How do you use the Pampered Chef deviled egg tray?

The Pampered Chef deviled egg tray is a convenient tool that makes deviled egg preparation easy and fun. This plastic egg-shaped tray has 12 indentations to hold the egg halves upright, allowing you to simply scoop the filling into each egg half without worrying about them tipping over. The tray is also designed with a cover that allows you to store any leftover filled egg halves in the refrigerator.

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What is the Pampered Chef deviled egg tray?

The Pampered Chef deviled egg tray is a plastic tray designed specifically for deviled egg making. It has 12 half-egg shaped indentations that allow you to place hard boiled egg halves upright. This keeps the egg whites stable so you can easily fill them with deviled egg filling without worrying about spilling. The indentations are sized perfectly to fit large chicken eggs. The tray also comes with a snap-on plastic lid so you can store leftover filled eggs in the fridge.

The entire tray is dishwasher-safe and made from BPA-free plastic. It measures approximately 13 x 10 inches. The Pampered Chef deviled egg tray usually retails for around $13.

Benefits of using the Pampered Chef deviled egg tray

Here are some of the benefits of using the Pampered Chef deviled egg tray:

Holds eggs upright for easy filling – The egg-shaped indentations keep boiled egg whites upright and stable so you can simply spoon or pipe filling inside.

Prevents spills and messes – Messy spills are avoided since the eggs stay upright while you fill them.
Perfectly sized for large eggs – Each indentation is sized to ideally fit large chicken eggs.
Lid allows refrigerated storage – The snap-on lid lets you keep leftover stuffed eggs fresh in the fridge.

Makes uniform deviled eggs – With indentations to hold the eggs in place, each deviled egg looks uniform.
Saves time – Filling eggs is quick and easy, saving you time in the kitchen.
Dishwasher-safe – All parts are dishwasher-safe for easy cleanup.

BPA-free plastic – Constructed from food-safe BPA-free plastic.

How to use the Pampered Chef deviled egg tray

Using the Pampered Chef deviled egg tray is simple. Just follow these steps:

Hard boil eggs – Start by hard boiling however many eggs needed. Allow eggs to fully cool before peeling.

Cut eggs in half – Use an egg slicer or knife to slice the hard boiled eggs in half lengthwise. Try to cut them as evenly as possible.
Place egg halves in tray – Gently place the halved hard boiled eggs into the indentations in the tray, rounded side down. Press each half gently to make sure it sits upright.
Make deviled egg filling – Prepare your desired deviled egg filling. You can make it ahead of time before placing the eggs in the tray.

Fill the eggs – Using a spoon or piping bag, fill each egg half with the deviled filling. Add desired amounts to each indentation, mounding it slightly on top.
Garnish (optional) – If desired, garnish each filled egg half with paprika, chopped herbs, bacon bits, etc.
Serve immediately or refrigerate – Enjoy your deviled eggs immediately by serving right from the tray. Or cover with the lid and store in the fridge until ready to serve.

Clean tray as needed – When done, simply wash the tray by hand or in the dishwasher. Avoid extreme heat when washing.

Tips for using the deviled egg tray

Let eggs come to room temperature before filling for best results.
Run eggs under cool water before peeling for easy shell removal.

Use very fresh eggs within 1 week of purchase for easiest peeling.
Cut a thin slice off the bottom of each egg so it sits flat in the tray.
Use a resealable plastic bag to pipe filling into the eggs for perfect results.

Refrigerate filled eggs within 2 hours and use within 5 days.
When refrigerating, line the lid with paper towels to absorb condensation.

Cleaning the Pampered Chef deviled egg tray

The Pampered Chef deviled egg tray is easy to clean by hand or in the dishwasher:

Hand washing – Use warm soapy water and a soft sponge or dishcloth. Avoid abrasive scouring pads.
Dishwasher – Place tray on top rack of dishwasher. Use regular dishwasher detergent. Avoid high heat drying cycles.
Avoid soaking – Try not to soak the tray, as it can warp if left immersed in water too long.

Stain removal – For stubborn stains, spray with baking soda and scrub gently before washing. You can also use a bleach-based cleaner.
Odor removal – To remove odors, sprinkle tray with baking soda and let sit several hours before washing. You can also use a diluted vinegar solution.

Avoid using harsh chemicals like ammonia or abrasive scouring pads, as they can damage the plastic. With proper care, your Pampered Chef deviled egg tray should provide many uses.

Storing the Pampered Chef deviled egg tray

Follow these tips for proper storage of the deviled egg tray:

Cool before storing – Let the tray cool completely before storage, especially if washing in hot water.
Dry thoroughly – Dry the tray fully with a towel before storing to prevent warping.

Avoid wire racks – Don’t store on wire racks, as the wire pattern may imprint into the plastic.
Store flat – Keep the tray flat in a cabinet or drawer. Stacking items on top can warp the shape.
Protect from heat – Don’t store near heat sources like dishwashers, ovens, etc. as the plastic may warp.

Keep parts together – Store lid with tray so all components are easily found next time.

Stored properly, the Pampered Chef deviled egg tray should maintain its shape and last for many years. Avoid excess heat, moisture, and weight on top of the tray.

Where to buy the Pampered Chef deviled egg tray

There are a few ways to purchase the Pampered Chef deviled egg tray:

Pampered Chef consultants – Find a local independent Pampered Chef consultant to purchase through a home party or individual orders.
Pampered Chef website – Purchase directly online at pamperedchef.com. Shipping fees apply.
Amazon – Sold on Amazon.com with free shipping for Prime members. Prices may vary.

eBay – Available for purchase from various eBay sellers. Opt for reputable sellers with high ratings.
Retail stores – Sometimes available at stores like Bed Bath & Beyond, Kroger, Target, etc. Selection varies by location.

For the best price and service, the Pampered Chef website or a local consultant is recommended. This ensures you receive an authentic product with the manufacturer warranty.

Reasonable price for the Pampered Chef deviled egg tray

The Pampered Chef deviled egg tray typically costs between $10 – $15 USD depending on the retailer. Here are some average price points:

Pampered Chef consultant: $13
Pampered Chef website: $12.50

Amazon: $11 – $15
Target: $13
eBay: $10 – $14

Any price under $10 from a third party retailer may indicate a counterfeit item, so beware of deals that seem too good to be true. Paying up to $15 is reasonable for this tray from a trusted source. The quality and performance make it well worth the investment for ease of deviled egg making.

Is the deviled egg tray worth it?

For deviled egg fans, the Pampered Chef deviled egg tray is absolutely worth the purchase price. The helpful design makes filling eggs quicker and neater than using a basic plate or pan. Eggs stay upright, filling is contained, and the tray gives uniform results every time.

While not a necessity, the tray can save preparation time and frustration. It’s especially useful when making deviled eggs for gatherings and large families. Clean up is easy since filling stays inside the egg halves. The plastic construction means it should last for years with proper care as well.

So if you make deviled eggs for the holidays, parties, or family meals, this tray can make the process much more enjoyable. It’s one of those kitchen tools that you wonder how you ever lived without once you try it!

Common questions about the deviled egg tray

Can you use a muffin tin instead of the deviled egg tray?

In a pinch, a standard 12-cup muffin tin can be used instead of a deviled egg tray. However, the indents will be too large for many eggs. You’ll need to support the eggs with added paper liners or paper towels to keep them upright.

Muffin tins work best with smaller quail or goose eggs. For chicken eggs, stick to an egg-shaped tray like the Pampered Chef one for best results.

How do you keep deviled egg filling from oozing out?

To prevent deviled egg filling from oozing out of the egg whites, here are a few tips:

Don’t overfill – Add just enough filling to mound slightly in the egg half without going over the top edge.
Use a resealable bag – Pipe filling from a piping bag or resealable plastic bag for more control.

Start with cold filling – Chilled filling is less likely to get runny and leak out.
Avoid overmixing – Overbeating can make filling too thin. Mix just until combined.
Add stabilizers – Mix in soft breadcrumbs, cornstarch, or mayo to help thicken filling.

Keep eggs chilled – Store filled eggs in the fridge until ready to serve so filling firms up.

How long do deviled eggs last in the refrigerator?

Filled deviled eggs stored covered in the refrigerator should last 3-5 days. Be sure to only keep deviled eggs as long as they maintain a fresh appearance and aroma. Signs they have spoiled include slimy texture, discoloration of filling, or off odors.

For longer shelf life, prep the egg halves in advance but fill them just before serving. Use hard boiled eggs within 1 week for maximum freshness and flavor.

Can you freeze deviled eggs?

It’s not recommended to freeze pre-stuffed deviled eggs, as the texture of both the filling and egg whites will degrade. However, freezing just the stuffed egg whites works well.

To freeze, place filled egg whites on a baking sheet lined with parchment or waxed paper. Freeze until solid, then transfer to freezer bags. Thaw in the fridge before garnishing and serving.

How do you transport deviled eggs to a party?

Here are tips for safely transporting deviled eggs to a party or barbecue:

Use the deviled egg tray – Keep eggs in the original tray covered with plastic wrap.
Pack in an airtight container – A rigid plastic container with a tight-fitting lid works great.
Use ice packs – Put ice packs around the eggs to keep chilled, especially in hot weather.

Layer between paper towels – Line the bottom and top of container with paper towels to prevent sliding.
Transport in a cooler – For longer distances, transport eggs in a cooler bag.
Transport right before serving – Fill eggs as close to serving time as possible for freshness.

Fun ways to serve deviled eggs

A deviled egg tray allows you to get creative with serving ideas. Here are some fun ways to serve deviled eggs for a party:

Deviled egg platter – Arrange filled eggs on a platter garnished with fresh herbs, edible flowers, or microgreens.
Deviled egg bar – Set up a toppings bar with ingredients like bacon bits, sriracha, pickle relish for DIY flavors.

Skewers or toothpicks – Thread one egg half on a decorative skewer or toothpick for passed hors d’oeuvres.
Deviled egg salad sandwiches – Gently chop filled eggs and mix into chicken or tuna salad for sandwiches.
Egg salad stuffed tomatoes – Scoop egg salad into bite-sized fresh cherry tomatoes for a fun twist.

Deviled egg nests – Make edible “nests” by shaping shredded hashbrowns into nests and topping with deviled eggs.

However you choose to serve them, the deviled egg tray helps you prep, transport, and display deviled eggs for any occasion with ease.

Conclusion

The Pampered Chef deviled egg tray offers the perfect solution for neatly and easily preparing stuffed deviled eggs. Its 12 egg-shaped indents keep egg halves upright for quick filling without messy spills. The snap-on lid allows you to refrigerate leftover stuffed eggs as well.

Made from durable, BPA-free plastic, the dishwasher-safe tray can be purchased online or through a local Pampered Chef consultant. Prices typically range from $10 – $15 USD. With proper use and care, the tray should provide reliable service for all your deviled egg needs for years to come.

So if you’re tired of flimsy plates or messy DIY tools for your deviled egg prep, invest in this handy specialty tray. Your next deviled egg party or family meal is sure to be a breeze from start to finish!