What is a single tap liquor dispenser?
A single tap liquor dispenser, also known as a gun or tower, is a device used to pour measured shots of liquor quickly and efficiently. It consists of a tower or stack of transparent chambers that hold different types of liquor, with each chamber connected to its own spout at the base of the tower.
The user selects the desired liquor using a button or lever for each spout. When activated, a measured shot of approximately 1 – 1.5 ounces is poured out of the selected spout directly into the glass below. The chambers automatically refill themselves after each pour.
Benefits of a single tap liquor dispenser
There are several advantages to using a single tap liquor dispenser:
- Speed and efficiency – Shots can be poured quickly with the simple push of a button, allowing bartenders to make drinks faster.
- Portion control – The mechanics of the dispenser ensure an accurate, measured shot is poured each time.
- Consistency – Customers receive the same amount of liquor in each drink.
- Reduced waste – There is less overpouring or spilling compared to free pouring.
- Organization – The dispenser keeps multiple liquor bottles in one organized tower.
- Visual appeal – Watching the liquids dispense from the transparent chambers has visual interest.
How to set up a single tap liquor dispenser
Setting up a single tap dispenser properly is important for its optimal performance. Here are the key steps:
1. Select a suitable location
Choose a sturdy, level surface in your bar where the dispenser can sit safely and be easily accessed. Allow enough room for glassware under the spouts.
2. Load the chambers
Each chamber holds a different type of liquor – vodka, gin, rum, tequila, etc. Remove any caps and pour liquor into the chambers until filled.
3. Adjust the shot size
Most models allow adjusting the portion size poured. Configure the dispenser for approximately 1 – 1.5oz shots. Refer to the user manual for shot size adjustment instructions.
4. Test the dispenser
Run tests of each liquor selection to ensure proper pouring and shot sizes. Make any adjustments needed.
5. Provide accessories
Have cleaning supplies, backup liquor bottles, shot glasses, and jiggers on hand for maintenance and backup.
How to use a single tap liquor dispenser
Once set up, using a single tap dispenser is very straightforward:
1. Select liquor
Decide which type of liquor the drink requires. Locate the corresponding button or lever.
2. Place glass
Position the glass directly under the selected liquor’s spout. Center it to capture the pour.
3. Press and dispense
Press the liquor’s button or move the lever to activate. Hold briefly until the desired amount dispenses into the glass.
4. Repeat as needed
Dispense additional liquors in the same way for drinks with multiple alcohols.
5. Refine aim
Adjust the glass position or dispensing duration to fine-tune the pour stream if needed.
Cleaning and maintenance
Like any bartending equipment, single tap dispensers require regular cleaning and maintenance for longevity and performance.
Daily maintenance
- Check chambers and refill any low liquids.
- Inspect for leaks, drips or clogs.
- Wipe down exterior with a clean, damp cloth.
- Run a cleansing liquid through each spout.
Deep cleaning
1-2 times per week:
- Empty all chambers.
- Disassemble spouts and clean each piece thoroughly.
- Wash chambers with mild detergent and rinse well.
- Soak dispenser parts in hot water or cleaning solution.
- Rinse and dry fully before reassembling.
Preventative measures
- Use filtered or bottled water to minimize mineral deposits.
- Check for worn gaskets, tubing, or o-rings.
- Follow manufacturer instructions for lubricating parts.
- Keep liquids filled 1-2 inches from top of chambers.
Proper cleaning and maintenance will keep a single tap liquor dispenser working smoothly for many years.
Troubleshooting common issues
Single tap dispensers are reliable but may experience occasional issues. Here are solutions for some common problems:
Problem: Leaking from chambers or spouts
- Ensure gaskets are fitted properly and intact.
- Check for cracks in tubing or fittings.
- Clean spouts to remove built up residue.
- Replace any worn o-rings or seals.
Problem: Liquor drips or spits from spouts
- Try adjusting shot size smaller.
- Clean spouts thoroughly to remove obstructions.
- Make sure liquids are filled at proper levels.
- Check tubing for pinches or damage.
Problem: Poor liquor flow
- Ensure liquid levels are adequate in chambers.
- Clean spouts and tubing to remove blockages.
- Check for kinks or cracks in tubing.
- Try increasing the shot size setting.
Problem: Liquor leaking from base
- Look for cracks in the base or fittings.
- Tighten base connections if loose.
- Replace base gaskets if worn.
Addressing issues promptly preserves the dispenser’s life span. For complex repairs, contact the manufacturer.
Safety tips
When used properly, single tap dispensers are safe. Keep these tips in mind:
- Read manufacturer instructions fully prior to use.
- Locate on stable surface away from sink edges.
- No alcohol directly in people’s mouths from spout.
- Clean and maintain regularly to prevent malfunctions.
- Monitor closely if in use near open flames.
- Supervise operation if in establishment allowing underage patrons.
Responsible practices ensure safe operation in any bar environment.
Conclusion
Single tap liquor dispensers provide a fast, efficient, and visually interesting way to pour shots in bars and restaurants. With good setup, cleaning habits, and troubleshooting, they can reliably deliver thousands of accurate liquor portions over many years. Proper use maintains safety and regulatory compliance. Once familiar with these steps, bartenders can maximize value from their single tap dispenser investment while providing quality, consistent drinks.