Quick Answer
The recommended baking time for chicken drumsticks at 350°F is 40-50 minutes. Chicken drumsticks should be baked until the internal temperature reaches 165°F to ensure they are fully cooked through. The exact time needed can vary based on the size and amount of drumsticks, as well as oven hot spots. Check the chicken around 40 minutes and continue baking if needed until completely cooked through.
Detailed Answer
When baking bone-in chicken pieces like drumsticks, following the proper technique is important for food safety as well as achieving the best texture. Here are some tips for baking chicken drumsticks at 350°F:
1. Prepare the drumsticks
Start by patting the chicken drumsticks dry with paper towels. This helps promote browning when baking. Season the drumsticks liberally with salt, pepper, and any other spices or herbs you want to use. Popular options include garlic powder, paprika, oregano, thyme, rosemary, etc. Rub the seasonings all over the chicken. Let the seasoned drumsticks sit at room temperature for about 15-30 minutes before baking if you have time.
2. Arrange on a baking sheet
Preheat your oven to 350°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup. Lightly grease the foil. Arrange the drumsticks in a single layer on the sheet with space between each one, skin side up.
3. Bake for 40-50 minutes
Once the oven is fully preheated, place the baking sheet with the drumsticks on the middle oven rack. Bake for 40-50 minutes, flipping the drumsticks at the halfway point. The chicken is done when the skin is nicely browned and an instant read thermometer inserted into the thickest part of the drumstick reads 165°F.
4. Let rest before serving
Remove the baked chicken drumsticks from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute so they don’t run out when you cut into them.
What Affects the Baking Time?
While 40-50 minutes is the general recommendation for baking time, there are a few factors that can alter the exact time needed:
- Drumstick size – Larger, meatier drumsticks may need closer to 50 minutes compared to smaller ones.
- Amount – The more drumsticks you bake, the longer the baking time since the oven will be cooler when first loaded.
- Arrangement – Even spacing allows for even cooking. Overcrowding can increase baking time.
- Oven hot spots – All ovens have hot and cool spots. Rotate pans halfway through if you notice uneven browning.
The best way to test doneness and account for these variances is to use an instant read thermometer. Check the temperature in a few spots to confirm the chicken has reached a safe 165°F throughout.
Tips for the Best Baked Chicken Drumsticks
Follow these tips for drumsticks with tender, juicy meat and crispy browned skin every time you bake them:
- Pat the drumsticks dry before seasoning – This helps the skin get extra crispy.
- Use baking powder in the seasoning – Baking powder raises the pH of the skin, resulting in faster browning.
- Start skin side up, flip halfway – Flipping provides even browning.
- Don’t crowd the pan – Allow space between drumsticks for air circulation.
- Bake at a high temp – The hot oven helps crisp the skin.
- Let rest before serving – Resting allows juices to redistribute.
Cooking Alternatives
While baking is a simple, hands-off drumstick cooking method, there are other options if you want to change it up:
- Grilling – Get smoky flavor by grilling over direct medium heat, turning frequently, for 30-40 minutes.
- Air Frying – Cook crispy drumsticks fast in an air fryer at 380°F for 18-22 minutes, shaking halfway.
- Stovetop – Pan fry drumsticks skin side down in a skillet on medium heat for 12-15 minutes per side.
- Slow Cooker – Cook low and slow in a sauce or broth on LOW for 4-6 hours.
- Pressure Cooker – Speed up cooking with a pressure cooker on HIGH for 12-15 minutes with a quick release.
Common Questions
Should I brine chicken drumsticks before baking?
Brining is not necessary but can help keep the baked drumsticks extra juicy. Soak them in a saltwater brine for 30 minutes up to a few hours before baking.
Can I bake drumsticks from frozen?
Yes, add about 10 extra minutes to the bake time if starting with frozen drumsticks. They may release extra moisture, so it’s a good idea to line the pan with foil or a baking rack.
What temperature should baked drumsticks reach?
Cook drumsticks to an internal temperature of 165°F. Check with a meat thermometer in the thickest part of the meat near the bone.
Should I flip chicken drumsticks when baking?
It’s a good idea to flip the drumsticks halfway through baking to promote even cooking and browning on both sides.
| Drumstick Size | Bake Time at 350°F |
|---|---|
| Small (4-6 oz) | 40-45 minutes |
| Medium (6-8 oz) | 45-50 minutes |
| Large (over 8 oz) | 50-60 minutes |
Conclusion
Baking chicken drumsticks at 350°F for 40-50 minutes is a simple, foolproof cooking method that results in juicy meat and crispy skin. Check for doneness by the internal temperature of 165°F. Allow for carryover cooking by letting the baked drumsticks rest for 5 minutes before serving. Adjust bake times as needed based on drumstick size, amount, and your specific oven. With the right technique, baked drumsticks come out perfect every time.