Spam is a popular canned precooked meat product made by Hormel Foods Corporation. It has a distinctive salty and slightly sweet flavor that makes it a beloved pantry staple for many. While Spam can be eaten straight from the can, it is also commonly pan-fried before eating to give it a crispy exterior and warm interior. But exactly how long should you fry Spam in order to get the perfect texture and flavor?
How long does it take to fry Spam?
The approximate frying time for a slice of Spam is 2-3 minutes per side, for a total frying time of 4-6 minutes. However, the exact frying time can vary slightly based on a few factors:
Thickness of the slice
Spam comes presliced in a can, but the thickness of each slice can vary. Thinner slices will require less frying time, while thicker slices will need a little longer. Very thin slices may only need 1-2 minutes per side, while extra thick slices may need closer to 4 minutes per side.
Size of the pan
A smaller pan that is crowded will likely require slightly longer cooking times, as the slices have less room to brown and crisp. A large pan with more surface area results in faster cooking.
Heat level
The temperature of the pan also impacts frying time. If the pan is not hot enough before adding the Spam, it will take longer for the slices to brown. Start with a medium-high to high heat for a faster cook time.
Step-by-Step Frying Instructions
Follow these simple steps for perfect pan-fried Spam every time:
1. Cut the Spam
Remove the Spam from the can and cut into your desired thickness, anywhere from 1/4 to 1/2 inch thick. Cutting on a slight diagonal will yield oval/oblong slices that maximize the crisp exterior.
2. Heat oil in skillet
Add just enough oil to lightly coat the bottom of a skillet or frying pan and heat over medium-high heat until shimmering. Vegetable oil, canola oil, peanut oil, lard, or bacon grease all work well. Butter can also be used but may burn quicker.
3. Fry the Spam
Carefully add the sliced Spam to the hot pan. It should sizzle immediately when hitting the oil. Fry for 2-4 minutes per side, adjusting time based on thickness and occasionally pressing down on the slices with a spatula for even browning.
4. Drain and serve
Transfer the crispy fried Spam to a paper towel-lined plate to absorb excess grease. Serve hot as is or in sandwiches.
| Spam Thickness | Frying Time Per Side | Total Time |
|---|---|---|
| 1/4 inch | 1-2 minutes | 2-4 minutes |
| 1/3 inch | 2-3 minutes | 4-6 minutes |
| 1/2 inch | 3-4 minutes | 6-8 minutes |
How to tell when Spam is done frying
Here are a few easy ways to tell when your pan-fried Spam is fully cooked and ready to eat:
– Color – The slices should be golden brown on both sides. If the color is uneven, fry a little longer.
– Texture – A fully cooked slice of fried Spam will feel firm when pressed gently. Undercooked Spam will still feel mushy.
– Internal temperature – Check the center of a slice with a meat thermometer. It should read 160°F.
– Slice test – Use a knife to cut into a piece of Spam. Properly fried Spam will appear hot and opaque all the way through, not pink.
Tips for the best pan-fried Spam
Follow these tips for flavorful, crispy pan-fried Spam every time:
– Pat dry – Blot Spam slices with a paper towel before frying to prevent splattering grease.
– Nonstick pan – A nonstick skillet prevents sticking and makes it easy to flip the Spam.
– Preheat – Let the pan and oil heat up before adding Spam so it sizzles right away.
– Don’t overcrowd – Cook just a few slices at a time so they brown properly.
– Flip once – For even browning and cooking, only flip the slices over once.
– Preheat oven – Keep fried Spam warm in a low oven if cooking batches.
– Flavor the oil – For extra flavor, fry in oil infused with garlic, rosemary, or red pepper flakes.
– Make a sauce – Serve with a flavorful dipping sauce like barbecue, sweet chili, or mustard.
What to serve with fried Spam
Crispy pan-fried Spam is delicious on its own but also pairs well with various sides and condiments:
– Rice – White, fried, or garlic rice
– Noodles – Ramen, lo mein, pad thai
– Vegetables – Stir fry veggies, kimchi
– Potatoes – Home fries, tater tots
– Eggs – Fried, scrambled, over easy
– Pancakes or waffles
– Macaroni and cheese
– Cornbread
– Biscuits
– Gravy – Sausage, brown, or country
– Sandwich buns – For Spam sliders
– Condiments – Ketchup, mustard, mayo, relish
So next time you’re ready to cook up some Spam, fry it in a hot skillet for 2-4 minutes per side for the perfect crispy, delicious slice every time. Adjust frying times based on thickness and enjoy this salty, iconic canned meat in all its glory. Spam – it’s more than meets the can!