Air frying frozen buffalo wings allows you to quickly cook them with a crispy exterior and tender interior. The exact air fry time will vary depending on the size of the wings and your air fryer model. However, most frozen buffalo wings will air fry in 15-20 minutes at around 400°F. Here are some more specifics on air frying Great Value frozen buffalo wings:
Quick Answers
– Great Value buffalo wings take about 18-22 minutes to cook in an air fryer at 400°F, shaking halfway.
– Smaller wings may cook faster, while larger drums and flats may need a couple more minutes.
– Preheat air fryer to 400°F before cooking.
– Air fry for 9-11 minutes, shake basket or flip wings, then cook another 9-11 minutes.
– Wings are done when crispy on the outside and 165°F internal temperature.
– Brush with buffalo sauce after air frying if desired.
How Big are the Wings?
The size of the frozen buffalo wings will impact the exact air fry time. Smaller wings or drumettes may only need 15-18 minutes, while larger flats and drums may take 20-22 minutes.
| Wing Size | Air Fry Time |
|---|---|
| Small drumettes | 15-18 minutes |
| Medium wings | 18-20 minutes |
| Large flats & drums | 20-22 minutes |
Check wings halfway through cook time and give the basket a shake to ensure even cooking. Large wings may need up to 24-28 minutes if still not crispy.
Air Fryer Settings
Air fry frozen buffalo wings at 400°F, which allows the exterior to get crispy while the inside cooks through. This high temperature helps the skin render any fat and become crispy.
Preheat air fryer to 400°F first before adding the frozen wings. Air fry in a single layer if possible, not overcrowding the basket.
Some air fryer models have a “chicken wings” preset that can be used. Adjust cook time based on the size of the wings.
Shake basket or flip wings halfway during cooking to ensure even browning.
Internal Temperature
Check wings are fully cooked by taking the internal temperature. Wings are safe to eat once they reach an internal temperature of 165°F.
Use an instant read thermometer to check temperature, piercing into the thickest part of a wing without hitting bone.
If wings still need another minute or two to reach 165°F, increase cook time.
Finishing with Sauce
For added flavor, brush cooked air fried wings with buffalo sauce. Typical buffalo wing sauce contains hot sauce, such as Frank’s Redhot, and butter.
Toss air fried wings in a bowl with buffalo sauce to coat. For extra crispy wings, brush sauce on after cooking instead of tossing.
Broil buffalo wings for 1-2 minutes if wanting sauce tacky and wings extra crispy. Keep an eye so they don’t burn.
Tips for Best Results
– Pat wings dry before air frying for crispiest skin
– Use nonstick spray on basket so wings don’t stick
– Make sure wings are in single layer, not overlapping
– Preheating air fryer helps wings cook faster
– Shake or flip wings midway through cook time
– Brush wings with sauce after air frying if wanting crispier texture
Common Air Fryer Mistakes
Avoid these mistakes when air frying frozen buffalo wings:
– Overcrowding – Too many wings prevents air circulation
– Not preheating – Wings will cook slower without preheated air fryer
– Too low temperature – Needs 400°F+ to render fat and crisp skin
– Uneven cooking – Shake or flip wings to prevent burning
– Saucing before cooking – Can make texture soggy rather than crispy
Storage and Reheating
Leftover buffalo wings can be stored in the refrigerator for 3-4 days. Store in an airtight container if not consuming right away.
To reheat, place wings in a single layer on a baking sheet in a 375°F oven for about 5-10 minutes until hot. Microwaving is not recommended as it will make the texture soggy.
Enjoy your air fried buffalo wings! This cooking method yields tender chicken and crispy skin in way less time than deep frying. Adjust cook time as needed to suit your wings size and preferred level of crispiness.
Conclusion
Air frying frozen Great Value buffalo wings takes about 18-22 minutes at 400°F. Smaller drumettes may cook slightly quicker, while larger flats and drums can take a couple minutes longer. Check internal temperature, shake basket halfway, and avoid overcrowding for best results. Brush with buffalo sauce after air frying if desiring an extra crispy coating. Following proper times and temperatures will yield perfectly cooked frozen buffalo wings with crispy skin in your air fryer.