Franks RedHot boneless wings are a popular appetizer and snack made from breaded boneless chicken pieces that are tossed in Frank’s RedHot buffalo wing sauce. Determining the right cooking time is important to ensure the boneless wings are fully cooked, crispy on the outside, and juicy on the inside without overcooking them.
What are Frank’s RedHot boneless wings?
Franks RedHot boneless wings start with breaded pieces of boneless chicken breast that are coated in Frank’s RedHot traditional hot buffalo wing sauce. The sauce is made from a blend of aged cayenne peppers, spices, and vinegar that gives it a signature spicy, tangy flavor.
Boneless wings offer the taste of traditional chicken wings in a boneless form that is easier to eat. They were created as an alternative to traditional chicken wings for people who wanted to avoid the bones and mess of eating wings.
The breaded boneless wings are tossed in the signature Frank’s RedHot sauce to coat them fully. The sauce permeates the breading and flavors the chicken. They are served as an appetizer with sides like ranch or blue cheese dressing to dip them in.
Preparing Franks RedHot boneless wings
You can make Franks RedHot boneless wings easily at home with just a few simple steps:
- Buy frozen, pre-breaded boneless chicken breast pieces or cut boneless breasts into bite-sized pieces and bread them yourself.
- Allow the frozen boneless wings to thaw completely before cooking.
- Preheat your oven to 450°F.
- Toss the thawed, breaded boneless wings in Frank’s RedHot buffalo wing sauce until fully coated.
- Arrange the sauced wings in a single layer on a baking sheet lined with foil or parchment paper.
- Bake the wings in the preheated oven.
How long to bake Franks RedHot boneless wings
The exact baking time will vary based on the size of the boneless wings. Here are general baking time guidelines:
- Smaller boneless wings pieces (about 1 oz each):
- Bake for 12-15 minutes
- Larger boneless wings pieces (2-3 oz each):
- Bake for 15-18 minutes
For best results, check the wings periodically after 12 minutes. They are fully cooked when the internal temperature reads 165°F on a meat thermometer and the breading is crispy and golden brown.
Tips for crispy Franks RedHot boneless wings
Follow these tips for getting perfectly crisped, crunchy boneless wings when baking:
- Use boneless wings that are already breaded for maximum crunch.
- Let breaded wings sit out to lose some moisture before baking.
- Make sure wings are fully coated in sauce to flavor and help browning.
- Arrange wings in a single layer on the baking sheet with space between each one.
- Bake at a high temperature (450°F) to crisp the coating.
- Flip the wings over halfway during baking.
- Avoid overcrowding which can make them steam instead of crisping.
How to tell when they’re done
Check for these signs to know your Franks RedHot boneless wings are fully cooked and ready to eat:
- The breading is dark golden brown and crispy.
- The sauce is thick and sticky on the wings.
- The chicken inside is cooked through with no pink showing.
- The internal temperature reads at least 165°F.
- The chicken juices run clear when pierced with a knife.
Serving and dipping sauces
Fully cooked Franks RedHot boneless wings should be served immediately while hot and crispy. Provide dipping sauces like ranch, blue cheese, honey mustard, or extra Frank’s RedHot sauce on the side. Cooler dipping sauces balance the heat of the spicy wings.
The cooked boneless wings can be kept warm in a 200°F oven for up to an hour before serving if needed. Just don’t let them sit out too long or the breading will lose its crunch.
Storing leftovers
Cooked Franks RedHot boneless wings can be refrigerated in an airtight container for 3-5 days. Reheat them in the oven at 350°F until hot and crispy, about 10 minutes.
For longer storage, cooled leftover wings can be frozen in freezer bags for 2-3 months. Reheat frozen wings directly from frozen by baking at 375°F for 15-20 minutes.
Common questions
Can I cook them frozen?
It’s best to thaw frozen boneless wings completely before cooking so they bake evenly. Partially frozen boneless wings will take longer to cook through and may burn on the outside before the centers are fully cooked and safe to eat.
Can I air fry them?
Yes, you can cook Franks RedHot boneless wings in an air fryer! Follow the same process of tossing thawed wings in sauce then air frying at 400°F for 10-14 minutes, shaking halfway. The hot air will make the wings crispy.
How long in an instant pot?
Cooking the boneless wings in an instant pot or pressure cooker is not recommended, as it will make the breading soggy instead of crispy. The high heat of an oven or air fryer is needed to properly crisp the outside.
How do you reheat them?
To reheat leftover boneless wings, arrange them in a single layer on a baking sheet and bake at 350°F for about 5-10 minutes until heated through. For a crisper reheating, turn the oven up to 400°F. You can also reheat in the airfryer at 350°F for 5 minutes.
Nutrition information
The nutrition facts for Franks RedHot boneless wings will vary slightly depending on the brand of frozen wings used. Here are the approximate nutrition facts for 4 boneless wings (about 5oz) made with original Frank’s RedHot sauce:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 220 |
| Fat | 12g |
| Carbohydrates | 11g |
| Protein | 18g |
Making your own signature sauce
Experiment with making your own signature sauce for tossed boneless wings. Try mixing Frank’s RedHot with these ingredients:
- Melted butter
- Hot sauce like Tabasco
- Honey
- BBQ sauce
- Ranch dressing
- Blue cheese dressing
- Lemon juice
- Garlic powder
- Chili powder
Combine ingredients in a small saucepan over low heat. Allow to simmer until blended and thickened slightly. Toss cooked boneless wings in the sauce to coat.
Other flavors to try
For more flavor variety, try tossing those boneless wings with these sauces instead of the Buffalo style:
- Sweet chili
- Honey BBQ
- Teriyaki
- Jerk seasoning
- Cajun
- Garlic Parmesan
- Mango habanero
- Lemon pepper
The baking times will remain the same, just substitute a different flavored sauce before baking. Franks and other brands make many bottled wing sauce options beyond the original Buffalo style.
Serving ideas
Boneless wings make for a perfect party appetizer. Serve them up with fun dipping sauces and sides like:
- Celery and carrot sticks
- Ranch dressing
- Blue cheese dip
- Veggie dip
- Hummus
- Bleu cheese stuffed olives
- Pita chips
- Tortilla chips
Franks RedHot boneless wings also make a great meal paired with sides like:
- French fries
- Sweet potato fries
- Onion rings
- Mac and cheese
- Coleslaw
- Corn on the cob
- Potato salad
- Dinner rolls
Conclusion
Franks RedHot boneless wings are a fiery, flavorful appetizer that can be made easily at home with just a quick bake in the oven. Allow 12-18 minutes for crispy, fully cooked wings depending on their size. Look for the breading to turn golden brown and the chicken inside to reach an internal temperature of 165°F. Serve immediately with cooling dipping sauces on the side. Leftovers will keep refrigerated for 3-5 days and can be frozen as well. Now get ready to enjoy some spicy buffalo boneless wings in the comfort of your own home!