Jennie-O turkey is a popular option for an easy, delicious turkey breast that only requires reheating before serving. Jennie-O sells a variety of turkey breast products that are fully cooked and ready to eat after warming. The exact cooking time depends on the specific Jennie-O turkey breast product you have purchased. In this article, we will provide cooking times and instructions for the most common Jennie-O fully cooked turkey breast products.
When handling and cooking any raw poultry, it is important to follow food safety guidelines. Be sure to wash hands and surfaces after handling raw turkey. Cook the turkey to an internal temperature of 165°F as measured with a food thermometer. Leftovers should be refrigerated within 2 hours and used within 3-4 days. Reheating fully cooked turkey to 165°F will help prevent foodborne illness.
Oven Roasting Fully Cooked Turkey Breast
Most Jennie-O fully cooked whole turkey breasts simply need to be heated through until warmed to an internal temperature of 165°F. Here are oven roasting instructions:
– Preheat oven to 325°F. Remove turkey from packaging and place breast side up on a shallow baking pan.
– Cover pan tightly with aluminum foil. Do not add water or broth to the pan as the turkey is already fully cooked.
– Roast for approximately 60-90 minutes until internal temperature reaches 165°F when checked with a food thermometer in the thickest part of the breast.
– Let rest for 15 minutes before slicing to allow juices to set. Serve warm.
The size of the turkey breast will determine the roasting time. A 2-3 lb breast may take only 60 minutes while a larger 5-7 lb breast may require the full 90 minutes. Check temperature periodically and continue roasting if needed until 165°F is reached.
Sliced Fully Cooked Turkey Breast
Jennie-O offers fully cooked turkey breast that has already been sliced or shaved for quick heating and serving. This is even easier than roasting a whole breast. Follow these steps:
– Preheat oven to 350°F.
– Place desired amount of sliced turkey in an oven-safe dish or baking pan in a single layer. Cover tightly with foil.
– Heat in the preheated oven for 10-15 minutes until warmed to an internal temperature of 165°F.
– Serve the hot turkey breast slices immediately.
You can also heat the sliced turkey in the microwave. Microwave on High for 2-3 minutes per pound until heated through. Check internal temperature with a food thermometer to be sure it has reached 165°F. Allow to rest 2-3 minutes before serving.
Jennie-O Fully Cooked Turkey Breast Fillet or Tenderloin
Jennie-O turkey breast tenderloin or fillet is an even smaller cut of turkey breast that is fully cooked. Here are microwave instructions for quick heating:
– Remove desired number of fillets from packaging. Place in a microwave-safe dish in a single layer.
– Microwave on High for 2-3 minutes per fillet until hot and internal temperature reaches 165°F. Allow to rest for 2-3 minutes before serving.
To oven roast, place fillets in a baking dish, cover with foil and heat at 350°F for 15-20 minutes or until internal temperature is 165°F. Check temperature early and continue heating if needed.
Using Fully Cooked Turkey Breast for Recipes
In addition to heating and eating Jennie-O fully cooked turkey breast slices, shreds or chunks can be used in many favorite recipes including:
- Turkey sandwiches
- Salads
- Wraps
- Soup
- Casseroles like turkey tetrazzini
- Tacos
- Quesadillas
- Pizza
Turkey can be cubed or shredded and added directly to hot recipes just until warmed through. For recipes like sandwiches and salads, cold turkey can be added as desired.
Summary of Cooking Times for Jennie-O Fully Cooked Turkey Breast
| Jennie-O Turkey Breast Product | Oven Heating Time at 325°F | Microwave Heating Time on High |
|---|---|---|
| Whole turkey breast, 2-3 pounds | 60 minutes | Not recommended |
| Whole turkey breast, 5-7 pounds | 90 minutes | Not recommended |
| Sliced or shaved turkey breast | 10-15 minutes | 2-3 minutes per pound |
| Turkey breast tenderloin or fillet | 15-20 minutes | 2-3 minutes per piece |
Always check internal temperature with a food thermometer and heat fully cooked turkey products to 165°F. Allow turkey to rest for 2-3 minutes before serving.
Food Safety Tips for Fully Cooked Turkey Breast
When handling and reheating fully cooked turkey breast products, follow these recommended food safety guidelines:
- Refrigerate products immediately if not using soon after purchase.
- Keep raw turkey stored separately from other foods to prevent cross contamination.
- Wash hands, utensils, dishes, and surfaces with soap after they touch raw turkey.
- Use a food thermometer to check internal temperature reaches 165°F upon reheating.
- Do not leave turkey at room temperature more than 2 hours before refrigerating leftovers.
- Use refrigerated leftovers within 3-4 days.
- Reheat leftovers to 165°F until hot and steaming before serving.
- When microwaving, rotate and stir turkey to distribute heat evenly.
Following proper guidelines when handling, cooking, and storing turkey can help prevent foodborne illnesses. Take steps to keep raw turkey separated from ready-to-eat foods. Cook fully cooked Jennie-O turkey breast products thoroughly when reheating to 165°F as checked with a food thermometer.
Conclusion
Jennie-O fully cooked turkey breast makes an easy and delicious entrée or addition to recipes. Whole turkey breast, slices, shreds, and tenderloins simply require thorough reheating to 165°F before serving. Oven heating times range from 15-20 minutes for fillets up to 60-90 minutes for whole breasts. Allow turkey to rest before carving and serving. Handle raw turkey carefully and follow food safety guidelines. Fully cooked Jennie-O turkey breast reheated properly can give you peace of mind at mealtime.