When grilling shrimp, cooking time can vary based on the size of the shrimp, the temperature of the grill, whether the shrimp are peeled, and personal preference for doneness. Here are some general guidelines for how long shrimp needs to cook on the grill:
Quick Answer
For medium shrimp (31-35 per pound), cook for 2-3 minutes per side directly over medium-high heat. For jumbo shrimp (under 15 per pound), cook for 3-4 minutes per side. Peeled shrimp cooks faster than shrimp in the shell. Cook just until opaque throughout.
Factors That Affect Shrimp Cooking Time
There are a few key factors that determine how long shrimp needs to cook on the grill:
Shrimp Size
Smaller shrimp cook faster than larger shrimp. Here are approximate grill times based on shrimp size:
| Shrimp Size | Approximate Grill Time Per Side |
|---|---|
| Colossal (under 10 per pound) | 4-5 minutes |
| Jumbo (under 15 per pound) | 3-4 minutes |
| Extra Large (16-20 per pound) | 2-3 minutes |
| Large (21-25 per pound) | 2-3 minutes |
| Medium (26-30 per pound) | 2-3 minutes |
| Small (36-40 per pound) | 1-2 minutes |
Grill Temperature
The hotter the grill, the faster the shrimp will cook. Use medium-high to high heat between 400-500°F for grilling shrimp. If the grill is too cool, the shrimp will take longer to cook.
Peeled vs Unpeeled
Peeled shrimp cooks faster than shrimp cooked in the shell. The shell helps insulate the shrimp and slows down cooking. Peel-on shrimp may take about 1 minute longer per side.
Doneness Preference
Cooking time will vary based on how well-done you prefer your shrimp. Shrimp is technically safe to eat when it turns opaque and starts to curl, but some people prefer to cook it longer for a firmer texture.
Tips for Grilling Shrimp
Here are some tips to ensure perfect grilled shrimp every time:
- Use medium or large shrimp for grilling. Small shrimp can dry out quickly.
- Skewer the shrimp if possible to prevent them from falling through the grates.
- Brush the shrimp with oil or marinade to prevent sticking.
- Cook peeled shrimp in a grilling basket or perforated pan.
- Move the shrimp around periodically so they cook evenly.
- Cook to just opaque throughout, being careful not to overcook.
- Rest the shrimp for 2-3 minutes after removing from grill before serving.
How to Tell When Shrimp is Done
Here are some signs to look for to determine when shrimp is fully cooked:
- The shrimp turns opaque and white throughout.
- It starts to curl and straighten.
- The meat feels firm when pressed.
- It reaches an internal temperature of 145°F.
Be careful not to overcook the shrimp or it can become rubbery. It’s better to slightly undercook than overcook.
Conclusion
Grilling shrimp takes just a few minutes. Cook small peeled shrimp for 1-2 minutes per side over direct medium-high heat. Jumbo shrimp may take 3-4 minutes per side. Monitor the doneness closely and remove them as soon as they are opaque throughout. Factors like size, grill temperature, and whether they are peeled impact cooking times. Follow these simple guidelines for perfect grilled shrimp every time.