Leftover broccoli cheddar soup can usually stay fresh in the refrigerator for 3-5 days if stored properly. The exact shelf life depends on a few factors.
Quick Answer
Properly stored broccoli cheddar soup will last for 3 to 5 days in the refrigerator. To maximize freshness and shelf life, store leftover soup in an airtight container and refrigerate as soon as it has cooled to room temperature after cooking. Reheat thoroughly before serving.
How Long Does Broccoli Cheddar Soup Last in the Fridge?
An unopened package of commercially prepared broccoli cheddar soup will typically stay good for 7-10 days past the printed expiration date if continuously refrigerated. Once opened, it should be consumed within 3-5 days.
For homemade broccoli cheddar soup, proper storage is key for maximizing its fridge life. Follow these guidelines:
- Let the soup cool to room temperature before refrigerating. Covering hot soup can create condensation that breeds bacteria.
- Transfer to an airtight container. An airtight lid or plastic wrap prevents air exposure and moisture loss.
- Refrigerate promptly, ideally within 2 hours of cooking.
- Use within 3 to 5 days for best quality and safety. Eat sooner if any changes in smell, texture, or appearance occur.
Signs Broccoli Cheddar Soup Has Gone Bad
Here are some signs that broccoli cheddar soup has spoiled and should be discarded:
- Mold growth
- Soupy consistency or separation of liquids
- Sour or “off” smell
- Unnatural changes in color
- Bubbles or foam on the surface
Factors Affecting How Long Broccoli Cheddar Soup Lasts
There are several key factors that can impact the shelf life of leftover broccoli cheddar soup:
Ingredients Used
Ingredients like dairy products and veggies have shorter shelf lives than shelf-stable pantry items. Using fresh ingredients shortens the soup’s fridge life compared to one made with pre-preserved or canned ingredients.
Storage Container
An airtight storage container blocks air exposure and moisture loss better than a loosely covered dish or bowl. Transferring to smaller containers also reduces oxidation.
Temperature Setting
A consistent fridge temp of 40°F or below optimizes freshness. The higher the temperature, the faster spoilage occurs.
Cooking Method
Properly cooking soup to safe internal temps kills bacteria for a cleaner slate and longer shelf life. Overcooked ingredients can spoil faster.
Exposure to Contamination
Double dipping eating utensils or frequently opening the container allows bacterial growth. Use clean utensils each serving.
Age and Condition of Ingredients
Fresher, higher quality dairy, produce, and spices last longer. Wilted veggies or expired cream shorten safe storage.
How to Store Broccoli Cheddar Soup
Use these storage tips to get the maximum freshness out of leftover broccoli cheddar soup:
- Let cool before refrigerating. Cool soup down to at least room temp before storing. Covering piping hot soup can create moisture that breeds bacteria.
- Use airtight containers. Pour cooled soup into a sturdy airtight container, leaving about 1 inch of headspace. Plastic containers with tight-fitting lids work great.
- Refrigerate ASAP. Get leftovers into the fridge within 2 hours, or 1 hour if room temp exceeds 90°F. The longer soup sits out, the faster bacteria multiples.
- Utilize smaller containers. Divide into smaller portions for quicker cooling and less surface area exposure.
- Keep bottom shelf. Place soup containers on lower shelves, which are cooler than door shelves.
- Avoid frequent openings. Limit openings to preserve cold air and prevent contamination.
Freezer Storage
For longer term storage, broccoli cheddar soup also freezes well for 2-3 months. Let cool completely before transferring to freezer bags or containers, leaving 1 inch headspace. Thaw in the refrigerator before reheating.
How to Reheat Broccoli Cheddar Soup
Always reheat broccoli cheddar soup thoroughly before eating for food safety. Here are some reheating options:
- Stovetop: Heat soup over medium-low, stirring frequently until steaming hot, at least 165°F.
- Microwave: Reheat in 30 second intervals, stirring between cycles, until heated through.
- Slow cooker: Combine refrigerated soup in a slow cooker set to low for 1-2 hours, stirring occasionally.
Avoid simply warming soup up or cooking at high heat, which can create hot spots that harbor bacteria. Bring the entire soup contents up to safe serving temperatures.
How to Tell When Reheated Soup Has Gone Bad
Reheated soup that has spoiled may exhibit these signs:
- Noticeable changes in appearance or texture
- Sour, rancid, or “off” smell
- Bubbles or film on the surface
- Mold spots
- Unnatural coloration
When in doubt, throw it out. Don’t taste test soup that shows any odd signs.
Conclusion
Following proper refrigeration and reheating procedures will allow leftover broccoli cheddar soup to stay fresh and delicious for 3 to 5 days after cooking. For best safety and quality, store soup in airtight containers in the fridge as soon as it cools. Reheat thoroughly before eating again. Discard any soup that smells or looks questionable.