Wings are a classic appetizer and game day snack. However, knowing how long to cook wings can be tricky, as cook times vary based on factors like the cooking method and whether the wings are fresh or frozen. This article will outline how long you should cook wings based on different methods and types to help you achieve perfectly cooked wings every time.
Fresh vs Frozen Wings
The first factor to consider when determining wing cook time is whether you are working with fresh or frozen wings. Fresh wings will cook faster than frozen:
- Fresh wings: Cook for 12-25 minutes
- Frozen wings: Cook for 35-45 minutes
Thawing frozen wings before cooking will reduce the cook time closer to that of fresh wings. Make sure to thaw frozen wings overnight in the refrigerator or for a few hours submerged in cold water before cooking.
Oven Baked Wings
One of the most popular and easy cooking methods for wings is oven baking. Here is how long you should bake wings:
- Fresh wings: Bake at 425°F for 20-25 minutes
- Frozen wings: Bake at 425°F for 40-45 minutes
Tips for crispy oven baked wings:
- Pat the wings dry before baking to crisp up the skin
- Line the baking sheet with foil or a wire rack for maximum crispness
- Bake at a high temp (425°F) to get the skin crispy
- Flip the wings halfway through for even cooking
Air Fried Wings
Air frying is a quick and easy cooking method that makes deliciously crispy wings. Cook times are shorter than oven baking:
- Fresh wings: Air fry at 400°F for 12-18 minutes
- Frozen wings: Air fry at 400°F for 18-22 minutes
Tips for perfectly air fried wings:
- Cut the tips off the wings for more even cooking
- Toss the wings in a thin coating like cornstarch to get extra crispy skin
- Flip the wings halfway through for crisping on both sides
- Don’t overcrowd the air fryer basket – cook in batches if needed
Deep Fried Wings
Deep frying makes for very juicy, tender wings with an ultra crispy coating. Use a thermometer to maintain the oil temperature between 350-375°F. Fry times are very fast:
- Fresh wings: Fry for 8-12 minutes
- Frozen wings: Fry for 15-18 minutes
Tips for crispy deep fried wings:
- Let wings come up to room temperature before frying for even cooking
- Fry in small batches to maintain oil temperature
- Use a slotted spoon to lower and remove wings from oil
- Let excess oil drain off on a wire rack or paper towels
Grilled Wings
Grilling imparts delicious smoky flavor to wings. Cook over direct medium heat:
- Fresh wings: Grill for 15-20 minutes, flipping occasionally
- Frozen wings: Grill for 25-30 minutes, flipping occasionally
Tips for perfect grilled wings:
- Brush wings with oil or sauce to prevent sticking
- Cook over indirect heat if wings start to burn
- Let wings sit for 5 minutes after grilling before tossing with sauce
Slow Cooker Wings
The slow cooker makes incredibly tender, fall-off-the-bone wings. Cook on low heat:
- Fresh wings: Cook for 4-6 hours
- Frozen wings: Cook for 6-8 hours
Tips for slow cooker wings:
- Coat wings with seasoning or sauce before cooking
- Cook wings on a rack over the slow cooker liquid
- Broil wings after cooking to crisp and caramelize
Instant Pot Wings
The Instant Pot is great for cooking wings quickly with minimum effort. Use the pressure cooker setting:
- Fresh wings: Cook for 15 minutes then quick release pressure
- Frozen wings: Cook for 20 minutes then quick release pressure
Tips for Instant Pot wings:
- Add 1 cup of liquid to the pot to create steam
- Use a steamer basket to elevate wings off bottom of pot
- Let pressure release naturally for 10 minutes before quick releasing
Wing Doneness
Use these visual signs to determine when wings are fully cooked through:
- Skin is crispy and browned
- Meat pulls away from the bone easily
- Juices run clear when pierced with a fork
An instant read thermometer should register 165°F in the thickest part of the wing when fully cooked.
Conclusion
Cook times for wings can vary widely based on the cooking method, using fresh or frozen wings, and personal preferences for crispy skin or more tender meat. Use the guidelines and tips in this article to determine the best wing cook times for your preferred preparation style. With the right technique, you’ll achieve perfectly cooked wings every time.