Using a pressure cooker as a rice cooker is a great way to save time and effort while still cooking perfect rice every time. Pressure cookers are versatile kitchen appliances that can be used for a variety of cooking methods beyond just steaming and pressure cooking. With some simple tips and tricks, you can easily turn your pressure cooker into an effective rice cooker.
Benefits of Using a Pressure Cooker as a Rice Cooker
There are several advantages to using a pressure cooker for cooking rice:
- Saves time – Pressure cooking rice is much faster than stove top or rice cooker methods. Most types of rice can be fully cooked in just 5-8 minutes under pressure.
- Consistent results – The enclosed environment of the pressure cooker allows the rice to cook evenly and reliably. No more overly soft or undercooked grains.
- Fluffy rice – The high heat and pressure forces steam into the rice, resulting in fluffier, more separated grains compared to standard cooking.
- Better nutrient retention – Cooking rice quickly under pressure allows it to retain more nutrients versus longer cooking times.
- Versatility – A pressure cooker allows you to cook all types of rice, including white, brown, basmati, jasmine, etc.
- Frees up burner space – You don’t need a separate rice cooker appliance taking up counter space.
For these reasons, using a pressure cooker as your all-in-one rice cooker makes a lot of sense for many home cooks. Let’s look at how to do it right.
Choosing the Right Pressure Cooker
Not all pressure cookers are created equal when it comes to rice cooking. Here are some things to look for:
- Size – Choose a larger 6-8 quart cooker. Smaller models may not allow rice to properly expand.
- Functions – Look for cookers with specific rice cooking capabilities like preset programs.
- Non-stick interior – This prevents rice from sticking and allows easy cleanup.
- Steamer tray – Essential for cooking rice separately from the cooking liquid.
Many modern electric pressure cookers will have rice cooker functions and include a steaming tray. If your model didn’t come with a tray, you can usually purchase one made specifically for your cooker.
Using the Right Rice to Water Ratio
The standard water to rice ratio for most pressure cooker rice recipes is:
- 1 cup rice : 1 cup water
However, this can vary slightly depending on the type of rice:
| Rice Variety | Rice to Water Ratio |
|---|---|
| White Rice | 1:1 |
| Brown Rice | 1:1.25 |
| Long Grain Rice | 1:1.25 |
| Basmati Rice | 1:1.25 |
The extra water allows the longer cooking rice varieties to fully hydrate and soften. Sticking close to these ratios will result in perfectly cooked rice every time.
Step-by-Step Instructions
Cooking rice in a pressure cooker is simple and easy. Follow these steps for foolproof results:
- Rinse the rice well under running water until the water runs clear. This removes excess starch.
- Add the rinsed rice and the corresponding amount of water to the pressure cooker pot. The water level should be just under the surface of the rice.
- Place the steamer tray or basket into the pot over the rice. It should sit just above the water level.
- Lock the lid into place and select the appropriate pressure cook time based on the type of rice:
- White Rice: 5 minutes
- Brown Rice: 15 minutes
- Long/Basmati Rice: 8 minutes
Tips for Making Perfect Pressure Cooker Rice:
- Use the rice preset if your cooker has one for easy set-it-and-forget pressure cooking.
- Letting the pressure release naturally for a few minutes before quick releasing prevents rice from sticking.
- For firmer “al dente” rice, reduce cook time by 1-2 minutes.
- Stir in a teaspoon of oil or butter after cooking for extra fluffy grains.
Trying Different Rice Varieties
Here are some of the many types of rice that cook perfectly using a pressure cooker:
Brown Rice
More nutritious whole grain brown rice requires a slightly longer cook time but results in tender grains with more texture. Use a 1:1.25 water ratio and cook for 14-15 minutes for fluffy grains.
Basmati Rice
This aromatic long grain rice needs more water and more time to fully soften. Use a 1:1.25 water ratio and cook for 6-8 minutes for separate, fluffy grains that are lightly chewy.
Jasmine Rice
This is a popular long grain rice variety with a fragrant floral aroma. Use a 1:1 water ratio and cook for 6-8 minutes. The cooked rice will be shiny, white and slightly sticky.
Wild Rice
Wild rice is an aquatic grass with a unique flavor and chewy texture. Use a 1:1.25 ratio and cook for 22-25 minutes until rice is tender. Pair it with brown rice for a tasty blend.
Sushi Rice
This starchy short grain white rice works perfectly in the pressure cooker. Use a 1:1 ratio, cook for 6 minutes, then mix with rice vinegar dressing. Ideal for homemade sushi.
Tips for Rice Cooking Issues
Having trouble getting your rice right? Here are some quick fixes for the most common issues:
| Issue | Solution |
|---|---|
| Undercooked rice | Increase cook time by 2-3 minutes |
| Overcooked, mushy rice | Reduce cook time by 2-3 minutes |
| Unpopped grains | Use more water and stir rice after cooking |
| Burnt or stuck rice | Reduce cook time slightly and add oil/butter before cooking |
It may take some trial and error with various rice types to determine the perfect cook times. Taking notes will help identify the ideal timing and water ratio for each rice variety.
Cleaning Your Pressure Cooker After Use
It’s important to properly clean your pressure cooker after cooking rice to avoid stuck-on starch buildup.
- Remove rice immediately after cooking so starch does not stick.
- Allow pot to cool then wash with warm soapy water.
- Use a soft sponge or brush to gently remove any stuck-on bits.
- For tough stains, fill pot with water and a splash of vinegar and simmer for 15 minutes.
- Avoid abrasive scouring pads that can damage the interior surface.
- Dry thoroughly after washing.
Following a good cleaning routine will keep the pot fresh and the rice tasting great every time.
Tips for Storing and Reheating Leftover Rice
Cooked rice should be stored properly in the fridge to maximize freshness and minimize food safety risks.
- Allow rice to fully cool before transferring to storage containers.
- Store rice in shallow, airtight containers for quicker chilling.
- Use rice within 3-5 days for best quality and safety.
- Add a damp paper towel on top of rice to help retain moisture.
- To reheat, add a few tablespoons of water and microwave or steam on stove until hot.
With the right storage methods, leftover rice can last for several delicious re-heated meals.
Serving Ideas for Rice Cooked in a Pressure Cooker
Rice cooked in the pressure cooker turns out perfect every time. Here are some tasty ways to serve it up:
- Chicken and broccoli over rice – Top fluffy white rice with sauteed chicken and broccoli florets.
- Coconut curry rice – Mix rice with coconut milk, vegetables and curry powder.
- Cheesy rice and bean bake – Combine rice with beans, cheese and spices then bake until bubbly.
- Mediterranean lemon rice – Toss rice with fresh lemon juice, garlic, parsley and olive oil.
- Mexican rice and corn – Stir in corn, tomatoes, onions and seasonings for flavorful rice.
- Rice pudding – Simmer white rice with milk, sugar, eggs, raisins and cinnamon for dessert.
The possibilities are endless for turning a pot of perfect pressure cooker rice into an easy, delicious meal.
Conclusion
Using a pressure cooker to make rice is a no-brainer. It cooks rice quickly while still retaining nutrients and flavor. Adjusting cooking time and water ratios for different rice varieties takes some experimentation, but once mastered, you’ll be churning out restaurant-quality rice consistently. Pair it with sauces, proteins, and vegetables for the perfect one-pot meals.
With the proper care and cleaning methods, a pressure cooker can be your dedicated rice maker for life. Never waste time babysitting rice on the stove again. Let the pressure cooker make your rice perfectly, safely and conveniently every time.