Plain | 12-15 minutes |
| 8-12 oz | 500°F+ | Direct | Marinated | 8-10 minutes |
Tips for Grilling Drumsticks
Here are some additional tips to ensure perfectly cooked grilled drumsticks:
- Let the grill heat up fully before adding the drumsticks so you are starting on a hot surface.
- Use tongs to flip the drumsticks rather than a fork so you don’t lose any juices.
- Aim for 170°F internal temperature in the thickest part of the meat to ensure they are fully cooked.
- Baste with sauce in the last 5-10 minutes if desired to prevent burning.
- Allow to rest for 5-10 minutes before serving for juicier, more tender drumsticks.
How to Tell When Drumsticks Are Done
The best way to test doneness is by using a meat thermometer. Insert it into the thickest part of the drumstick without touching the bone. It’s ready when the thermometer reads 170-175°F.
If you don’t have a thermometer, look for these visual cues:
- The skin is browned and crispy.
- The juices run clear when pierced with a fork.
- The meat has shrunk back from the ends of the bone.
- It moves easily when twisted with tongs.
Be careful not to overcook or the drumsticks can become dry and rubbery. Remove them from the grill as soon as they reach the proper internal temperature for the best texture.
Conclusion
For juicy, flavorful grilled drumsticks, allow 8-15 minutes per side based on the size, grill temperature, direct vs. indirect heat, and whether they are marinated. Use a meat thermometer to check for doneness and aim for 170-175°F in the thickest part of the meat. Letting them rest before serving and avoiding overcooking ensures the drumsticks stay tender and moist. With the right grilling technique, you’ll end up with finger-licking good drumsticks every time.