Lawry’s marinade is a popular marinade and seasoning blend that can be used to flavor meats, vegetables, and more. With a blend of herbs and spices like garlic, onion, black pepper, and more, Lawry’s marinade adds delicious flavor to foods. There are a few key things to know about how to properly use Lawry’s to get the most flavor and best results.
What is Lawry’s Marinade?
Lawry’s marinade is a seasoned salt blend that comes in a few varieties but typically contains ingredients like:
- Salt
- Sugar
- Spices like garlic powder, onion powder, black pepper, and red pepper
- Dried herbs like parsley, oregano, thyme, and bay leaves
- Corn syrup solids or maltodextrin
- Vegetable oil
It has a bold, zesty flavor profile that enhances meats, vegetables, and more. The blend of seasonings gives foods a nice crust and plenty of flavor when marinated and/or cooked with Lawry’s.
Some popular varieties include:
- Original Lawry’s Marinade
- Lawry’s Lemon Pepper Marinade
- Lawry’s Garlic Pepper Marinade
- Lawry’s Mesquite Marinade
- Lawry’s Steak and Chop Marinade
No matter which flavor you choose, Lawry’s makes it easy to add tasty flavor to all kinds of dishes.
How to Use Lawry’s as a Marinade
One of the most popular uses for Lawry’s is as a marinade for meats, seafood, vegetables and more. The herbs and spices in Lawry’s penetrate deep into foods to infuse them with flavor. Here are some tips for using Lawry’s as a marinade:
- Use about 1/4 to 1/2 cup of Lawry’s marinade per 1 pound of meat, seafood, or vegetables you are marinating.
- Pour the marinade over the food in a shallow dish or resealable plastic bag.
- Make sure the food is well coated and immersed in the marinade.
- For meat and seafood, marinate for 30 minutes to overnight in the refrigerator.
- For vegetables, marinate for 15-30 minutes.
- Turn foods occasionally while marinating.
- Pat off excess marinade before cooking.
- Reserve unused marinade to use as a baste while grilling or roasting.
Some good foods to marinate with Lawry’s include:
- Chicken
- Beef steaks, roasts, or ribs
- Pork chops and roasts
- Fish fillets or shrimp
- Vegetables like zucchini, mushrooms, bell peppers, and asparagus
Marinating with Lawry’s is an easy way to make chicken, beef, fish and veggies much more flavorful before cooking.
How to Use Lawry’s as a Seasoning
In addition to marinades, Lawry’s seasoned salt can also be used as a dry seasoning or rub for meats, veggies, starches, and more. Here are some tips for seasoning with Lawry’s:
- Use about 1 teaspoon to 1 tablespoon Lawry’s per 1 pound of food you are seasoning.
- Rub Lawry’s evenly over meats before grilling, roasting, sautéing or baking.
- Sprinkle Lawry’s over vegetables, potato dishes, rice, pasta and more.
- Coat chicken, fish fillets, or shrimp with Lawry’s before baking or sautéing.
- Mix about 1 teaspoon Lawry’s into ground meat mixtures like hamburgers or meatloaf.
- Use Lawry’s when breading chicken, fish, onion rings, etc. before frying.
- Add a dash or two of Lawry’s to recipes like soups, stews, casseroles and chili.
Lawry’s adds instant flavor as a seasoning on all kinds of savory foods. Use it just before cooking or serving for the best taste.
Cooking with Lawry’s
In addition to using as a marinade or seasoning, you can also cook with Lawry’s marinade for even more flavor. Here are some cooking tips:
- Sauté vegetables in a little oil and 1-2 tablespoons Lawry’s.
- Add some Lawry’s to breading mixtures for fried foods.
- Whisk Lawry’s into sautéed mushroom or onion mixtures.
- Make a pan sauce with Lawry’s. Sauté mushrooms, onions or garlic, deglaze pan with 1/2 cup broth, wine or juice, and whisk in 1-2 tablespoons Lawry’s.
- Simmer chopped tomatoes with Lawry’s to make a quick tomato sauce for pasta, seafood or chicken.
- Add some Lawry’s to ground beef or turkey for seasoning in tacos, chili, meatloaf, etc.
Cooking with some Lawry’s blended into the dish adds great flavor. Just avoid over-seasoning, as Lawry’s has a bold taste.
Lawry’s Marinade Meat Pairings
Lawry’s marinade goes well with all different types of meat. Here are some of the most popular Lawry’s meat pairings:
| Meat | Lawry’s Marinade Pairing |
|---|---|
| Chicken | Original, Lemon Pepper, Garlic Pepper |
| Beef | Original, Mesquite, Steak & Chop |
| Pork | Original, Garlic Pepper, Mesquite |
| Fish | Lemon Pepper, Garlic Pepper |
| Shrimp | Lemon Pepper, Garlic Pepper |
The robust blend of herbs and spices in Lawry’s pairs especially well with chicken, beef, pork and seafood. Choose your favorite meat and the Lawry’s variety that will give you the flavor profile you crave.
Tips for the Best Results with Lawry’s
To get the most flavor and best results when using Lawry’s marinade, follow these handy tips:
- Always marinate in the refrigerator, not on the counter.
- Marinate foods for the recommended time. Longer is okay for flavor but don’t go past 24 hours.
- Turn or stir foods occasionally while marinating.
- Pat off excess marinade before cooking. Too much can make foods salty.
- Reserve marinade to use for basting while cooking.
- Use Lawry’s seasoning blends just before eating for peak flavor.
- Avoid over-seasoning with Lawry’s as it has a bold, salty taste.
- Re-seal Lawry’s blend after each use to keep fresh.
Following these tips will help you get the best flavor infusion and avoid over-salting foods when using Lawry’s marinade and seasonings.
Frequently Asked Questions About Lawry’s
Here are answers to some common questions about using Lawry’s marinade:
Is Lawry’s marinade gluten free?
Yes, Lawry’s marinade blends are gluten-free as they contain no wheat, barley, rye or gluten ingredients. Always check labels to confirm, but Lawry’s marinades are typically safe for gluten-free diets.
Can you use Lawry’s marinade on vegetables?
Absolutely! Lawry’s makes a tasty marinade for vegetables like zucchini, mushrooms, bell peppers, carrots, broccoli, cauliflower, and green beans. Simply coat chopped veggies in Lawry’s and marinate 15-30 minutes before roasting or grilling.
What’s the best meat to use with Lawry’s original marinade?
The popular Lawry’s original blend works well with almost any meat – especially beef, pork, chicken, turkey, and seafood. It’s an all-purpose marinade perfect for steaks, chops, chicken parts, tenderloins, ribs, and more.
How long does opened Lawry’s seasoning last?
An opened container of Lawry’s seasoned salt will typically last about 2 years past its printed expiration date. Keep it sealed tightly to maximize freshness and flavor.
Can you use Lawry’s marinade on pork?
Yes, Lawry’s makes a fantastic pork marinade! The original, garlic pepper, and mesquite blends all pair especially well with pork chops, tenderloins, roasts, ribs, etc. Marinate overnight for the best flavor.
Delicious Lawry’s Marinade Recipes
Take your cooking to new flavor heights with these tasty marinade recipes using Lawry’s:
Lawry’s Balsamic Flank Steak
- 1/4 cup Lawry’s Steak and Chop Marinade
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 flank steak (about 1-1/2 lbs)
Whisk together marinade ingredients. Place steak in a shallow dish, pour marinade over top, and turn to coat well. Cover and refrigerate at least 2 hours or up to 24 hours. Grill steak to desired doneness, basting with marinade. Slice against the grain and serve.
Lawry’s Mesquite Salmon
- 1/4 cup Lawry’s Mesquite Marinade
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 4 (4-6 oz) salmon fillets
- Lime slices for garnish
Mix together marinade ingredients. Place salmon in a shallow dish, pour marinade over, and turn to coat. Cover and refrigerate 30 minutes to 1 hour. Grill or broil salmon until cooked through, basting with marinade. Garnish with lime slices.
Lawry’s Chicken Kabobs
- 1/3 cup Lawry’s Garlic Pepper Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1-1/2 lbs chicken breast, cut into 1-inch cubes
- Assorted vegetables like peppers, onions, mushrooms, zucchini
In a large bowl, combine marinade ingredients. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. Skewer chicken and vegetables alternately onto kabob sticks. Grill over medium heat until chicken is cooked through, about 8-10 minutes, basting with marinade.
Conclusion
Lawry’s marinade is a quick and flavorful way to season a variety of meats, seafood, vegetables and more. Use it as a marinade, seasoning, or for cooking to infuse food with zesty flavor. Allow meats and vegetables to marinate for the recommended times, then pat off excess before cooking. Lawry’s also makes a great rub or seasoning sprinkled over food just before serving. Follow proper marinating guidelines and recipe tips for best results. With endless pairing possibilities for chicken, beef, pork and more, Lawry’s marinade is a versatile pantry staple.