Scallops are a delicious seafood that can be prepared in many different ways. However, like any perishable food, scallops need to be stored properly to keep them safe to eat. So how long do raw scallops last in the fridge? Here is a comprehensive guide to storing raw scallops and knowing when it’s time to throw them out.
Quick Answer
Raw scallops can generally stay fresh in the fridge for up to 2 days if stored properly in an airtight container. However, for best quality, it is best to use raw scallops within 24 hours of purchasing them.
How to Tell if Raw Scallops are Bad
Here are some signs that indicate your raw scallops have gone bad and should be discarded:
- Fishy or ammonia-like smell
- Slimy texture
- Discoloration or graying
- Mildew-like fuzz
If your scallops exhibit any of these signs, it’s best to throw them out. Don’t risk getting sick from eating spoiled seafood.
Proper Storage for Raw Scallops
To maximize the shelf life of raw scallops in the fridge:
- Keep scallops in their original packaging or wrap tightly in plastic wrap.
- Place scallops on a plate or in a container to catch any juices that may leak.
- Store scallops on the bottom shelf of the fridge, away from any raw meats.
- Ensure fridge temperature is at or below 40°F.
Storage Times for Raw Scallops in Fridge
| Storage Time | Scallop Quality |
|---|---|
| 1-2 days | Best quality |
| 3-4 days | Edible, but losing freshness |
| 5-7 days | Questionable, potential for spoilage |
As you can see from the table, raw scallops are best eaten within 1-2 days of refrigeration. After 3-4 days, they are still safe to eat but will begin deteriorating in quality. Beyond 5-7 days, there is a high risk for growth of bacteria and spoilage.
Freezing Raw Scallops
For longer term storage, raw scallops can be frozen:
- Pat scallops dry before freezing
- Place scallops in a single layer on a parchment lined baking sheet
- Freeze for 2-3 hours until firm
- Transfer frozen scallops to an airtight freezer bag or container
Properly frozen, raw scallops can last for 2-3 months in the freezer before deteriorating in texture and flavor. Thaw frozen scallops overnight in the fridge before use.
How to Use Raw Scallops
Raw scallops should be consumed soon after thawing or purchasing for the best taste, texture, and safety. Here are some delicious ways to enjoy fresh raw scallops:
Seared Scallops
Sear scallops over high heat for 1-2 minutes per side to develop a crispy golden crust while keeping the interior translucent and tender.
Scallop Sashimi
Thinly slice raw scallops and enjoy with soy sauce, wasabi, and ginger as you would traditional sashimi.
Scallop Ceviche
“Cook” scallops in citrus juice or vinegar to denature proteins and give a raw, but firm texture.
Scallop Carpaccio
Thinly slice raw scallops, dress with olive oil, lemon juice, salt, and pepper for a simple Italian-style carpaccio.
Raw Scallop Storage Safety Tips
To safely handle raw scallops:
- Purchase scallops from a reputable seller and inspect for freshness.
- Ensure scallops are tightly sealed in packaging.
- Keep scallops chilled at 40°F or below.
- Freeze scallops if not using within 2 days.
- Thaw frozen scallops in the fridge, not on the counter.
- Use scallops within 24 hours of thawing.
- Discard scallops with any discoloration, odor, or slime.
- Fully cook scallops to an internal temp of 145°F before eating.
Conclusion
With proper refrigerated storage, raw scallops should retain good eating quality for 1-2 days before their texture and flavor declines. For longer term fridge storage, raw scallops can keep for 3-4 days but they are best frozen if not being used right away. Follow these tips for safe handling and consumption of raw scallops.