Deep frying a whole turkey is a quick and delicious way to cook it, but it’s important to do it safely. Here are some key factors that determine how long it takes to deep fry a turkey:
Turkey Size
The size of the turkey is the most important factor. A small 10-12 lb turkey may only take about 45-60 minutes to cook. A medium 12-15 lb turkey will take about 60-75 minutes. Larger birds over 15 lbs could take 75-90 minutes or more.
| Turkey Size | Estimated Cook Time |
|---|---|
| 10-12 lbs | 45-60 minutes |
| 12-15 lbs | 60-75 minutes |
| Over 15 lbs | 75-90+ minutes |
As a general rule, estimate about 3-5 minutes per pound. The oil must be kept at a constant 350°F for optimal cooking.
Amount of Oil
The amount of peanut oil used in relation to the size of the turkey also affects cook times. You need enough oil to completely submerge and cover the turkey. More oil will heat up faster and recover heat quicker after lowering the turkey in. Here are some general oil amount guidelines:
- 10-12 lb turkey – 3-4 gallons oil
- 12-15 lb turkey – 4-5 gallons oil
- 15-18 lb turkey – 5-6 gallons oil
Having less oil than needed will increase cook times. Check that the turkey is fully submerged when lowered into the pot.
Temperature of the Oil
The temperature of the peanut oil before and during frying also impacts total cook time. Best practice is to heat the oil to 350°F before carefully lowering the turkey in. Maintaining the oil temp at a constant 350°F is ideal. If the temperature drops too far below 350°F during frying, it will significantly increase cook time.
Thawing the Turkey
Make sure your turkey is completely thawed before frying. Frozen or partially frozen turkeys will take much longer to reach an internal temp of 165°F needed for safe consumption. Allow 1 day of thawing in the refrigerator for every 4-5 lbs of turkey.
Preparation of the Turkey
Proper preparation of the turkey helps ensure even cooking. Remove the neck and giblets before cooking. Trim excess skin and fat. Inject the turkey with a marinade using an injection syringe to add moisture and flavor. Pat the turkey dry before cooking to prevent splattering.
Monitoring Temperature
The internal temperature of the turkey must reach 165°F as measured in the thickest part of the breast and thigh before removing from the oil. Monitor the temperature periodically by carefully inserting a deep fry thermometer into the turkey to check doneness and avoid overcooking.
Safety and Handling
Take proper safety precautions when deep frying a turkey:
- Use a large propane burner or turkey fryer outside on a flat surface away from structures or trees
- Don’t overfill the fryer – oil may bubble up and spill over
- Slowly lower and raise the turkey using handles or a basket
- Wear eye protection and oven mitts for safety
- Have a fire extinguisher nearby just in case
- Let the turkey drain and rest before carving for juicy meat
Conclusion
Deep frying a turkey takes roughly 3-5 minutes per pound, depending on the size. Proper thawing, preparation, oil amounts, and monitoring temperature are also key factors that affect total cook time. With the right technique, you can safely deep fry a delicious golden turkey in about an hour or less!