Homemade apple pie liquor is a delicious fall and winter drink that can be enjoyed for months after it is made, if stored properly. The shelf life of apple pie liquor depends on the alcohol content, how it is stored, and personal preferences. This guide will provide tips on maximizing the shelf life and determining when homemade apple pie liquor has gone bad.
What is Apple Pie Liquor?
Apple pie liquor, sometimes called apple pie moonshine, is a popular homemade liqueur that tastes like apple pie in a glass. It is made by combining apple cider or apple juice with autumn spices like cinnamon and nutmeg. The mixture is then added to a hard liquor like vodka or rum. The end result is a sweet, cinnamon-flavored liqueur that is reminiscent of apple pie. It can be enjoyed straight, on the rocks, or mixed into cocktails.
How is Apple Pie Liquor Made?
While recipes can vary, apple pie liquor is typically made by mixing the following ingredients together in a large mason jar or other airtight container:
- 1.75-2 liters of apple cider or apple juice
- 1-2 cups of brown sugar
- 1-2 cups of white sugar
- 1-2 cups vodka, rum, bourbon or brandy
- 8-10 cinnamon sticks
- Other spices like nutmeg, allspice, cloves or ginger (optional)
Once the ingredients are combined in the jar, the mixture should be shaken vigorously until the sugar is dissolved. Allow the mixture to sit for 1-2 hours so the flavors can infuse. Then shake the jar again.
The apple pie liquor needs to sit for 2-4 weeks in a cool, dark place until ready. Make sure to shake the jar every few days to distribute the flavors. Once ready, strain out the solids through a cheesecloth or fine mesh strainer. Then transfer the finished liquor into clean jars or bottles.
How Long Does Homemade Apple Pie Liquor Last?
The shelf life of homemade apple pie liquor depends primarily on the proof of the alcohol used. Higher proof alcohol acts as a preservative, increasing the lifespan of the liquor. Here are some general guidelines for how long apple pie liquor lasts:
- Apple pie liquor made with 80 proof (40% ABV) vodka or rum will last 2-3 months after being made if stored properly.
- Apple pie liquor made with 100 proof (50% ABV) vodka or rum will last 4-6 months when stored correctly.
- Apple pie liquor made with overproof rum (anything over 100 proof) can last 6-12 months in the right conditions.
In addition to the alcohol content, proper storage is also key for maximizing the shelf life. Apple pie liquor that is stored in an airtight container in a cool, dark place away from direct sunlight will last longer. Refrigeration can also help extend the shelf life by a few extra weeks or months.
How to Tell if Apple Pie Liquor Has Gone Bad
Apple pie liquor that has been stored too long may start to go bad, making it important to watch for signs of spoilage. Here are some ways to tell if your homemade apple pie liquor has gone bad:
- Changes in color – The liquor may darken or become cloudy.
- Changes in aroma – It may start to smell off, possibly like vinegar or rotten apples.
- Changes in flavor – Instead of tasting cinnamon sweet, it may have a bitter, unpleasant flavor.
- Texture changes – The liquor could become thick and syrupy or develop clumps.
- Mold growth – Check the liquor for any fuzzy mold starting to form.
How to Extend the Shelf Life
Follow these tips to help homemade apple pie liquor stay fresh and shelf stable for as long as possible:
- Use high proof alcohol like 100 proof vodka or overproof rum. The higher the alcohol content, the longer the shelf life.
- Store in an airtight container in a cool, dark place at room temperature or in the fridge.
- Keep away from heat, light and oxygen to prevent premature spoilage.
- Check regularly for signs of spoilage like changes in color, texture or smell.
- Consider adding a bit of fresh alcohol after opening to help preserve.
- Refrigerate after opening to extends the shelf life.
- Make smaller batches to ensure it gets consumed before spoiling.
What to Do if Apple Pie Liquor Goes Bad
If despite your best storage efforts, your homemade apple pie liquor does end up going bad, do not consume it. Here are some options for what to do:
- If it just started to go bad, you may be able to salvage it by adding more high proof alcohol which will increase the ABV and prevent further spoilage.
- Repurpose it – bad liqueur can be safely used for cooking, making vinaigrettes, or disinfecting surfaces.
- Just throw it out – once liquor has truly gone bad, the best and safest option is to dispose of it properly.
Never take risks with spoiled homemade alcohol. Remember – “when in doubt, throw it out”.
FAQs
How can I tell when my apple pie liquor has finished infusing?
After the 2-4 week infusion time, taste a small sample. It should have a nice cinnamon apple flavor. If it needs more time, let it continue infusing, checking every few days until the flavor is to your liking.
Should apple pie liquor be refrigerated?
Refrigeration is not required, but can help extend the shelf life especially after opening. Keep refrigerated apple pie liquor in airtight bottles.
Can I use Everclear to make apple pie liquor?
Yes, Everclear’s high proof (190) makes an excellent preserving liquor resulting in a shelf life around 1 year. However, consider diluting to 100-150 proof for a better flavor.
What’s the difference between apple pie moonshine and apple pie liquor?
There is no major difference. Apple pie moonshine and apple pie liquor are two common names for the same sweet apple cinnamon infused liqueur.
Can I age apple pie liquor?
Unlike some liqueurs, apple pie liquor does not improve significantly with aging. Its peak flavor is reached after the 2-4 week infusion time. Aging longer may cause the spices to dissipate.
Do I need to pasteurize my apple pie liquor?
Pasteurization is not required since the high proof alcohol preserves it, but it can help extend the shelf life slightly longer if desired.
Conclusion
With proper storage conditions and high proof alcohol, homemade apple pie liquor can stay fresh and tasty for many months after being made. Shelf life ranges from 2-12 months based on the ABV. Check regularly for any signs of spoilage. And remember to refrigerate and consume any batches within 6-12 months for the best quality. With its delicious cinnamon apple flavor, apple pie liquor is a perfect drink for celebrating fall through the winter months.